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Animal Health Chapter #5 What Causes Disease? Germs: bacteria, viruses, protozoa Parasites: worms, insects – Infestations: external parasites – Infectious: internal disease Injury: handling, facilities Inherited Genes Poor Nutrition: easiest to correct – toxic materials in plants, nitrogen content – chemicals for insect control Disease • Infectious Disease: spread by contact • Confinement Systems: disease easily spread • Animal Waste: host for germs • Soil Born Disease: live in soil – hog diseases – anthrax: bury animals deep, cover with lime or burn – feline distemper – do NOT drag dead animals Disease • From water & feed: chemical residues, waste • From air: germs, chemicals, mosquitos host disease • Diseases divided according to how rapid they progress: Acute: rapid progression (cholera, bloat, mastitis) all generally have a rapid increase in body temperature Chronic: last a long time (cancer), costly to fight Some are localized: mastitis, pink eye Vital Signs Pulse: high under left foreflank or over jawbone Respiration: rate of breathing Temperature: most reliable & constant – taken rectally – rise of 3 deg F is considered serious • Symptoms: not eat, isoalte self, lack alertness, nucous discharge, droopy, lowered head, swelling, bleeding, abnormal bowel movements, worms in feces, unusual walk, abnormal behavior Disease Prevention • Sanitation: most important • Vaccination: build up antibodies to fight disease • Some diseases (tetanus) animals can’t be saved once they show signs – separate from herd – humanely kill and dispose of Parasite Control • Some parasites may be passed to humans – trichina, bladder worms • Worming usually done in spring • Insectisides: apply manually or cattle rub • Tick: Rocky Mountain Spotted Fever in humans • Sanitation: remove waste, disinfect floors & walls, remove dead animals, insect & rodent control, repair equipment, proper bedding • Hog house: steam clean & disinfect • Pile manure to kill germs (heat)