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MICROORGANISMS The Good, the Bad, and the Ecological Bacteria Spirillia Cocci Bacillus Fungi Yeast Mushrooms Protista Paramecium Amoeba Diatom Spirogyra BACTERIA….THE GOOD Maintain equilibrium in the living world as: Producers Decomposers Nitrogen Fixers BACTERIA….THE GOOD Many Human Uses: Food production Cleaning up oil spills Human digestion •Protection from infection •Vitamin production BACTERIA….THE BAD Disrupt equilibrium by: Causing disease Many resources (time and money) needed to control/eliminate them. BACTERIA….THE ECOLOGICAL Decomposers Nitrogen Fixers Food chains Symbiotic relationships Other living things could not live without them. FUNGI….THE GOOD Maintain equilibrium in the living world as: Decomposers Human Uses: Food Production FUNGI….THE BAD Disrupt equilibrium by: Causing disease Many resources (time and money) needed to control/eliminate them. FUNGI….THE ECOLOGICAL Decomposers Food chains Symbiotic relationships Other living things could not live without them. PROTISTA….THE GOOD Maintain equilibrium in the living world as: Producers Decomposers O2 Producers, and in Symbiotic relationships PROTISTA….THE GOOD Human Uses: Food production Other products: plastics, waxes, paint, deodorant, lubricants PROTISTA….THE BAD Disrupt equilibrium by: Causing disease Algal blooms Many resources (time and money) needed to control/eliminate them. PROTISTA….THE ECOLOGICAL Base of many food chains Many are decomposers Symbiotic relationships