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The Basics
Death to
the Flowers
What a
Condition
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A FLOWER CONTAINS THIS
MUCH WATER
WHAT IS 90%
IF FLORAL
PRESERVATIVE IS ADDED TO
WATER, IT WILL INCREASE
THE ACIDIC LEVEL,
THEREBY INCREASING THIS
WHAT IS WATER UPTAKE
WATER WHICH HAS BEEN
TREATED TO LOWER THE
MINERAL LEVEL IS CALLED
THIS
WHAT IS SOFT WATER
Daily Double
THIS IS THE MEASUREMENT
OF THE TOTAL DISSOLVED
SALTS IN WATER.
WHAT IS SALINITY
THE CUT FLOWER IS IN NEED
THESE TO SUGARS TO
SURVIVE
WHAT IS SUCROSE AND
DEXTROSE
Daily Double
WHEN A FLOWER IS CUT
FROM THE MOTHER PLANT,
THE DETERIORATION
PROCESS BEGINS BECAUSE
OF THIS
WHAT IS THE
FLOWER NO LONGER HAS A
WATER OR FOOD SOURCE
THE GENETIC LIFE OF THIS
FLOWER IN 10-14 DAYS
WHAT IS THE CARNATION
WILTING IS CAUSED BY
EITHER EXCESSIVE WATER
LOSS OR LACK OF
ABSORPTION THIS IS
ANOTHER CAUSE
WHAT IS BLOCKED
VASCULAR TISSUE OR
CLOGGED STEM
THIS IS A NATURAL PLANT
HORMONE PRODUCED BY
AGING FLOWERS, FOLIAGE,
FRUITS AND VEGETABLES.
WHAT ETHYLENE GAS
THESE ARE THE FIVE
FACTORS IN PLANT DEATH
WHAT ARE
GENETIC LIFE
DISEASE AND DAMAGE
WILTING
TIMING OF THE HARVEST
ETHYLENE GAS
ROSES THAT HAVE LOST
TURGIDITY NEAR THE
FLOWER HEAD ARE SAID TO
HAVE THIS
WHAT IS BENT NECK
THIS IS THE FIRST STEP IN
THE CONDITIONING
PROCESS
WHAT IS UNPACK AND
INSPECT THE FLOWERS
PRIORITIZE THE ORDER OF
PROCESSING BY PROCESSING
THESE FLOWERS FIRST
WHAT ARE EXPENSIVE AND
DELICATE FLOWERS
FLOWERS NEED
PRESERVATIVE SOLUTION
MIXED AT THE PROPER
CONCENTRATION. OTHER
WISE TOO LITTLE
ENCOURAGES THIS
WHAT IS BACTERIA GROWTH
AFTER PROCESSING
FLOWERS SHOULD BE LEFT
AT ROOM TEMPERATURE
FOR THIS AMOUNT OF TIME
WHAT IS 2-3 HOURS