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Heat Treatments on Milk © PDST Home Economics Homogenised Milk Milk is treated so that the fat is distributed more evenly FAT FAT Pasteurised Milk • Most milk is pasteurised • Process kills bacteria without spoiling taste • Milk is heated to 72°C for 15 seconds then cooled quickly Long Life Milk/Ultra Heat Treated Milk • • • • Heated to 132°C Keeps for months without refrigeration Packaged in individual portions Train, restaurants Evaporated Milk • Canned milk • Some water is removed • Used in desserts Condensed milk • Canned milk • Some water removed • Sugar added • Used in desserts Dried Milk • All water removed • Useful in emergencies Soya Milk • Made from soya beans • Used as milk substitute by vegans