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314.965.1110 [email protected] PRODUCT EVAPORATED MILK | PRODUCT INFORMATION PRODUCT DIFINITION Evaporated Milk Evaporated Milk is produced by the partial removal of water from pasteurized milk. Evaporated milk contains added vitamin D such that each fluid ounce contains 25 IU thereof within the limits of good manufacturing practices. Evaporated milk will conform to the applicable provisions of the Federal Food, Drug and Cosmetic Act and amendments thereto, and will be of good flavor, high quality, free of contamination, and without added preservative, agents or chemicals. Typical Compositional Range ANALYTICAL INFORMATION MICROBIOLOGICAL INFORMATION PACKAGING AND SHIPPING SHELF LIFE Note: This is a typical product specification. Alternatives to the standard are available upon request. Total Milk Fat................... Non-Fat Milk Solids... Total Protein.................... Total Solids....................... PH........................................... Flavor and Color.......... 6.5 – 8.0% 16.5 – 18.0% 5.5 – 6.5% 23.0 – 25.0% 6.0 – 6.8 White to off white Standard Plate Count/g Cloriform/g...................... 10,000/g, maximum 10/g, maximum Product is packaged in 1000-liter totes. Product should be shipped between 30-40°F 14 days from manufacturing date when stored below 45°F HEARTLAND FARMS DAIRY & FOOD PRODUCTS