Download Sunday 12pm-1am Mon-Thurs 6am-1am

Sunday
12pm-1am
Mon-Thurs 6am-1am
Friday
6am-12am
Saturday 10am-10pm
Winter Quarter SRC
Pool Hours:
January is Cervical Cancer Awareness Month.
This
provides the opportunity to increase awareness about how
women can protect themselves from cervical cancer and
HPV( human papillomavirus). HPV is regarded as a
common infection that spreads through sexual activity and
is also a large factor in the cause of cervical cancer.
There are about 79 million Americans that currently know
they have HPV, the good news is there is now a vaccine
that can prevent HPV and cervical cancer can often be
prevented with routine screening tests and follow-up care.
Cervical cancer screening conducted by a doctor or clinic
is recommended for women between the ages of 21-65.
The HPV vaccination is recommended to be done for boys
and girls between the ages of 11 and 12.
Raising awareness may not only save your life but may
also save the lives of those around you.
For information and local help please contact the following:
Hux Cancer Center
1711 N. 6th 1/2 St.
Terre Haute, IN 47804
(812) 238-7504
Mon-Thurs:
6am-10am
11am-1pm
4pm-8pm
Friday:
6am-10am
11am-1pm
6:30-8:30pm
Saturday:
10am-2pm
Sunday:
12pm-4pm
Fitness On Demand is a new program that has
been installed in the SRC Multi-Purpose Room.
This program will allow individuals or groups the
opportunity to participate in a class that may not
already be offered at Rose-Hulman or at a time
other than what is already scheduled. This
computer program will allow participants to view
and partake in a class displayed on the
projection screen.
Trial classes will be available later this month.
Please continue to visit the SRC and watch for
updated information.
Chicken and White Bean
Soup
Yield: 6 servings
Ingredients
2 teaspoons extra-virgin olive oil
2 leeks, white and light green parts
only, cut into 1/4-inch rounds
1 (2-pound) roasted chicken, skin discarded, meat removed from bones and
shredded (4 cups)
1 tablespoon chopped fresh sage, or
1/4 teaspoon dried
2 14-ounce cans reduced-sodium
chicken broth
2 cups water
1 15-ounce can cannellini beans,
rinsed
RoseFit News Issue 5 January 2016
1. Heat oil in a Dutch oven over medium-high heat.
2. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and
continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase
heat to high, cover and bring to a boil.
3. Add beans and chicken and cook, uncovered, stirring occasionally, until heated
through, about 3 minutes. Serve hot.
Nutritional Information
Amount per serving
Calories 172
Total fat 4g
Sat. Fat 1g
Sodium 350mg
Total Carbs 10g