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Chapter 5 Section 4 Proteins Mrs. Kerstetter Biology Proteins = polymer constructed of just 20 kinds of monomers called amino acids. Proteins are macromolecules that contain nitrogen, carbon, hydrogen, and oxygen Functions of Proteins Functions: 1. Form structures (hair, fur, nails) 2. Make up muscles 3. Long-term nutrient storage 4. Circulate in blood and defend against harmful microorganisms 5. Convey signals or messages 6. Controls chemical reactions in a cell Amino Acids Amino acids have a central carbon atom bonded to 4 other groups THREE of those groups are the same in all amino acids 1. 2. 3. They are: A HYDROGEN atom A CARBOXYL group An AMINO group Amino Acids The 4th group is called the “R group” R group is responsible for the chemical properties of each amino acid Proteins Building a Protein Cells link together amino acids into a chain called a POLYPEPTIDE. Created by a dehydration reaction between amino group of one amino acid and carboxyl group of next Proteins are made of one or more polypeptide chains Polypeptide Chains Most polypeptide chains are at least 100 amino acids in length Each protein has a unique sequence of amino acids Protein molecule Amino acid Protein Shape Proteins that are linked to each other can’t just function… it needs a certain shape Some side groups form bonds with each other causes folds, twists, and coils Some shapes influenced by aqueous environment Hydrophilic to outside and hydrophobic to inside Denaturation 1. 2. 3. Denaturation is the process of a protein losing its normal shape Caused by changes in: Temperature pH Some other environmental change A protein that loses its shape also loses the ability to work properly