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PLANT NUTRITION Table 37.1 Essential Nutrients in Plants Figure 37.3 Magnesium deficiency in a tomato plant Figure 37.5 Soil horizons Figure 37.6 The availability of soil water and minerals Nitrogen is a key plant nutrient 1. Nitrogen gas can be fixed from the air by special “nitrogen fixing bacteria” which takes N2 and converts it to NH3 using an enzyme called nitrogenase. 2. The ammonia picks up a H+ and forms ammonium 3. Organic material being decayed also be converted to ammonium 4. Nitrifying bacteria convert the ammonium to nitrate ions 5. Nitrate ions can then be absorbed by the plant 6. Nitrate is converted back to ammonium for use in amino acids, proteins, etc. Figure 37.9 The role of soil bacteria in the nitrogen nutrition of plants (Layer 3) Figure 37.10x Nodules Figure 37.11 Development of a soybean root nodule Figure 37.13 Molecular biology of root nodule formation Mycorrhizae also help with plant nutrition Def: FUNGUS and the root So a mutualistic association and symbiotic The fungus gets the sugar from the plant and the root obtains increase surface area for absorption of water and especially phosphate. Fungi also secretes growth factors to stimulate root growth and branching. Fungi also produces antibiotics to help plant avoid pathogenic bacteria and fungi in soil. Evolutionary Adaptations 1. Mycorrhizae may have helped plant colonize land a) early soil was poor so fungus helped to gain nutrients and gain an advantage b) nutrient poor soils, when planted, have lots of mycorrhizae associated with these plants. c) present on most plants.