Download AP Biology - Cell Respiration

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
CELLULAR
RESPIRATION
Campbell Chapter 9
Raven & Johnson Chapter 7
From
hamburger
to energy…
how does it
happen??
CELL RESPIRATION BASICS
C 6H 12O 6 + 6O 2 6CO 2 + 6H 2O + Energy
Exergonic (-686 kcal/mol)
OXIDATION & REDUCTION
REACTIONS (RXN)
Oxidation/Reduction Rxn = Redox Rxn
LEO says GER
Xe - + Y -> X + Ye X is e- donor
›X is oxidized
›Known as reducing agent (it reduces Y)
Y is e- acceptor
›Y is reduced
›Known as oxidizing agent (it oxidizes X)
OXIDATION & REDUCTION
REACTIONS (RXN)
Oxygen – extremely electronegative –
strong pull on electrons – great oxidizing
agent
RESPIRATION &
ELECTRONS
Reduction
C 6H 12O 6 + 6O 2 6CO 2 + 6H 2O
Oxidation
OH…WOW…
OK…HERE WE GO!!
 Cell respiration has three major steps
1. Glycolysis
2. Krebs cycle
3. Electron transport chain & oxidative
phosphorylation
OK…HERE WE GO!!
 Glycolysis – in cytosol – breaks glucose into
two molecules of pyruvate
 Krebs cycle – in mitochondrial matrix –
decomposes a derivative of pyruvate to CO 2
 Oxidative phosphorylation – inner membrane
of mitochondria - ATP synthesis due to energy
released by electron transport chain (90% of
energy made this way)
OK…HERE WE GO!!
Some energy made by substrate-level
phosphorylation
Enzyme transfers P
from substrate
directly to ADP
A CLOSER LOOK GLYCOLYSIS
Glucose split into two 3-carbon rings
Each is oxidized & rearranged to make
pyruvate
Ten steps, each controlled by enzymes
First 5 steps – ATP is used to phosphorylate
the fuel molecules
A CLOSER LOOK GLYCOLYSIS
Step 3 – enzyme is phosphofructokinase
(involved in regulation)
Turns off glycolysis when enough ATP is
made
A CLOSER LOOK GLYCOLYSIS
Second 5 steps – 4 ATP are made by
substrate-level phosphorylation, NAD+
reduced to NADH
End result – 4 ATP (2 net), 2 NADH, 2
pyruvate (why??)
Occurs with or without oxygen
LET’S ANIMATE THIS
DO IT AGAIN!!!!
A CLOSER LOOK GLYCOLYSIS
FIRST FIVE STEPS
(KNOW 1 & 3)
SECOND FIVE STEPS
(KNOW #10)
A CLOSER LOOK –
TRANSITION
 If molecular oxygen is around, pyruvate
enters mitochondria
 Pyruvate first modified by enzymes to
become acetyl coenzyme A (acetyl CoA)
 Acteyl CoA is now ready for the Krebs
cycle
TAKE A LOOK AT THE EXCITEMENT!!!!!!
A CLOSER LOOK TRANSITION
A CLOSER LOOK –
KREBS CYCLE
Hans Krebs – 1930s
Occurs in mitochondrial matrix
Eight steps, enzyme controlled
Begins when acetate combines with
oxaloacetate to form citrate
A CLOSER LOOK –
KREBS CYCLE
 Ultimately, the oxaloacetate is recycled
for the next turn of the cycle
 Each cycle produces one ATP by substratelevel phosphorylation, three NADH, and
one FADH 2 (another electron acceptor) per
acetyl CoA
›Remember – the cycle turns two times!!
TIME TO ANIMATE!
One More Time!!!!!
QUICK REVIEW
So far we have made…
2 FADH 2
10 NADH (6 here, 2 in glycolysis, 2 during
transition)
4 ADP  4 ATP by SLP (substrate-level
phosphorylation) (net of 2 in glycolysis, 2 in
Krebs cycle)
6 CO 2 (2 in transition, 4 in Krebs)
A CLOSER LOOK -ELECTRON
TRANSPORT CHAIN
Collection of molecules (proteins)
embedded in inner membrane of
mitochondria (cristae)
They alternate between reduced &
oxidized states as they accept &
donate electrons
A CLOSER LOOK ELECTRON TRANSPORT CHAIN
As electrons move down the chain,
there is a drop in free energy
Basically, e -, H +, O 2 go in and ATP and
H 2O go out
First, NADH transfers electrons to
first molecule of ETC - it is reduced
A CLOSER LOOK ELECTRON TRANSPORT CHAIN
Next, FMN is oxidized as
it gives electron to
Fe•S
Many electron carriers
are cytochromes
Heme prosthetic group
(iron, like in blood)
A CLOSER LOOK ELECTRON TRANSPORT CHAIN
Last cytochrome passes electrons to
oxygen, which also picks up H 2 from
aqueous solution to form water
FADH 2 adds electrons to chain at lower
point
End result – energy to make ATP is
being released a little at a time
FROM ENERGY TO ATP
Inner membrane of mitochondria – ATP
synthase
Uses energy of existing proton
(hydrogen ion) gradient to power ATP
synthesis
Protons came from NADH & FADH 2
being oxidized
More H+ outside than inside matrix
FROM ENERGY TO ATP
ETC uses energy from electron flow to
pump H + out of the matrix
As the H + leak back in, they pass
through the ATP synthase, which drives
the oxidative phosphorylation of ADP
The H+ gradient couples the redox
reactions of ETC to ATP synthesis (called
chemiosmosis)
MAKING ATP
ATP Synthase:
Rotor – spins clockwise
when H+ flows through
Rod connects rotor &
knob – spins, activating
catalytic sites on the
knob
MAKING ATP
›Knob contains
catalytic
sites that change
shape
when rod is turned –
join ADP & P to
make ATP
ANIMATION TIME!
DO IT AGAIN!!
A QUICK REVIEW
Chemiosmosis is an energy-coupling
mechanism that uses energy stored
in the form of an H + gradient across
a membrane to drive cellular work
Energy – comes from exergonic
redox reactions (glycolysis, krebs,
mostly ETC)
Cellular work – synthesis of ATP
OVERALL REVIEW
For every NADH oxidized, you get 3
ATP
FADH 2  2 ATP
So…..
OVERALL REVIEW
Glycolysis – 2 ATP by SLP, 2 NADH
Transition – 2 NADH
Krebs – 2 ATP by SLP, 6 NADH, 2 FADH 2
So…
 10 NADH = 30 ATP
2 FADH 2 = 4 ATP
SLP = 4 ATP
Animation of whole process
CELL
RESPIRATION
– NINJA
STYLE
FERMENTATION
(NO OXYGEN)
Review:
Glycolysis oxidizes glucose to 2
pyruvate
Oxidizing agent is NAD +, not O 2
Happens in aerobic & anaerobic
conditions
FERMENTATION
(NO OXYGEN)
ATP generated by SLP in glycolysis
Must have enough NAD + (must be
recycled to keep up the supply)
With oxygen, NAD+ comes from
NADH by transferring electrons to
the ETC
Without oxygen, electrons are
transferred from NADH to pyruvate
FERMENTATION
 Two types:
1. Alcohol fermentation
 Pyruvate  ethanol
 First, CO 2 released from pyruvate
– makes acetaldehyde
 Then acetaldehyde reduced by
NADH to ethanol
 Recycles supply of NAD+
 Yeast (baking, brewing) &
bacteria
FERMENTATION
2. Lactic acid fermentation
 Pyruvate reduced by NADH to
make lactate (lactic acid) – no
release of CO 2
 Fungi & bacteria for cheese &
yogurt
 Human muscle cells
LAST BITS OF INFO
Facultative anaerobes – yeast &
bacteria who can make enough ATP
to survive from fermentation or
respiration
Respiration can occur with
carbohydrates, proteins, or fats –
they just have to be prepared for the
process
LAST BITS OF INFO
Not everything is about making ATP –
food is broken down and taken to make
other molecules (amino acids, sugars,
fats) as we need them
Feedback mechanisms help to regulate
based on controlling enzyme activity