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Ch. 5 Nutrition Review Appetite is: A. A desire for food B. A response to stretched stomach walls C. A physical need for food D. An inborn response INCORRECT!!! Try Again CORRECT Next Question Your food preferences are NOT influenced by: A. Culture B. Advertising C. Hunger D. Family and friends INCORRECT!!! Try Again CORRECT Next Question Before being used by the body, carbohydrates are first converted to: A. Glycogen B. Adipose tissue C. Complex D. Glucose INCORRECT!!! Try Again CORRECT Next Question Essential amino acids are A. Not found in foods B. Not made by the body C. All present in incomplete proteins D. Made by the body INCORRECT!!! Try Again CORRECT Next Question Fats are A. Needed in moderate quantities B. Nutrients that should be omitted from the diet C. Not essential to good health D. Digested more quickly than proteins INCORRECT!!! Try Again CORRECT Next Question Water-soluble vitamins A. Can build up in the body B. Are absorbed by fat C. Are needed by the body in large amounts D. Pass easily into the bloodstream INCORRECT!!! Try Again CORRECT Next Question Animal fats and tropical oils are A. Usually liquid at room temperature B. Thought to be more healthful than vegetable oils C. Higher in unsaturated fats D. Higher in saturated fats INCORRECT!!! Try Again CORRECT Next Question The nutrient that makes up the greatest percentage of the body is A. Vitamin C B. Water C. A complex carbohydrate D. Protein INCORRECT!!! Try Again CORRECT Next Question Moderation in a healthful eating plan involves A. Varying the foods you eat B. Balancing calories with physical activity C. Controlling porting sizes and amounts of fat, sugar and sodium D. Eliminating snacks INCORRECT!!! Try Again CORRECT Next Question The nutrition facts panel on food labels does NOT include A. Unit pricing B. Calories from fat C. Serving size D. Percent Daily Value INCORRECT!!! Try Again CORRECT Next Question A starch-like substance stored in liver and muscles A. Glucose B. Glycogen C. Cholesterol D. Protein INCORRECT!!! Try Again CORRECT Next Question Components of proteins A. Glucose B. Linoleic acid C. Amino acids D. High density lipo-protein INCORRECT!!! Try Again CORRECT Next Question A natural drive protecting against starvation A. Appetite B. Enriched C. Amino acids D. Hunger INCORRECT!!! Try Again CORRECT Next Question Substances in food needed for growth, repair, and energy A. Protein B. Vitamins C. Nutrients D. Enriched INCORRECT!!! Try Again CORRECT Next Question Substances added for a specific effect A. Food additives B. Enriched C. Fortified D. Linoleic acid INCORRECT!!! Try Again CORRECT Next Question Essential fatty acid that is not made in the body A. Essential amino acids B. Lipid C. Glycogen D. Linoleic acid INCORRECT!!! Try Again CORRECT Next Question When nutrients that were lost during processing are added to foods A. Enriched B. Fortified C. Appetite D. Cholesterol INCORRECT!!! Try Again CORRECT Next Question Nutrients that are not naturally present in the food are added A. Enriched B. Fortified C. Food additives D. Minerals INCORRECT!!! Try Again CORRECT Next Question Inorganic substances that the body needs A. Carbohydrates B. Cholesterol C. Minerals D. Nutrients INCORRECT!!! Try Again CORRECT Next Question Nutritional standards A. Nutrition B. RDA C. Unit pricing D. Micronutrients INCORRECT!!! Try Again CORRECT Next Question Fatty substance that does not dissolve in water A. Lipid B. Micronutrients C. Mineral D. Linoleic acid INCORRECT!!! Try Again CORRECT Next Question Needed in small amounts A. Diet B. Micronutrients C. Protein D. Water INCORRECT!!! Try Again CORRECT Next Question Based on the cost of a standard unit A. Cash B. Currency C. Unit pricing D. Sale item INCORRECT!!! Try Again CORRECT Next Question Starches and sugars in foods A. Additive B. Carbohydrate C. Enriched food D. Linoleic acid INCORRECT!!! Try Again CORRECT Next Question The process of taking in and using food A. Eating B. Digestion C. Hunger D. Nutrition INCORRECT!!! Try Again CORRECT Next Question The End