Download Jeopardy

Chapter 28: Applied and Industrial Microbiology
Foods and
Disease
Food
Production
Industrial
Microbiology
Industrial
Products
Energy and
the Future
$100
$100
$100
$100
$100
$200
$200
$200
$200
$200
$300
$300
$300
$300
$300
$400
$400
$400
$400
$400
$500
$500
$500
$500
$500
FINAL ROUND
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$100 Question
Which of the following is intended to prevent
contamination by identifying points at which
foods are most likely to be contaminated with
harmful microbes?
a.
b.
c.
d.
HACCP
FDA
USDA
CDC
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$100 Answer
Which of the following is intended to prevent
contamination by identifying points at which
foods are most likely to be contaminated with
harmful microbes?
a.
b.
c.
d.
HACCP
FDA
USDA
CDC
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$200 Question
The challenge in commercial canning is to
use the
a.
b.
c.
d.
proper pH.
right amount of heat.
right disinfectant.
correct material for the container.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$200 Answer
The challenge in commercial canning is to
use the
a.
b.
c.
d.
proper pH.
right amount of heat.
right disinfectant.
correct material for the container.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$300 Question
Thermophilic anaerobic spoilage is fairly common
in
a.
b.
c.
d.
low-acid canned foods.
underprocessed canned foods.
high-acid canned foods.
high-protein foods.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$300 Answer
Thermophilic anaerobic spoilage is fairly common
in
a.
b.
c.
d.
low-acid canned foods.
underprocessed canned foods.
high-acid canned foods.
high-protein foods.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$400 Question
When deep penetration is required, what is the
preferred method of irradiation?
a. bactericidal wavelength UV irradiation
b. high-energy electrons from electron
accelerators
c. gamma rays produced by cobalt-60
d. UVA and UVB wavelength UV irradiation
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$400 Answer
When deep penetration is required, what is the
preferred method of irradiation?
a. bactericidal wavelength UV irradiation
b. high-energy electrons from electron
accelerators
c. gamma rays produced by cobalt-60
d. UVA and UVB wavelength UV irradiation
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$500 Question
Flat sour spoilage can be caused by
a.
b.
c.
d.
Clostridium botulinum.
Geobacillus stearothermophilus.
Byssochlamys fulva.
Salmonella typhi.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 1: Foods and Disease
$500 Answer
Flat sour spoilage can be caused by
a.
b.
c.
d.
Clostridium botulinum.
Geobacillus stearothermophilus.
Byssochlamys fulva.
Salmonella typhi.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$100 Question
What enzyme is used in cheesemaking to form
the curd?
a.
b.
c.
d.
rennin
casein
kefir
kumiss
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$100 Answer
What enzyme is used in cheesemaking to form
the curd?
a.
b.
c.
d.
rennin
casein
kefir
kumiss
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$200 Question
What species of bacteria is used to form the
holes in Swiss cheese?
a.
b.
c.
d.
Penicillium
Propionibacterium
Lactobacillus
Streptococcus
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$200 Answer
What species of bacteria is used to form the
holes in Swiss cheese?
a.
b.
c.
d.
Penicillium
Propionibacterium
Lactobacillus
Streptococcus
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$300 Question
The sugars in bread dough are fermented by
which of the following?
a.
b.
c.
d.
Streptococcus thermophilus
Lactobacillus delbrueckii bulgaricus
Aspergillus
Saccharomyces cerevisiae
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$300 Answer
The sugars in bread dough are fermented by
which of the following?
a.
b.
c.
d.
Streptococcus thermophilus
Lactobacillus delbrueckii bulgaricus
Aspergillus
Saccharomyces cerevisiae
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$400 Question
Aspergillus is used to convert starch to sugars
that can be fermented in the production of
a.
b.
c.
d.
sake.
wine.
beer.
rum.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$400 Answer
Aspergillus is used to convert starch to sugars
that can be fermented in the production of
a.
b.
c.
d.
sake.
wine.
beer.
rum.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$500 Question
Which of the following is used to make vinegar?
a.
b.
c.
d.
Aspergillus
Acetobacter
Saccharomyces
Streptococcus
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 2: Food Production
$500 Answer
Which of the following is used to make vinegar?
a.
b.
c.
d.
Aspergillus
Acetobacter
Saccharomyces
Streptococcus
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$100 Question
Bioreactors are used in
a.
b.
c.
d.
biotechnology.
industrial fermentation.
distillation.
malolactic fermentation.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$100 Answer
Bioreactors are used in
a.
b.
c.
d.
biotechnology.
industrial fermentation.
distillation.
malolactic fermentation.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$200 Question
A primary metabolite is formed
a. during the trophophase.
b. when the microbe has largely completed its
logarithmic growth phase.
c. during the idiophase.
d. essentially at the same time as new cells.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$200 Answer
A primary metabolite is formed
a. during the trophophase.
b. when the microbe has largely completed its
logarithmic growth phase.
c. during the idiophase.
d. essentially at the same time as new cells.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$300 Question
In industrial microbiology, what is the importance
of microbial strains?
a. They are used in large-scale cultivation to
produce a commercially valuable substance.
b. They are genetically modified organisms.
c. They produce the desired product during the
idiophase.
d. They differ physiologically in some significant
way.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$300 Answer
In industrial microbiology, what is the importance
of microbial strains?
a. They are used in large-scale cultivation to
produce a commercially valuable substance.
b. They are genetically modified organisms.
c. They produce the desired product during the
idiophase.
d. They differ physiologically in some
significant way.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$400 Question
How much penicillin is produced by modern
cultures of Penicillium?
a.
b.
c.
d.
5 mg/L
500 mg/L
6000 mg/L
60,000 mg/L
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$400 Answer
How much penicillin is produced by modern
cultures of Penicillium?
a.
b.
c.
d.
5 mg/L
500 mg/L
6000 mg/L
60,000 mg/L
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$500 Question
Which of the following is FALSE regarding
whole-cell systems?
a. A series of steps could be carried out by one
microbe’s enzymes.
b. They are easy to aerate.
c. They allow continuous flow processes to be
utilized.
d. They lack the single-enzyme specificity of
ANSWER
immobilized enzymes.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 3: Industrial Microbiology
$500 Answer
Which of the following is FALSE regarding
whole-cell systems?
a. A series of steps could be carried out by one
microbe’s enzymes.
b. They are easy to aerate.
c. They allow continuous flow processes to be
utilized.
d. They lack the single-enzyme specificity of
immobilized enzymes.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$100 Question
Which organism is used in baking?
a.
b.
c.
d.
Streptomyces hygroscopius
Aspergillus niger
Sacchromyces cerevisiae
Bacillus thuringiensis
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$100 Answer
Which organism is used in baking?
a.
b.
c.
d.
Streptomyces hygroscopius
Aspergillus niger
Sacchromyces cerevisiae
Bacillus thuringiensis
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$200 Question
Which amino acid is synthesized commercially
as a food supplement?
a.
b.
c.
d.
glycine
valine
lysine
glutamic acid
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$200 Answer
Which amino acid is synthesized commercially
as a food supplement?
a.
b.
c.
d.
glycine
valine
lysine
glutamic acid
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$300 Question
Aspartame contains the amino acids aspartic
acid and
a.
b.
c.
d.
phenylalanine.
lysine.
glycine.
glutamic acid.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$300 Answer
Aspartame contains the amino acids aspartic
acid and
a.
b.
c.
d.
phenylalanine.
lysine.
glycine.
glutamic acid.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$400 Question
Citric acid is produced by
a.
b.
c.
d.
Aspergillus niger.
Thiobacillus ferrooxidans.
Bacillus thuringiensis.
E. coli.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$400 Answer
Citric acid is produced by
a.
b.
c.
d.
Aspergillus niger.
Thiobacillus ferrooxidans.
Bacillus thuringiensis.
E. coli.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$500 Question
What are Pseudomonas and Propionibacterium
used to produce?
a.
b.
c.
d.
amylase
vitamin B12
citric acid
riboflavin
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 4: Industrial Products
$500 Answer
What are Pseudomonas and Propionibacterium
used to produce?
a.
b.
c.
d.
amylase
vitamin B12
citric acid
riboflavin
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$100 Question
What is one of the most convenient energy
sources produced from bioconversion?
a.
b.
c.
d.
ethane
methane
propane
octane
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$100 Answer
What is one of the most convenient energy
sources produced from bioconversion?
a.
b.
c.
d.
ethane
methane
propane
octane
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$200 Question
Brazil produces large amounts of ethanol from
a.
b.
c.
d.
wheat.
rye.
corn.
sugar cane.
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$200 Answer
Brazil produces large amounts of ethanol from
a.
b.
c.
d.
wheat.
rye.
corn.
sugar cane.
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$300 Question
What is the energy content of ethanol in
comparison to gasoline?
a.
b.
c.
d.
30% less energy
30% more energy
40% less energy
40% more energy
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$300 Answer
What is the energy content of ethanol in
comparison to gasoline?
a.
b.
c.
d.
30% less energy
30% more energy
40% less energy
40% more energy
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$400 Question
Which of the following organisms can be used to
produce biofuels and do NOT take up valuable
farmland needed for food production?
a.
b.
c.
d.
protozoa
algae
viruses
bacteria
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$400 Answer
Which of the following organisms can be used to
produce biofuels and do NOT take up valuable
farmland needed for food production?
a.
b.
c.
d.
protozoa
algae
viruses
bacteria
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$500 Question
What can be burned in fuel cells to generate
energy WITHOUT producing harmful residues?
a.
b.
c.
d.
hydrogen
E85
gasoline
algae
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
Topic 5: Energy and the Future
$500 Answer
What can be burned in fuel cells to generate
energy WITHOUT producing harmful residues?
a.
b.
c.
d.
hydrogen
E85
gasoline
algae
BACK TO GAME
© 2013 Pearson Education, Inc.
FINAL ROUND Question
What dose of irradiation is needed to sterilize
or at least greatly lower the bacterial
populations in many species?
a.
b.
c.
d.
1 kGy
5 kGy
10 kGy
15 kGy
ANSWER
BACK TO GAME
© 2013 Pearson Education, Inc.
FINAL ROUND Answer
What dose of irradiation is needed to sterilize
or at least greatly lower the bacterial
populations in many species?
a.
b.
c.
d.
1 kGy
5 kGy
10 kGy
15 kGy
BACK TO GAME
© 2013 Pearson Education, Inc.