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PowerPoint for A training workshop for faculty at the National Food Safety and Toxicology Center Michigan State University Presented by Patricia Stewart Director of Communication and Education Services National Food Safety and Toxicology Center (NFSTC) The Common Places of Education Teacher – Pat Stewart Learner – NFSTC Faculty Subject – PowerPoint Training Setting – NFSTC Faculty Meeting Educational Need/Opportunity NFSTC Mission “ …conduct research that will increase understanding of chemical and microbial hazards in foods and to use this knowledge to develop a safer food supply, well-founded public policy, and a greater public understanding of food safety issues….” Educational Need/Opportunity Inherent need embodied in NFSTC mission •Faculty to present research to the public •Faculty to find funding for their research The Power of PowerPoint Enhance presentations •Kiosk mode •Consistency •Limited use of “bells and whistles” •Proper use of graphics •Limited text •Professional appearance •NFSTC logo and website address www.foodsafe.msu.edu Benefits of PowerPoint to NFSTC 1. Develop a public understanding of the center’s purpose and its research 2. Heightened visibility for the center 3. Enhanced potential for funding The Plan Broad range of audiences •Local groups, such as Lions Clubs •Advocacy groups, such as Michigan Restaurant Assoc. •Government such as U.S. Food and Drug Administration Benefits outweigh costs •Center can use MSU computer facilities •Several PowerPoint licenses available •No trainer/teacher costs •Greater public support •Greater understanding of foodborne illness •Potential for alternate funding The Presentation Center Director to invite faculty to training workshop Two to four half-day workshops •Two groups •Beginning and intermediate Faculty to bring presentation to training Handouts CDs for those unable to attend The Resources Internet sites, for example: •www.presentersuniversity.com Presentations magazine NFSTC PowerPoint template Classroom in a Book for PowerPoint The Power of PowerPoint Instill a notion for marketing research We can sell a “product” Convince the public to buy into the center Gained visibility for the center Reduce foodborne illness Remember… "Creative minds have always been known to survive any kind of bad training." Anna Freud Questions ? ? ? ? ? ? ?