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Processes of the Digestive System Ingestion – Propulsion – Peristalsis – Segmentation – Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Processes of the Digestive System Mechanical digestion Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Processes of the Digestive System Chemical Digestion Each major food group uses different enzymes Carbohydrates are broken to Proteins are broken to Fats are broken to Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Processes of the Digestive System Absorption End products of digestion are absorbed in ___________________________ Food must enter mucosal cells and then into ___________________________________ Defecation Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Control of Digestive Activity Mostly controlled by reflexes via the _____________ __________________________________________ Chemical and mechanical receptors are located in organ walls that trigger reflexes Stimuli include: Reflexes include: Activation or inhibition of glandular secretions Smooth muscle activity Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Digestive Activities of the Mouth Mechanical breakdown Chemical digestion Food is mixed with saliva Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Activities of the Pharynx and Esophagus These organs have no digestive function Serve as passageways to the stomach Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Deglutition (Swallowing) Buccal phase Occurs in the mouth Food is formed into a bolus The bolus is forced into the pharynx by the tongue Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Deglutition (Swallowing) Pharyngeal-esophageal phase _____________________ transport of the bolus All passageways except to the stomach are blocked Peristalsis moves the bolus toward the stomach The _____________________________________ is opened when food presses against it Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Food Breakdown in the Stomach Gastric juice is regulated by neural and hormonal factors Presence of food or falling pH causes the release of __________________ causes stomach glands to produce protein-digesting enzymes _______________________________ makes the stomach contents very acidic Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Necessity of an Extremely Acid Environment in the Stomach Activates ________________________ to ____________________ for protein digestion Provides a hostile environment for microorganisms Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Digestion and Absorption in the Stomach Protein digestion enzymes Pepsin – Rennin – The only absorption that occurs in the stomach is of Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Propulsion in the Stomach Food must first be well mixed Rippling peristalsis occurs in the lower stomach Figure 14.15 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Propulsion in the Stomach The pylorus meters out chyme into the small intestine The stomach empties in _______________ hours Figure 14.15 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Digestion in the Small Intestine Enzymes from the brush border Pancreatic enzymes play the major digestive function Help complete digestion of Carry out about half of all Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Digestion in the Small Intestine Pancreatic enzymes play the major digestive function (continued) Responsible for Digest nucleic acids Alkaline content neutralizes acidic chyme Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Stimulation of the Release of Pancreatic Juice Vagus nerve Local hormones Figure 14.16 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Absorption in the Small Intestine ____________________is absorbed along the length of the small intestine End products of digestion Most substances are absorbed by _________ ________________ through cell membranes Lipids are absorbed by Substances are transported to the liver by the hepatic portal vein or lymph Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Propulsion in the Small Intestine Peristalsis is the major means of moving food Segmental movements Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Food Breakdown and Absorption in the Large Intestine No digestive enzymes are produced Resident bacteria digest remaining nutrients Produce some Release ____________________________________ are absorbed Remaining materials are eliminated via Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Propulsion in the Large Intestine Sluggish peristalsis Mass movements Presence of feces in the rectum causes a defecation reflex Internal anal sphincter is relaxed Defecation occurs with relaxation of the voluntary (external) anal sphincter Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Developmental Aspects of the Digestive System The alimentary canal is a continuous tube by the _______________ week of development Digestive glands bud from the mucosa of the alimentary tube The developing fetus receives all nutrients through the placenta In newborns, feeding must be frequent, peristalsis is inefficient, and vomiting is common Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Developmental Aspects of the Digestive System Teething begins around age Metabolism decreases with old age Middle age digestive problems Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Developmental Aspects of the Digestive System Activity of digestive tract in old age Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings