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Biology Slide 1 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Slide 2 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Digestion What are the organs of the digestive system? Slide 3 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Digestion The digestive system includes the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. Other structures add secretions to the digestive system, and aid in digestion. These include the salivary glands, pancreas, and liver. Slide 4 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion 38–2 The Process of Digestion The Digestive System Mouth Pharynx Salivary glands Esophagus Stomach Liver Pancreas Gallbladder Large intestine Small intestine Rectum Slide 5 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Mouth What is the function of the digestive system? Slide 6 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Mouth The function of the digestive system is to help convert foods into simpler molecules that can be absorbed and used by the cells of the body. Slide 7 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Mouth The Mouth Chewing begins mechanical digestion, which is the physical breakdown of large pieces of food into smaller pieces. Slide 8 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Mouth The teeth cut, tear, and crush food into small fragments. As the teeth cut and grind the food, salivary glands secrete saliva, which moistens food and makes it easier to chew. Slide 9 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Mouth Saliva helps ease the passage of food through the digestive system and also begins the process of chemical digestion. Saliva contains amylase, an enzyme that breaks the chemical bonds in starches and releases sugars. Saliva also contains lysozyme, an enzyme that fights infection. Slide 10 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Esophagus The Esophagus From the throat, the chewed food passes through the esophagus, or food tube, into the stomach. Food is moved along by contractions of smooth muscle. These contractions, known as peristalsis, squeeze the food through the esophagus into the stomach. Slide 11 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Esophagus Esophagus Peristalsis Bolus Muscles contracted Stomach Slide 12 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Esophagus The cardiac sphincter closes the esophagus after food has passed into the stomach. Slide 13 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Stomach The Stomach Food from the esophagus empties into the stomach. The stomach continues mechanical and chemical digestion. Alternating contractions of three smooth muscle layers churn food. Slide 14 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Stomach Chemical Digestion The stomach lining has millions of gastric glands that release substances into the stomach. • Some glands produce mucus, which lubricates and protects the stomach wall. • Other glands produce hydrochloric acid, which makes the stomach contents very acidic. • Other glands produce pepsin, an enzyme that digests protein. Slide 15 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Stomach Pepsin and hydrochloric acid begin protein digestion. Pepsin breaks proteins into smaller polypeptide fragments. Other enzymes are denatured (broken down) by stomach acid. Slide 16 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Stomach Slide 17 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Stomach Mechanical Digestion The stomach contracts to churn fluids and food, gradually producing a mixture known as chyme. After 1–2 hours, the pyloric valve between the stomach and small intestine opens and chyme flows into the small intestine. Slide 18 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Small Intestine The Small Intestine As chyme is pushed through the pyloric valve, it enters the duodenum. The duodenum is the first of three parts of the small intestine, and is where most digestive enzymes enter the intestine. Slide 19 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Small Intestine Most chemical digestion and absorption of food occurs in the small intestine. Slide 20 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Small Intestine Accessory Structures of Digestion Liver Bile duct Gallbladder Pancreas Duodenum Pancreatic duct To rest of small intestine Copyright Pearson Prentice Hall Slide 21 of 36 End Show 38–2 The Process of Digestion The Small Intestine Accessory Structures of Digestion Just behind the stomach is the pancreas. Slide 22 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Small Intestine During digestion, the pancreas: • produces enzymes that break down carbohydrates, proteins, lipids, and nucleic acids. • produces sodium bicarbonate, a base that neutralizes stomach acid so that these enzymes can be effective. Slide 23 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Small Intestine Assisting the pancreas is the liver, which produces bile. Bile dissolves and disperses droplets of fat in fatty foods. This enables enzymes to break down smaller fat molecules. Bile is stored in the gallbladder. Slide 24 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Absorption in the Small Intestine Absorption in the Small Intestine The small intestine is adapted for the absorption of nutrients. The folded surfaces of the small intestine are covered with fingerlike projections called villi. Slide 25 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Absorption in the Small Intestine The Small Intestine Villus Small intestine Circular folds Epithelial cells Villi Capillaries Lymph vessel Vein Artery Slide 26 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Absorption in the Small Intestine Cell surfaces of villi have more projections called microvilli. These provide an enormous surface area for the absorption of nutrient molecules. Slow, wavelike contractions of smooth muscles move the chyme along this surface. Slide 27 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Absorption in the Small Intestine Nutrient molecules are absorbed into the cells lining the small intestine. Most products of carbohydrate and protein digestion are absorbed into the capillaries in the villi. Molecules of undigested fat are absorbed by lymph vessels. Slide 28 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Large Intestine The Large Intestine When the chyme leaves the small intestine, it enters the large intestine, or colon. The large intestine removes water from the chyme. Water is absorbed quickly, leaving undigested materials behind. Concentrated waste material passes through the rectum and is eliminated from the body. Slide 29 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Digestive System Disorders Digestive System Disorders Stomach acids sometimes damage the organ’s own lining, producing a hole in the stomach wall known as a peptic ulcer. Most peptic ulcers are caused by the bacterium H. pylori. Other digestive disorders include diarrhea and constipation. Slide 30 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion 38–3 The Excretory System Slide 31 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion • Functions of the Excretory Functions of the Excretory System System •Every cell produces metabolic wastes. •The process by which these wastes are eliminated is called excretion. Slide 32 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion • Functions of the Excretory The skin excretes excess water and salts System in the form of sweat. • The lungs excrete carbon dioxide. • The kidneys also play a major role in excretion. Slide 33 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Functions of the Excretory • The Kidneys System – What are the functions of the kidneys? Slide 34 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion – The kidneys: Functions of the Excretory System •remove waste products from the blood. •maintain blood pH. •regulate the water content of the blood and, therefore, blood volume. Slide 35 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys •The kidneys are located on either side of the spinal column near the lower back. •A tube, called the ureter, leaves each kidney, carrying urine to the urinary bladder. •The urinary bladder is a saclike organ where urine is stored before being excreted. Slide 36 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys • Structure of the Kidneys Nephron Kidney Slide 37 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys • Blood enters the kidney through the renal artery. • The kidney removes urea, excess water, and other waste products and passes them to the ureter. • The clean, filtered blood leaves the kidney through the renal vein and returns to circulation. Slide 38 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys – Kidney Structure •A kidney has two distinct regions: • The inner part is called the renal medulla. • The outer part is called the renal cortex. Slide 39 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys Cortex Renal artery Medulla Renal vein Ureter To the bladder Copyright Pearson Prentice Hall Slide 40 of 36 End Show 38–2 The Process of Digestion The Kidneys • The functional units of the kidney are called nephrons. • Nephrons are located in the renal cortex, except for their loops of Henle, which descend into the renal medulla. Slide 41 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion Bowman’s capsule The Kidneys Capillaries Glomerulus Collecting duct Vein Artery To the ureter Loop of Henle Copyright Pearson Prentice Hall Slide 42 of 36 End Show 38–2 The Process of Digestion The Kidneys Capillaries • Each nephron has its own blood supply: •an arteriole •a venule Collecting duct •a network of capillaries connecting them Vein Artery To the ureter Slide 43 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys Capillaries – Each nephron releases fluids to a collecting duct, which leads to the ureter. Collecting duct Vein Artery To the ureter Slide 44 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys – How is blood filtered? Slide 45 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys – As blood enters a nephron through the arteriole, impurities are filtered out and emptied into the collecting duct. – The purified blood exits the nephron through the venule. Slide 46 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys • The mechanism of blood purification involves two distinct processes: filtration and reabsorption. Slide 47 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys – Filtration •Passing a liquid or gas through a filter to remove wastes is called filtration. •The filtration of blood mainly takes place in the glomerulus. •The glomerulus is a small network of capillaries encased in the top of the nephron by a hollow, cup-shaped structure called Bowman's capsule. Slide 48 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys • Fluid from the blood flows into Bowman’s capsule. • The materials filtered from the blood include water, urea, glucose, salts, amino acids, and some vitamins. • Plasma proteins, cells, and platelets remain in the blood because they are too large to pass through the capillary walls. Slide 49 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys – Reabsorption •Most of the material removed from the blood at Bowman's capsule makes its way back into the blood. •The process in which liquid is taken back into a vessel is called reabsorption. Slide 50 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys • Almost 99% of the water that enters Bowman’s capsule is reabsorbed into the blood. • When the filtrate drains in the collecting ducts, most water and nutrients have been reabsorbed into the blood. Slide 51 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys • Remaining material, called urine, is emptied into a collecting duct. • Urine is primarily concentrated in the loop of Henle. • The loop of Henle is a section of the nephron tubule in which water is conserved and the volume of urine minimized. Slide 52 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion The Kidneys • As the kidney works, purified blood is returned to circulation while urine is collected in the urinary bladder. • Urine is stored here until it is released from the body through a tube called the urethra. Slide 53 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion • Control of Kidney Control of Kidney Function Function •The activity of the kidneys is mostly controlled by the composition of the blood. •In addition, regulatory hormones are released in response to the composition of blood. Slide 54 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion • Control of Kidney When you drink a liquid, it is absorbed into the blood through theFunction digestive system. • As a result, the concentration of water in the blood increases. • As the amount of water in the blood increases, the rate of water reabsorption in the kidneys decreases. • Less water is returned to the blood, and excess water is sent to the urinary Copyright Pearson Prentice Hall Slide 55 of 36 End Show 38–2 The Process of Digestion • Control of Kidney When the kidneys detect an increase in Function salt, they respond by returning less salt to the blood by reabsorption. • The excess salt the kidneys retain is excreted in urine, thus maintaining the composition of the blood. Slide 56 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion • Kidney Disorders Kidney Disorders •Humans have two kidneys, but can survive with only one. •If both kidneys are damaged by disease or injury, there are two options: • • a kidney transplant kidney dialysis Slide 57 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion • Kidney Disorders Kidney dialysis works as follows: •Blood is removed by a tube and pumped through special tubing that acts like nephrons. •Tiny pores in the tubing allow salts and small molecules to pass through. •Wastes diffuse out of the blood into the fluid-filled chamber, allowing purified blood to be returned to the body. Slide 58 of 36 Copyright Pearson Prentice Hall End Show 38–2 The Process of Digestion • Kidney Dialysis Blood in tubing flows Kidney Disorders through dialysis fluid Blood pump Vein Artery Shunt Used dialysis fluid Air detector Dialysis machine Copyright Pearson Prentice Hall Fresh dialysis fluid Compressed air Slide 59 of 36 End Show END OF SECTION 38–2 Click to Launch: Continue to: - or - Slide 61 of 36 End Show Copyright Pearson Prentice Hall 38–2 Food is moved through the esophagus into the stomach by a. air pressure. b. muscle contractions. c. gravity. d. swallowing. Slide 62 of 36 End Show Copyright Pearson Prentice Hall 38–2 A gland that has both endocrine and exocrine functions is the a. liver. b. spleen. c. pancreas. d. gallbladder. Slide 63 of 36 End Show Copyright Pearson Prentice Hall 38–2 The enzyme in saliva that begins the digestion of starch is a. amylase. b. pepsin. c. lysozyme. d. peptidase. Slide 64 of 36 End Show Copyright Pearson Prentice Hall 38–2 Stomach muscles contract to churn and mix stomach fluids and food, producing a mixture known as a. chyme. b. amylase. c. bile. d. acid. Slide 65 of 36 End Show Copyright Pearson Prentice Hall 38–2 Absorption of vitamins, minerals, and digested food molecules takes place in the a. stomach. b. small intestine. c. large intestine. d. duodenum. Slide 66 of 36 End Show Copyright Pearson Prentice Hall