Download vitastim winery

yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts

Sanitation wikipedia , lookup

Ecological sanitation wikipedia , lookup

Fecal sludge management wikipedia , lookup

Anaerobic lagoon wikipedia , lookup

Water pollution wikipedia , lookup

Water tariff wikipedia , lookup

Sewage treatment wikipedia , lookup

Constructed wetland wikipedia , lookup

Secondary treatment wikipedia , lookup

Ultraviolet germicidal irradiation wikipedia , lookup

Biochemical oxygen demand wikipedia , lookup

m Winery introduces micronutrients and bios mulants to significantly
increase BOD redu on, keep bacteria thriving in low food cond ons, and
bring wineries back into compliance. This will lower the need for maintenance
and allow for the reuse of water.
Winery wastewater struggles to keep a sustainable op
on because of their
variable produ on stages. The loading can shi from almost nothing to
incredible high points. The organic loading during the racking stage can be 10
mes as much as municipal wastewater. When a loading that massive shi s into
almost nothing, it causes upsets in the bacterial environment, which immediately
leads to permit vio ons in TSS, ammonia, and BOD.
Among these pressing concerns, wineries are being forced to upgrade their wastewater process to meet
the changing demands on environmental compliance.
systems and trad onal wastewater
m Winery can save older or
lagoons are failing to lower BOD, TSS, and tannin levels. Introducing
failing winery wastewater systems.
m Winery has select bio mulants that give
Specially designed for winery and high sugar waste, Vi
the bacrteria the tools they need to break down high BOD loads. The micronutrients introduced give
the biomass a figh ng chance during light loads.
No m er what type of wastewater process, VitaS m Winery will benefit it. VitaS m Winery will keep
the bacterial environment in check by introducing the right amount of bio mulants to lower BOD
during heavy produ on and keep the bacteria alive during light. This will lower labor costs and allow
wineries to reuse water, pushing the idea of a greener, more sustainable winery.
Advantages and Bene ts
- Significantly Lowers BOD and Tannin Levels
- Keep Bacteria Thriving During Light Loads
- Lowers labor and Maintenance
- Reuse and Save on Water
- Keeps Winery In Compliance
P.O. Box 102
ADRIAN, WV 26210 p 304.472.1795 f 304.472.4530 [email protected]
Initial Dose or High Loading: Add 2# per 100,000 gpd for 10 days
Maintenance Dose: Add 1/2# per 100,000 gpd per day.
P.O. Box 102
ADRIAN, WV 26210 p 304.472.1795 f 304.472.4530 [email protected]