Download tahini tahini - PIA Ingredients

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tahini
tahini
Composition
BENEFITS
Or sesame paste is a paste of ground sesame seeds used in
cooking. North African/West Asian tahini is made of hulled, lightly
roasted seeds. East Asian sesame paste is made of unhulled seeds. It
is used in various forms in Indian dishes. It is also ground as a paste
along with poppy seeds.
Tahini contains unsaturated fatty acids, omega 6 and omega 9 (oleic
and linoleic), proteins, calcium, lecithin, vitamin E and B complex
and natural antioxidants.
Tahini is also rich in minerals such as iron, phosphorus, magnesium,
copper and chromium.
Parameters:
BIOLOGICAL
Parameter
Aerobic Plate Count
Fungi and Yeast
Staphylococcus Aureus
Coliforms
E. Colli
Salmonella
10,000 ufc/g máx.
100 ufc/g máx.
0 ufc/g
100 ufc/g máx.
Negative
Negative
Acceptance by
safety
Innocuousness
Certi cate of
Quality
Method of
Analysis
YES
Upon customer
request
IN-ASC-056
IN-ASC-055
CHEMICAL
•
Tahini will help to prevent cardiovascular disease, have a
better digestion, prevent arteriosclerosis, improve cell activity and
reduce cholesterol.
•
Provides a good amount of vegetable protein, making it
indispensable in vegetarian diets and lactose intolerant. It also
Parameter
Moisture
Proteín
Oil %
Ash
Free Fatty Acid (Oleic)
lack of gluten.
Range
1.5 Max..
17.6 % Min.
45 % Min.
3.5 Max..
1.8 % Max.
Acceptance by
safety
Innocuousness
Certi cate of
Quality
Method of
Analysis
IN-ASC-010
IN-ASC-012
NO
Upon customer
request
IN-ASC-011
IN-ASC-014
IN-ASC-020
PHYSICAL
Parameter
glutamic acid, which favors the formation of antibodies. Moreover,
its amino acids, sulfur-bearing, such as lysine, promote the steady
growth of the newborn.
•
contains a good supply of iron,helping regain strength
when you have anemia.
Granulometry
Color Pantone
Range
0.090 mm. Max
467C min. -466C max.
Acceptance by
safety
Innocuousness
Certi cate of
Quality
Method of
Analysis
NO
Upon customer
request
IN-ASC-075
Acceptance by
safety
Innocuousness
Certi cate of
Quality
Method of
Analysis
NO
Upon customer
request
IN-ASC-085
IN-ASC-076
OTHERS
Parameter
Tahini paste is used in a variety of dishes. Tahini-based sauces are
common in Middle East as a side dish or as a garnish. Is also a
popular condiment for meat and vegetables. In addition, it is a main
ingredient in soups. As a spread, Tahini can replace peanut butter
TI
FIED ORG
A
NI
R
Tahini is a major component of hummus and other Middle Eastern
foods. It is sold fresh or dehydrated.
Tahini is often used to thicken soups and salad dressings.
Due to its high-calorie nutritious value, Tahini is served as a
breakfast item or after meals as a dessert. Furthermore, the sesame
paste is ideal to replace butter or cream cheese high in saturated
fats.
C
ISO
22000
OCIA
Range
Odor
Characteristic of the
product, free from
foreign and rancid odors
Flavor
Natural avor
characteristic of the
product and free from
rancidity
Aspect
CE
USES
Range
Color and texture
smooth homogeneous
Packing
6Kg/13.31lb metallic bags 3 bags per box 50 boxes per truck
pallet 22 pallets per truck 60 boxes per container pallet
18 pallets per 40ft container.
18kg/40lb pails 48 pails per pallet 22 pallets per truck 18 pallets
per 40ft container
195kg/420lb drums 4 drums per pallet 22 pallets per truck 20
pallets per 20ft container
Storage Conditions
Store in a dry place, temperature between 10°C and 35°C
Shelf life
1 Year