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Fastrack® Ruminant Microbial Gel Fastrack Ruminant Microbial Gel contains a source of live (viable), naturally-occurring microorganisms, live yeast, dried chicory root, enzymes and vitamins for use with ruminants of all classes. Use in combination with the other Fastrack products for best program results. Directions For Use: The Fastrack Ruminant Microbial Gel should be placed between the lower teeth and cheek. • Calves, lambs or kid goats – At birth to weaning, apply daily as needed basis. • Calves, lambs or kid goats – From weaning to maturity, apply daily as needed. • Mature Cattle, sheep & goats – Apply daily as needed. Daily Usage Rate: Calves less than 500 lbs. 5mL Calves and cattle 500 to 800 lbs. 10mL Cattle over 800 lbs. 15mL Lactating Cattle 15mL Sheep and goats, birth to maturity 3-5mL Minimum Guaranteed Analysis per 5mL: One billion colony-forming units of lactic acidproducing bacteria (Enterococcus faecium and Lactobacillus acidophilus); 200 million live yeast cells; 25,000 international units (IU) vitamin A; 5,000 IU vitamin D3; 200 IU vitamin E; 30 mg d-pantothenic acid; 15 mg niacin; 10 mg riboflavin; 5 mg thiamine; and 150 mcg vitamin B12, Protease from Bacillus subtilis not less than 6,250 protein catalytic units and amylase from Bacillus subtilis and Aspergillus oryzae not less than 3,750 bacterial amylase units. Ingredients: Vegetable oil, dried chicory root, silicon dioxide, dl-alpha tocopheryl acetate (source of vitamin E activity), dextrose, vitamin B12 supplement, active dry yeast (Saccharomyces cerevisiae), vitamin A acetate, calcium pantothenate, riboflavin supplement, niacin, thiamine hydrochloride, D-activated animal sterol (source of vitamin D3), dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Aspergillus oryzae fermentation product, and dried Bacillus subtilis fermentation product. Keep Cool: For extended shelf life, store in a refrigerator.