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Transcript
Phytexcell Mulberry
01/10
Art. No. NA34684
INCI Name:
Glycerin, Butylene Glycol, Water, Morus Nigra Leaf
Extract
INCI Name EU:
To follow Cosing, the European Commission database on
http://ec.europa.eu/enterprise/cosmetics/cosing/
Name of the plant:
Latin:
English:
French:
German:
Plant material:
Leaves – organically cultivated
Morus nigra
Mulberry
Murier Noir
Maulbeere
Description:
Mulberry belongs to the Moraceae plant family. The tree was
known in antiquity throughout the Mediterranean basin.
Probably originating in Persia, it arrived in Europe before the
white mulberry. The Greeks used the berry to change the
colour of wine. Dioscorides believed that the mulberries could
decongest the stomach, that the juice was astringent and that it
was effective as well against fluxes, creeping sores and
tonsillitis.
It is said that the leaves are rich in Asparaginic acid and
Vitamin C. They are the basic food for silk worms.
Mulberry extracts are used for their treatment of skin lightening.
Properties of the plant:
Relation to the actives of the plant:
Veinotonic, antiphlogistic
Antiseptic, mild bleaching,
stimulates cell-metabolism
Moisturizing, soothing
Free radical scavenger,
skin whitening effect
Flavonoids (Rutin)
Fruit acids (Malic, Citric)
Sugars (Sucrose)
Vitamin C
Cosmetic applications:
Skin lightening products, anti-acne creams, to support
the lightening effect of highly pigmented scarred skin.
Recommended level of use:
2 - 10%
Content of active components:
Rutin: approx. 400 ppm
Page 1 of 2
Parc d’activités « Les Plaines », 48230 Chanac, France
Tel (+33) 4 66 48 20 27
Fax (+33) 4 66 48 28 41
www.crodarom.com
e-mail: [email protected]
Phytexcell Mulberry
01/10
Art. No. NA34684
Benefits of Phytexcell plant extracts:
•
Unique microwave technology results in extracts which are paler in colour and free from
organic solvent residues and preservatives
•
Longer shelf life; consistent colour / odour / content of active tracer substances over more
than 12 months
Specifications:
Appearance
Colour
Odour
Refraction Index (20°C)
Specific Density (20°C)
pH Value
(20°C; 10% in dist. water)
Rutin content
Total microbial count
Bacteria
Moulds and yeasts
Minimum Value
clear liquid
yellow green
characteristic
1.430
1.150
3.5
Maximum Value
340 ppm
99999 ppm
dark yellow brown
1.460
1.180
6.5
< 100 cfu / ml
< 10 cfu / ml
Extraction Vehicle:
Glycerin, Butylene Glycol, Water
Preservation:
None
Antioxidant:
None
Storage:
Between 15-25°C,
dark in closed containers
Shelf Life:
When stored accordingly,
stable for 18 months
INCI Name:
CAS-No.:
EINECS No.:
Glycerin
Butylene Glycol
Water
Morus Nigra Leaf Extract
56-81-5
107-88-0
7732-18-5
90064-11-2
200-289-5
203-529-7
231-791-2
290-072-1
Special Note: The plants used for Phytexcell Mulberry have been organically cultivated.
This data sheet replaces the earlier version dated 01/02, 10/99, 03/00, 12/00, 06/03, 06/04,
07/04, 06/06
This extract is based on a product of nature which is subject to natural variations. However, this has no influence on
the safety of the product or its suitability for use.
Above mentioned specifications are based on our latest information. They do not release the buyer from performing a
quality check. No legally binding promise regarding the suitability of the product for a specific use may be derived.
Freedom from patent restrictions must not be assumed.
Page 2 of 2
Parc d’activités « Les Plaines », 48230 Chanac, France
Tel (+33) 4 66 48 20 27
Fax (+33) 4 66 48 28 41
www.crodarom.com
e-mail: [email protected]