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Phytexcell Mulberry 01/10 Art. No. NA34684 INCI Name: Glycerin, Butylene Glycol, Water, Morus Nigra Leaf Extract INCI Name EU: To follow Cosing, the European Commission database on http://ec.europa.eu/enterprise/cosmetics/cosing/ Name of the plant: Latin: English: French: German: Plant material: Leaves – organically cultivated Morus nigra Mulberry Murier Noir Maulbeere Description: Mulberry belongs to the Moraceae plant family. The tree was known in antiquity throughout the Mediterranean basin. Probably originating in Persia, it arrived in Europe before the white mulberry. The Greeks used the berry to change the colour of wine. Dioscorides believed that the mulberries could decongest the stomach, that the juice was astringent and that it was effective as well against fluxes, creeping sores and tonsillitis. It is said that the leaves are rich in Asparaginic acid and Vitamin C. They are the basic food for silk worms. Mulberry extracts are used for their treatment of skin lightening. Properties of the plant: Relation to the actives of the plant: Veinotonic, antiphlogistic Antiseptic, mild bleaching, stimulates cell-metabolism Moisturizing, soothing Free radical scavenger, skin whitening effect Flavonoids (Rutin) Fruit acids (Malic, Citric) Sugars (Sucrose) Vitamin C Cosmetic applications: Skin lightening products, anti-acne creams, to support the lightening effect of highly pigmented scarred skin. Recommended level of use: 2 - 10% Content of active components: Rutin: approx. 400 ppm Page 1 of 2 Parc d’activités « Les Plaines », 48230 Chanac, France Tel (+33) 4 66 48 20 27 Fax (+33) 4 66 48 28 41 www.crodarom.com e-mail: [email protected] Phytexcell Mulberry 01/10 Art. No. NA34684 Benefits of Phytexcell plant extracts: • Unique microwave technology results in extracts which are paler in colour and free from organic solvent residues and preservatives • Longer shelf life; consistent colour / odour / content of active tracer substances over more than 12 months Specifications: Appearance Colour Odour Refraction Index (20°C) Specific Density (20°C) pH Value (20°C; 10% in dist. water) Rutin content Total microbial count Bacteria Moulds and yeasts Minimum Value clear liquid yellow green characteristic 1.430 1.150 3.5 Maximum Value 340 ppm 99999 ppm dark yellow brown 1.460 1.180 6.5 < 100 cfu / ml < 10 cfu / ml Extraction Vehicle: Glycerin, Butylene Glycol, Water Preservation: None Antioxidant: None Storage: Between 15-25°C, dark in closed containers Shelf Life: When stored accordingly, stable for 18 months INCI Name: CAS-No.: EINECS No.: Glycerin Butylene Glycol Water Morus Nigra Leaf Extract 56-81-5 107-88-0 7732-18-5 90064-11-2 200-289-5 203-529-7 231-791-2 290-072-1 Special Note: The plants used for Phytexcell Mulberry have been organically cultivated. This data sheet replaces the earlier version dated 01/02, 10/99, 03/00, 12/00, 06/03, 06/04, 07/04, 06/06 This extract is based on a product of nature which is subject to natural variations. However, this has no influence on the safety of the product or its suitability for use. Above mentioned specifications are based on our latest information. They do not release the buyer from performing a quality check. No legally binding promise regarding the suitability of the product for a specific use may be derived. Freedom from patent restrictions must not be assumed. Page 2 of 2 Parc d’activités « Les Plaines », 48230 Chanac, France Tel (+33) 4 66 48 20 27 Fax (+33) 4 66 48 28 41 www.crodarom.com e-mail: [email protected]