Download Lo Hong Ka Spirulina Plus

Lo Hong Ka Spirulina Plus
Free radicals are “highly reactive molecules” which cause serious damage to living tissues and cells,
thereby leading to the acceleration of our aging process! Internally, our bodies produce free radicals as a
result of normal metabolic processes. Externally, free radicals abound in the air we breathe eg. air
pollution; cigarette smoke etc. Repeated assaults by free radicals on our bodies lead to the increased risk
of diseases such as cancer.
Today’s hectic lifestyle has led to many people consuming an unbalanced diet, which in turn, causes
healtspiruh problems like malnutrition and obesity. Lo Hong Ka Spirulina Plus is perhaps one reliable
solution to alleviate these conditions.
The nutritional content for Lo Hong Ka Spirulina Plus is superior to other plant-sourced products. It
contains 70% of complete protein, which are three times higher than soybean, and it has the full range of
essential amino acids, which can fulfil our bodies’ protein requirements.
In addition, Lo Hong Ka Spirulina Plus contains high amounts of fiber and various types of vitamins and
minerals such as vitamin A, D, E, B12, beta-carotene, iron, magnesium, zinc and so on. Its antioxidant
properties protect our kidneys from the toxic effects of mercury. Due to their soft cell walls, spirulina is
easily digested and absorbed by our bodies. As a result, spirulina is considered as the “world’s healthiest
food”.
Lo Hong Ka Spirulina Plus provides over 60 types of nutrients to energize our cells. Wheatgrass and red
rice have been added to boost its efficacy and benefits. Lo Hong Ka Spirulina Plus is ideal for the whole
family, especially for children who are fussy about food.
By applying advanced technology, production of Lo Hong Ka Spirulina Plus has undergone several steps
such as plantation, filtration, purification, sterilization and dehydration processes. Lo Hong Ka Spirulina
Plus is a 100% safe, natural and balanced alkaline food product. It does not contain any artificial flavour.
Spirulina’s Benefits:
1. Acts as antioxidant to reduce risk of diseases
• Protects body cells from damage by oxidation of free radicals
• Protects our skin from UV radiation
• Discharges radioactive materials from human body
2. Anti-aging effects
• Prevents growth of grey hair, wrinkles, liver spots, and pigmentation
• Enhances brain functions
3. Enhances immune system and lessen allergic responses
• Activates immune cells in our body
• Block the release of histamine
4. Prevents development of kidney stone
• Protects against kidney damage from consuming prescription drugs
• Protects kidney against mercury poisoning
5. Enhances digestive system
• Increases beneficial intestinal flora in order to enhance nutrient absorption
• Improves bowel movement and prevent constipation
6. Helps in weight loss
• Reduces the desire to have high calorie foods
• Helps one to feel “full” thus, reducing appetite
7. Enhances in formation and development of red blood cells
• enhances body's ability to generate new red blood cells
8. High concentration with nutrient value
• Contains various of vitamins: vitamin B1, B2, B3, B6, B9, B12, C, D and E
• Contains various types of minerals: iron, calcium, magnesium, manganese, phosphorus, selenium,
sodium and zinc
• Contains 70% of complete protein with all essential amino acids in perfect balance
9. Prevents cardiovascular diseases
• Lowers cholesterol level
• Prevents heart damage
• Reduces severity of strokes
Wheatgrass’ Benefits:
• Abundant in vitamins (Vitamin A, Vitamin C ) and minerals (Calcium, Iron)
• Rich in protein (20%) – important as building block of bones, muscles, cartilage, skin, and blood
• Source of chlorophyll - helps to normalise high blood pressure and stimulates healthy growth of cell
tissues
• Contains enzymes - help in digesting toxins in our body
• Contains anti-tumour properties
• Strengthens immune system
• Slows ageing process
Red Rice’s Benefits:
• Helps to reduce low-density lipoprotein (LDL) level
• Improves nervous system
• Anti-cancer properties
Ingredients:
• Spirulina Powder
• Wheatgrass (Triticum Aestivum) Powder
• Red Rice (Oryza Sativa)
• Aerosil
• Magnesium Stearate
Who needs Lo Hong Ka Spirulina Plus?
It provides benefits to:
• People who are exposed to radiation (like spending much time in front of the computer.)
• People who are undergoing radiation therapy.
• People who may have unbalanced diet (e.g. students, vegetarians or people who are working to hectic
schedules).
• Children who do not like to eat vegetables.
• People who tend towards obesity or poor weight management.
• People who have high cholesterol, kidney problems or anaemia.
Dosage and Direction of Use:
• Children: consume 1-3 tablets with lukewarm boiled water and take twice daily.
• Adults: consume 4-8 tablets with lukewarm boiled water and take twice daily.