* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download THYME – (Thymus species) Perennial, sun. Low growing plants that
Survey
Document related concepts
Transcript
THYME – (Thymus species) Perennial, sun. Low growing plants that are excellent in borders, rock gardens and walkways. The small leaves are used in teas, meat dishes and vegetables. Caraway – (Thymus herba-barona ‘Caraway’) – Tiny fragrant leaves with small rose-purple flowers. Leaves can be used to flavor meats and soups. Also ornamental, 2-5”. Creeping – (Thymus serphyllum) Slender, creeping stems and round leaves with lavender blooms. Handles light foot traffic. Drought tolerant, ornamental, 4”. Doone Valley – (T. x ‘Doone Valley’) Glossy, lemon scented leaves with yellow variegation in cooler temperatures. Reddish-purple flowers, 4”. English – (T. vulgaris) Dark green leaves. Most common variety for cooking, 8”. Lavender – (T. vulgaris ‘Lavender’) Fragrant foliage, lavender flowers, ornamental, 10”. Lemon Variegated – (T. x citriodorus ‘Variegatus’) Green and yellow variegated leaves with a strong lemon scent and creeping habit. Lavender flowers, 4-6”. Lime – (T. citriodorus ‘Lime’) Light green foliage. Mild citrus scent. Growing, 4-6”. Orange Balsam – (T. v.‘Orange Balsam’) Orange scented leaves, light pink flowers, 6”. Pink Chintz – (T. praecox ‘Pink Chintz’) A mat-forming plant with tiny green leaves and pink flowers. Good between pavers, ornamental, 2”. Silver – (T. citriodorus ‘Silver’) Green leaves edged in white. Compact plant, 8”. Wedgewood – (T. vulgaris ‘Wedgewood’) Fragrant, light green leaves with a darker green variegation, 10”. White Creeping – (T. praecox ‘Albus’) Tiny bright green leaves with white flowers. Creeping habit, ornamental, 2”. Woolly – (T. pseudolanuginosus) Soft, silver-gray wooly foliage, pink flowers. Used for edging in stones and other ornamental uses. Grows well in dry locations, 1-2”. WATERCRESS – (Nastuturtium officinale) Perennial, sun. Leaves have a peppery taste. Used in soups, salads and sandwiches. Needs to be grown in moist soil, 8-10”.