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ANATOMY 1 7 13 19 2 8 14 20 3 9 15 21 4 10 16 22 5 11 17 23 6 12 18 24 25 26 RUMINANT STOMACHS The hay travels _____________ the animal’s esophagus. The esophagus acts as a _____________ or passageway in which the animal’s rations travel from the mouth to its stomachs. The stomach of a cow has ______ chambers: the rumen, reticulum, omasum, and abomasum. The rumen, or __________________ chamber of the cow’s stomach has the ability to turn roughage into ____________ through the microbial digestive system. This is the part of the cow that creates and causes it to have ______. The reticulum, or second chamber of the stomach, has regular contractions that proceed the phases of ruminant contractions for ___________________ of food particles. The function of the reticulum is to remove waste in movement. Then it is regulated or pushed back up its esophagus to be re-______________ in order increase surface area. The omasum, or bible, due to its page like _________, is the third chamber in the cow’s stomach, that primarily aids in the absorption of water, magnesium, and the volatile fatty acids produced by the rumen fermentation that have not been absorbed into the blood stream- filtering large particles back into the reticular/rumen and allowing fine ____________________ and ___________ to be passed into the abomasum. The abomasum, or ________ stomach, is the fourth chamber to the cow’s stomach. It functions much like a human stomach by producing hydrochloric acid and some enzymes to help absorb _____________ through the stomach’s lining. Now, in the small intestine, the ____________ from the hay are being completely absorbed. Just like in the stomach the small intestine has enzymes in it that help break down proteins. Unlike the small intestine, the large intestine only absorbs _____________ and ____________________. / RETAIL CUTS Chuck: 1: 2: 3: Rib: 1: 2: 3: Short Loin: 1: 2: 3: Sirloin: 1: 2: 3: Rump: 1: 2: 3: Round: 1: 2: 3: Shank: 1: 2: 3: Flank: 1: 2: 3: Hanging Tender: 1: 2: 3: Plate: 1: 2: 3: Brisket: 1: 2: 3: