Download anatomy ruminant stomachs / retail cuts

ANATOMY
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RUMINANT STOMACHS
The hay travels _____________ the animal’s esophagus. The
esophagus acts as a _____________ or passageway in which the
animal’s rations travel from the mouth to its stomachs. The
stomach of a cow has ______ chambers: the rumen, reticulum,
omasum, and abomasum. The rumen, or __________________
chamber of the cow’s stomach has the ability to turn roughage into
____________ through the microbial digestive system. This is the
part of the cow that creates and causes it to have ______. The
reticulum, or second chamber of the stomach, has regular
contractions that proceed the phases of ruminant contractions for
___________________ of food particles. The function of the
reticulum is to remove waste in movement. Then it is regulated or
pushed back up its esophagus to be re-______________ in order
increase surface area. The omasum, or bible, due to its page like
_________, is the third chamber in the cow’s stomach, that
primarily aids in the absorption of water, magnesium, and the
volatile fatty acids produced by the rumen fermentation that have
not been absorbed into the blood stream- filtering large particles
back into the reticular/rumen and allowing fine
____________________ and ___________ to be passed into the
abomasum. The abomasum, or ________ stomach, is the fourth
chamber to the cow’s stomach. It functions much like a human
stomach by producing hydrochloric acid and some enzymes to help
absorb _____________ through the stomach’s lining. Now, in the
small intestine, the ____________ from the hay are being
completely absorbed. Just like in the stomach the small intestine
has enzymes in it that help break down proteins. Unlike the small
intestine, the large intestine only absorbs _____________ and
____________________.
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RETAIL CUTS
Chuck:
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3:
Rib:
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Short Loin:
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Sirloin:
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Rump:
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Round:
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Shank:
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Flank:
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Hanging Tender: 1:
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Plate:
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Brisket:
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