Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download Presentation of Italian delegation
Document related concepts
Transcript
Mediterranean diet Guidelines for the Italian coordination (may 2015-april 2016) Three different perspective Enhancing Mediterranean Diet: cultural and social function and the role of emblematic communities A white book for the safeguarding of Mediterranean Diet EXPO Milan 2015 and the Mediterranean Diet Enhancing Mediterranean Diet Cultural and social components are the most important, as stated in the two nomination file, evaluated positively by UNESCO in 2010 and in 2013 Implement cultural and social values, as well environmental and sustainable components, in the common website with specific shared contents Give specific tools to the emblematic communities and all the other local communities that wants to implement for the future safeguarding measures of the element A white book for the safeguarding of the element A white book for Mediterranean Diet: Reconstruction of what all the countries did in these years for safeguarding Mediterranean Diet What are the values and the components of the element, as recognized by UNESCO Guidelines for the implementation both at national and local level of safeguarding measures of the element, respecting UNESCO directives Expo Milan 2015 and Mediterranean Diet Mediterranean Diet week (14-20 September) Specific space for each community: one day per community VI meeting of Countries and Communities of Mediterranean diet (17-19 September) Confirmation by June 20 2015.
