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Agriculture
Forestry
and Fisheries
AGRICULTURE, FORESTRY
AND FISHERIES
17
17
Pocket Guide to South Africa 2012/13
AGRICULTURE, FORESTRY AND FISHERIES
The agriculture, forestry and fisheries sectors are crucial to
South Africa’s socio-economic development. The key priorities of the Department of Agriculture, Forestry and Fisheries
are therefore aligned to alleviating poverty, creating employment and improving food security.
Economic contribution
While the primary agricultural sector contributes about 3%
to the country’s gross domestic product (GDP), it represents
about 7% of formal employment. If the entire value chain
of agriculture is taken into account, its contribution to GDP
reaches about 12%.
Agricultural activities range from intensive crop production
and mixed farming to cattle-ranching and sheep-farming.
About 12% of South Africa’s surface area can be used for
crop production. High-potential arable land comprises only
22% of total arable land. Some 1,3 million hectares (ha) are
under irrigation.
As a natural resource, the fisheries sector is also
recognised as a potential area for economic growth. The
mandate for fisheries management includes fresh water and
inland fisheries, as well as aquaculture.
Broadening the scope of aquaculture will provide the
opportunity to increase the production of fish and other
aquatic food species, thereby decreasing the pressure on
natural fish resources.
Through the National Aquaculture Strategic Framework,
the department strives to ensure effective stakeholder
engagement and management, as well as to advance the
transformation agenda in the sector.
The gross value of agricultural production for 2011 was
estimated at R147 283 million, compared to R132 136 million
the previous year – representing an increase of 11,5%. The
gross income of producers by 31 December 2011 amounted
to R144 603 million, compared with R129 741 million in 2010
– an increase of 11,5%.
Gross income from field crops increased by 29,8%, to
R35 798 million in 2011. Nett farm income amounted to
18
Did you know?
• In 1992, South Africa exported 21 million litres (Ml) of wine. By
2001, the country exported 217 Ml and by August 2012, 377 Ml
was exported.
• Local wine sales are growing with 4% year-on-year and wine
exports by 7,8%.
• There are about 3 600 wine farmers in the Western Cape and
vineyards of more than 100 000 ha.
• South Africa is the eighth largest wine producer and its share in
the international wine market is about 5%.
• Almost 22% of the wine exports are to the United Kingdom.
• Wine tourism generates almost R5 billion a year in the Western
Cape and creates thousands of jobs.
R39 930 million by 31 December 2011, which is 14,6% higher
than in the previous 12 months.
Pocket Guide to South Africa 2012/13
AGRICULTURE, FORESTRY AND FISHERIES
Field crops and horticulture
19
The largest area of farmland planted with field crops is maize,
followed by wheat and, to a lesser extent, sugar cane and
sunflower seed. The grain industry is one of the largest in
South Africa and is a very strategic one.
• South Africa is the main maize producer in the SADC region.
Maize is produced mainly in North West, the Free State
and Mpumalanga. Some 10,8 Mt of maize were commercially produced in 2011/12 on 2,7 million ha of land.
• Wheat is produced mainly in the winter rainfall areas of the
Western Cape and the eastern parts of the Free State. In
2011, 2,0 Mt were produced on 604 700 ha of land.
• Malting barley is produced mainly on the southern coastal
plains of the Western Cape. The area of barley planted
totalled 80 150 ha in 2011, and production totalled
312 000 t.
• Sorghum is cultivated mostly in the drier parts of the
summer rainfall areas such as Mpumalanga, the Free
State, Limpopo and North West.
• The sugar industry combines sugar-cane cultivation and
industrial factory production of raw and refined sugar,
syrups and specialised sugars, as well as a range of
Pocket Guide to South Africa 2012/13
AGRICULTURE, FORESTRY AND FISHERIES
by-products. The cane-growing sector has about 29 130
registered sugar-cane growers farming predominantly
in KwaZulu-Natal, with a substantial investment in
Mpumalanga and some farming operations in the Eastern
Cape. Sugar is manufactured by six milling companies with
14 sugar mills operating in these cane-growing regions.
The industry produces an estimated average of 2,2 Mt of
sugar per season of which about 80% of sugar is marketed
in the Southern African Customs Union. The remainder is
exported to markets in Africa, Asia and the Middle East.
• South Africa’s indigenous flowers such as gladioli, nerines,
freesias and gerberas have undergone many years of
extensive research in Europe, and have become major
crops worldwide. The total floriculture industry employs
some 17 500 people.
Other crops
Other crops grown in South Africa include among others:
• Deciduous fruit is grown mainly in the Western Cape
and in the Langkloof Valley of the Eastern Cape. Smaller
production areas are found along the Orange River and in
the Free State, Mpumalanga and Gauteng. In 2011, South
Africa produced 1 644 825 t of deciduous fruit.
• Pineapples are grown mainly in the Eastern Cape and in
northern KwaZulu-Natal.
• Other subtropical crops such as avocados, mangoes,
bananas, litchis, guavas, papayas, granadillas and
macadamia and pecan nuts are produced mainly in
Mpumalanga and Limpopo, and in the subtropical coastal
areas of KwaZulu-Natal and the Eastern Cape.
• South Africa is the eighth largest wine producer in the
world. The 2011 crop – including juice and concentrate for
non-alcoholic purposes, wine for brandy and distilling wine
– amounted to 1 013,5 Ml.
Organic agriculture
Organic farming avoids the use of synthetic pesticides,
herbicides and chemical fertilisers by using a range of
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Pocket Guide to South Africa 2012/13
AGRICULTURE, FORESTRY AND FISHERIES
techniques that help sustain ecosystems and reduce pollution.
There are an estimated 250 farms on 45 000 ha of certified
land in South Africa. Organic crops include various cereals,
vegetables, roots and tubers, herbs and spices, fruit, nuts and
rooibos tea.
As a follow-up to the commitments made in 2011 at the
17th Conference of the Parties to the United Nations (UN)
Framework Convention on Climate Change (better known
as COP17), the Department of Africulture, Forestry and
Fisheries will promote climate-smart agriculture such as the
adoption of sustainable production systems, namely organic
farming, agro-ecology and conservation agriculture.
Regarding conservation agriculture, pilot projects have
been implemented in several provinces. This was done in
collaboration with the Agricultural Research Council and the
UN Food and Agriculture Organisation.
21
Livestock
Animal production contributes approximately 41% to the
country’s agricultural GDP. About 500 000 people are
employed by the industry.
Milk production in South Africa contributes approximately
0,5% to the world’s milk production. South Africa has four
major dairy breeds, namely Holstein, Jersey, Guernsey and
Ayrshire.
Mpumalanga commands the greatest share of beef production in South Africa, accounting for 23% in 2009, followed with
the Free State and Gauteng, taking up 20% and 13% respectively. Commercial farmers own 60% of the 14,1 million cattle
available in South Africa. There are 27 popular beef breeds
in South Africa including the Brahman, indigenous Afrikaner
Working through the World Economic Forum’s New Vision for
Agriculture initiative, more than 250 organisations are collaborating to improve sustainable food production and opportunities
for farmers in 11 countries in Africa, Asia and Latin America.
Together, these activities will have a direct imapct on more than
12 million smallholder farmers in the next three to five years.
Pocket Guide to South Africa 2012/13
AGRICULTURE, FORESTRY AND FISHERIES
and Nguni, Tuli, Boron, Bonsmara, Drakensberger, Simbra,
Beefmaster, Angus and Braford.
Support to smallholder farmers
Smallholder farming has become central to job creation and
economic growth in South Africa. Smallholder farmers are
therefore encouraged to produce and drive economies in
their respective communities. To this end, the Department
of Agriculture, Forestry and Fisheries increased its support
to new and existing smallholder farmers, working in close
collaboration with the provinces to achieve its targets.
A Smallholder Development Working Group was established to strengthen collaboration between the parties that
deal with the smallholder support mandate.
The department encourages household food production
through backyard gardens and programmes such as the
Household Food Security and Ilima-Letsema Campaign,
whose main objective is to motivate communities to plough,
plant and produce their own food.
The Ilima-Letsema Programme focuses on increasing food
production and rehabilitating irrigation schemes and other
value-adding projects. In 2011/12, 14 029 jobs were created
through the programme.
Climate change response
The agriculture sector in South Africa faces considerable
impact from climate change, which affects the livelihoods of
the majority of people, especially those that are vulnerable to
food insecurity.
South Africa responds to international obligations regarding
climate mainly through the Department of Environmental
Affairs, but the Department of Agriculture, Forestry and
Fisheries, as well as other departments such as the departments of mineral resources, energy, science and technology,
and water affairs are also involved.
The Climate Change Programme implemented by the
Department of Agriculture Forestry and Fisheries include
programmes on raising awareness, developing policy, sector
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Pocket Guide to South Africa 2012/13
AGRICULTURE, FORESTRY AND FISHERIES
mitigation and adaptation plans, conducting vulnerability
assessments countrywide, and identifying and coordinating
climate-related research projects.
South Africa is a full member of the Global Research
Alliance, which among other objectives, aim to enhance
collaborative research into agricultural emission reductions
and increase support and resourcing for agricultural emission
research.
The research report on the Agricultural Greenhouse Gas
Inventory and capacity-building for the sector was published
in 2011. The results of the project will inform the development of the mitigation strategy, which is expected to assist in
achieving food security. The Atlas of Climate Change and The
South African Agricultural Sector: A 2010 Perspective, aimed
at investigating the first- to fourth-order impacts of climate
change on agriculture, were also completed and published.
23
Forestry
The Department of Agriculture, Forestry and Fisheries is the
custodian of South Africa’s forest resources, which cover over
40 million ha of the country’s land surface area. An amount of
R1,2 billion from the department’s budget has been allocated
to forestry and natural resources management.
The forestry sector employs around 201 025 workers and
provides about 77 000 direct jobs and 30 000 indirect jobs.
Forestry provides livelihood support to 2,3 million people of
the country’s rural population.
The pulp and paper industry provides approximately
13 200 direct and 11 000 indirect employment opportunities.
Some 20 000 workers are employed in sawmilling, 6 000 in
the timber board and 2 200 in the mining timber industries,
while a further 11 000 workers are employed in miscellaneous
jobs in forestry.
In terms of land use, the area under forest is about
1,28 million ha or approximately 1,0% of the total South
African land area of 122,3 million ha. The forestry sector
(forestry and forest products) contributes about 1,2% to the
GDP.
Pocket Guide to South Africa 2012/13
AGRICULTURE, FORESTRY AND FISHERIES
In terms of regional GDP, forestry in KwaZulu-Natal contributes 4,5%; in Mpumalanga 4,7%; in the Eastern Cape 0,9%;
and about 0,5% in Limpopo.
Tonnage sales for 2011, were 1,1% or 176 000 tons less
than the budget of 15,5 Mt.
The Department of Agriculture, Forestry and Fisheries
contribute to eradicating poverty through the Forestry Livelihoods Programme. Firewood, construction poles, medicinal
plants and edible fruits are all critical to the livelihoods of the
rural poor.
The department develops human resources through
forestry-sector skills-development initiatives and promotes
employment through commercial forestry activities such as
forestation and downstream activities.
The department pursues the affores­tation target of
10 000 ha of nett new afforestation a year. Afforestation is
taking place in rural areas where there are few other viable
opportunities for job creation and economic activity.
The development of these additional raw material resources
will attract greater processing capacity in the form of sawmills,
board mills, chipping plants and treatment plants, which will
lead to broad economic growth. An additional R500 million a
year could be generated from such plantations.
The forestry programme also includes greening and
tree-planting projects. The programme prioritises work
on fire-fighting programmes such as the Working on Fire
Programme and encourages the establishment of fire-protection associations.
The integration of forestry programmes into provincial and
municipal development plans will assist the Plant a Million
Trees Campaign.
Indigenous forests
Only about 0,5% of South Africa’s total land area is covered by
natural forests. About half of the more than 1 700 indigenous
tree and shrub species, representing some 530 000 ha of
dense growth found in South Africa, grow along the south and
east coasts and on the southern and south-eastern slopes of
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Pocket Guide to South Africa 2012/13
AGRICULTURE, FORESTRY AND FISHERIES
The Champion Tree Project identifies and protects trees that are
of national importance and worthy of special protection owing to
their remarkable size, age, aesthetic, cultural, historic or tourism
value. The first individual tree to be declared as protected under
the National Forests Act, 1998 in 2003, was a historic English
oak tree, the only remnant of the old Sophiatown that was razed
by the previous government when it resettled that community in
the 1950s.
Historic trees include a poplar tree, which served as a landmark for refugees during the apartheid regime who found a safe
haven in the Johannesburg house of Ruth Fischer (daughter of
Bram Fischer who was a founder member of the South African
Communist Party).
25
inland mountains. The other half is spread over the interior
plateaux in isolated valleys and ravines.
A number of these natural forest regions, such as the
Tsitsikamma National Park, are important tourist attractions.
Almost half of all natural forests in South Africa are found on
private property or land under communal tenure.
The large Afro-temperate forests of the southern Cape,
although distributed close to the coast, are aligned with the
inland forest types of the Eastern Cape, KwaZulu-Natal,
Mpumalanga and Limpopo.
The seven-week fern (Rumohra adiantiformis), harvested
in the Knysna and Tsitsikamma forests, is a valuable product
of indigenous forests. The South African market for this fern is
considerable and reaches its peak in September, when sales
have exceed 420 000 bunches.
Fisheries
The Department of Agriculture, Forestry and Fisheries
manages the development and sustainable use of marine and
coastal resources; maximising the economic potential of the
fisheries sector; and protecting the integrity and quality of the
country’s marine and coastal ecosystems. The South African
shores are particularly rich in biodiversity, with some 10 000
species of marine plants and animals having been recorded.
The productive waters of the west coast support a variety of
commercially exploited marine life, including hake, anchovy,
Pocket Guide to South Africa 2012/13
AGRICULTURE, FORESTRY AND FISHERIES
sardine, horse mackerel, tuna, snoek, rock lobster and
abalone.
On the east coast, squid, linefish and a wide range of
intertidal resources provide an important source of food and
livelihood for coastal communities. Marine life that is not
harvested, such as whales, dolphins and seabirds, is increasingly recognised as a valuable resource for nature-based
tourism.
The main challenge in fisheries is to create a balance
between maximising the social and economic potential of the
fisheries industry while protecting the integrity and quality of
the country’s marine and coastal ecosystems and addressing
transformation in the sector.
In line with international trends, the department recognises
fisheries as an economic activity rather than a purely environmental or biodiversity matter. Government has expanded the
mandate for fisheries management through the inclusion of
fresh water and inland fisheries, as well as aquaculture, to the
department’s existing responsibilities.
The department will gradually establish offices of the
fisheries branch in other coastal and inland provinces. These
are economic decisions, which contribute to employment
creation and poverty alleviation.
In 2012, the Department of Agriculture, Forestry and
Fisheries hosted the sixth session of the UN Food and Agriculture Organisation Committee on Fisheries Sub-Committee on
Aquaculture.
In support of the adoption of sustainable aquaculture that
benefits the poor, the department committed to investing in
infrastructure and skills transfer to the amount of R150 million
over the 2010/13 period.
The Small-Scale Fisheries Policy, which is being finalised,
seeks to address the imbalances of the past and ensure
that small-scale fishers are accommodated and properly
managed. For the first time, fishing rights will be allocated on
a group basis, rather than on an individual basis.
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