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Journal of Medical Microbiology (2013), 62, 1743–1746 DOI 10.1099/jmm.0.062729-0 Co-selection may explain high rates of ciprofloxacin non-susceptible Escherichia coli from retail poultry reared without prior fluoroquinolone exposure Paul Robert Ingram,1,2 Benjamin A. Rogers,3 Hanna E. Sidjabat,3 Justine S. Gibson4 and Timothy J. J. Inglis1,2 1 Correspondence Department of Microbiology, PathWest Laboratory, QEII Medical Centre, Hospital Avenue, Nedlands, Perth, WA, Australia Paul Robert Ingram [email protected] 2 School of Pathology and Laboratory Medicine, University of Western Australia, Nedlands, WA, Australia 3 University of Queensland, UQCCR, Brisbane, QLD, Australia 4 University of Queensland, School of Veterinary Science, Gatton, QLD, Australia Received 9 May 2013 Accepted 11 August 2013 Australia has never permitted fluoroquinolone use in food-producing animals. We examined local retail poultry for contamination with fluoroquinolone non-susceptible Escherichia coli, then explored the hypothesis that their presence may be due to co-selection of resistance determinants. Between August and November 2010, samples from 30 locally produced, uncooked retail poultry carcasses from four different processing centres underwent selective enrichment culture for ciprofloxacin non-susceptible E. coli. Their chromosomal- and plasmidmediated resistance determinants were characterized, and phylogenetic analysis and transformation experiments were performed. Unexpectedly, we found nine (30 %) of our small collection of poultry samples carried fluoroquinolone non-susceptible E. coli of which nearly half possessed aac(6’)-Ib-cr, a novel plasmid-mediated gene encoding an aminoglycoside acetylating enzyme that also confers fluoroquinolone resistance. All nine isolates were co-resistant to amoxicillin, gentamicin, tetracycline and trimethoprim/sulfamethoxazole – all antibiotic classes that are registered for use in poultry reared for food production within Australia. Their unique phylogenetic relatedness suggested clonal dissemination driven by non-fluoroquinolone selective pressures. aac(6’)-Ib-cr was successfully transformed and selected for using non-fluoroquinolone antibiotic pressure. Vertical and perhaps horizontal co-selection may be contributing to the emergence of fluoroquinolone resistance in poultry and could play a similar role in the human setting. This suggests that preservation of the usefulness of fluoroquinolones may require more than just restriction of their use in isolation from other interventions. INTRODUCTION Antimicrobial use in food-producing animals combined with faecal contamination from animals during processing of carcasses may contribute to transmission of resistant pathogens and/or resistance determinants from animals to humans (Cheng et al., 2012; JETACAR, 2009). This is of particular concern for fluoroquinolones, which are critical to human health yet are one of the classes of antimicrobial most commonly used in veterinary medicine (Forcella et al., 2010). Australia is in the unique position of never having permitted fluoroquinolone use in food-producing animals (JETACAR, 2009). Preliminary findings from our group suggested the prevalence of fluoroquinolone Abbreviation: rep-PCR, repetitive element palindromic-PCR. 062729 G 2013 SGM non-susceptible Escherichia coli in Western Australian retail poultry samples was significantly higher than the 0 % previously reported in 2007 (Barlow & Gobius, 2008). In the absence of selective pressure due to fluoroquinolone use, we explored the hypothesis that this may be due to coselection of resistance determinants. METHODS Between August and November 2010, 30 locally produced, uncooked retail poultry carcasses were obtained from four Western Australian processing centres and rinsed with 500 ml peptone water. Fifty millilitres of rinse fluid was added to 50 ml double-strength E. coli broth and incubated at 44 uC overnight. A 500 ml sample of this broth was spread evenly onto MacConkey agar containing 1 mg ciprofloxacin ml21 and incubated overnight at 37 uC. Presumptive E. coli were Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Fri, 12 May 2017 19:35:34 Printed in Great Britain 1743 P. R. Ingram and others randomly selected and then identified using standard methods. MIC values were determined by Etest (AB Biodisk; bioMérieux) and interpreted using Clinical and Laboratory Standards Institute criteria (CLSI, 2010). For all ciprofloxacin non-susceptible isolates, PCR and sequencing of gyrA, gyrB, parC and parE genes were performed as described previously (Komp Lindgren et al., 2003). A multiplex PCR was used to screen for isolates with qnrA, qnrB and qnrS (Robicsek et al., 2006b). PCR was used to detect isolates containing qepA1, qepA2 and aac(6’)-Ib (Wang et al., 2003). The aac(6’)-Ib-cr variant (a novel plasmid-mediated gene encoding an aminoglycoside acetylating enzyme that also confers fluoroquinolone resistance) was detected by sequencing the aac(6’)-Ib gene (Park et al., 2006). Phylogenetic grouping was determined with multiplex PCR (Clermont et al., 2000). Genetic relatedness was investigated using repetitive element palindromic-PCR (rep-PCR) (DiversiLab; bioMérieux). Plasmid mobility was determined by transformation. Plasmids purified by alkaline lysis were electroporated into E. coli DH10B using a previously described method, modified by use of selective medium containing 4 mg gentamicin l21 (Sidjabat et al., 2009). RESULTS AND DISCUSSION Ciprofloxacin non-susceptible E. coli were isolated from nine (30 %) of the 30 poultry carcasses (originating from three of the four processing plants). The ciprofloxacin MIC for all nine isolates was .32 mg l21. Each isolate demonstrated an identical susceptibility profile, namely non-susceptibility to amoxicillin, tetracycline, trimethoprim/sulfamethoxazole and gentamicin, but susceptibility to ceftriaxone and ceftazidime. All the isolates had the same chromosomal mutations known to be associated with fluoroquinolone non-susceptibility including those within gyrA (S83L, D83N) and parC (S80I, E84G), but not gyrB or parE. Four isolates possessed the aac(6’)-Ib-cr variant. No qnr or qepA plasmid-mediated quinolone resistance was detected. Two ciprofloxacin non-susceptible isolates (WA CH1, WA CH2) were selected for transformation experiments (Table 1). These results demonstrated that genes encoding amoxicillin, tetracycline and trimethoprim/ sulfamethoxazole resistance were co-located on the same plasmid as genes encoding aminoglycoside resistance; these genes could be passed horizontally between E. coli strains and then be selected out in the presence of an aminoglycoside. When present, the aac(6’)-Ib-cr variant was also shown to be co-located on the same plasmid. This variant was subject to the same horizontal transfer and selection processes in the absence of a fluoroquinolone. All nine isolates belonged to phylogenetic group D and showed a high degree of genetic relatedness (Fig. 1). All nine appeared unrelated to four ciprofloxacin-susceptible isolates from the same cohort of retail poultry samples. Fluoroquinolone non-susceptible E. coli have been detected from poultry in countries in which fluoroquinolone use is currently, or has previously been permitted in the rearing of food-producing animals. This includes the USA (Johnson et al., 2007), Europe (0–4 % of isolates) (Gyles, 2008), Iran (42 %) (Moniri & Dastehgoli, 2005) and Nigeria (55 %) (Fortini et al., 2011), although, to our knowledge, aac(6’)-Ib-cr has only ever been detected in retail poultry from China (Huang et al., 2009). Thus, our finding of a comparatively high rate (30 %) of ciprofloxacin non-susceptible E. coli [nearly half of which possessed the aac(6’)-Ib-cr gene] in poultry without prior fluoroquinolone exposure was unexpected. Contamination of carcasses with human faecal flora from poultry processors is unlikely since all nine isolates had a unique antibiotic susceptibility profile that is dissimilar to isolates causing community-onset E. coli human infections in Australia (Pearson et al., 2007). All nine were genetically closely related and hence unlikely to have resulted from contamination at three separate poultry processing centres. Surreptitious veterinary use of fluoroquinolones is unlikely because Australia has strict regulatory control over antibiotic use in animals (JETACAR, 2009). A national study of antibiotic consumption demonstrated no evidence of quinolone use in stock feed between 1992 and 1997 (JETACAR, 2009). A more plausible explanation for our findings is co-selection due to the use of non-fluoroquinolone antimicrobials in Table 1. Antimicrobial MIC testing and molecular characterization of quinolone resistance determinants in the parent and transformant isolate Study isolate WA CH2 WA CH1 Parent Transformant Parent Transformant .16 .256 .256 .32 .32 .16 .256 .256 .32 ,0.002 .16 .256 .256 .32 .32 .16 .256 .256 .32 0.047 Yes Yes No No Yes No Yes Yes Yes No Yes Yes 21 Phenotype (MIC, mg l ) Gentamicin Amoxicillin Tetracycline Trimethoprim/sulfamethoxazole Ciprofloxacin Genotype gyrA (S83L, D83N), parC (S80I, E84G) aac(6’)-Ib aac(6’)-Ib-cr 1744 Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Fri, 12 May 2017 19:35:34 Journal of Medical Microbiology 62 Fluoroquinolone non-susceptible E. coli in poultry Diversilab v3.4 PC #178 80 85 90 95 Similarity (%) Key Sample ID 1 WA CH25 2 WA CH14 3 WA CH5 4 WA CH3 5 WA CH27 6 WA CH26 7 WA CH2 8 WA CH1 9 WA_CHC_17 10 WA CH42 11 WA CH38 12 WA CH30 13 WA CH28 100 Fig. 1. Dendrogram showing results of rep-PCR typing of the nine ciprofloxacin non-susceptible E. coli isolates (WA CH1, -2, -3, -5, -14, -25, -26 and -27 and WA_CHC_17) compared to four ciprofloxacin-susceptible isolates (WA CH28, -30, -38 and -42) from the same cohort of retail poultry samples. food-producing animals (Fortini et al., 2011; Gyles, 2008). All nine isolates demonstrated co-resistance to antibiotic classes that are registered for therapeutic or prophylactic use in poultry reared for food production within Australia (JETACAR, 2009). Co-selection may be driven by one of two mechanisms. Firstly, a single resistance mechanism [e.g. aac(6’)-Ib-cr or a multi-drug efflux pump] may confer resistance to multiple antibiotic classes concurrently. Secondly, two different antibiotic resistance determinants (usually co-located) may be vertically or horizontally passed between bacterial isolates. The unique genetic relatedness of all nine isolates suggests that dissemination of chromosomal quinolone resistance determinants is a clonal phenomenon (vertical co-selection), although the origins of this clone are unknown. Our transformation experiments demonstrate that dissemination of plasmidmediated quinolone resistance determinants such as aac(6’)-Ib-cr may also occur in the context of nonfluoroquinolone selective pressure (horizontal co-selection). Although acquisition of aac(6’)-Ib-cr confers only a minor rise in fluoroquinolone MIC, it may promote subsequent mutations that confer high-level resistance (Robicsek et al., 2006a). Plasmid heterozygosity may explain why only some isolates appeared to carry the aac(6’)-Ib-cr variant (Novick & Richmond, 1965). http://jmm.sgmjournals.org Co-selection has been proposed as an explanation for the emergence of fluoroquinolone resistance in Gram-negative bacteria in both humans (Park et al., 2006) and animals (Gyles, 2008). However, in these studies, the relative contribution of co-selection versus direct selective pressure has been difficult to discern in the context of active fluoroquinolone use. As our study was performed in a country that has never permitted fluoroquinolone use in food-producing animals, our results suggest that vertical and perhaps horizontal co-selection may be contributory forces behind the emergence of fluoroquinolone resistance. This necessitates a re-evaluation of the mechanisms contributing to this problem, and our attempts to address it. If co-selection does explain our findings, then efforts to preserve the long-term future of fluoroquinolones, whether in animals or humans, may require more than just restriction of their use in isolation from other interventions. ACKNOWLEDGEMENTS We wish to thank PathWest Food and Waters scientific staff for their assistance in processing of the retail poultry specimens. This study was supported by internal funding. 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