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Download Basic Nutrition - Monhegan Wellness
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Basic Nutrition Macronutrients and Micronutrients What a Balanced Diet Looks Like Balanced diets provide all of the energy and nutrients you need to have: • • • • • stable energy throughout the day greater sense of well-being building blocks needed to keep your body and mind healthy. A balanced diet is made up of macronutrients and micronutrients Energy needs are individualized based on your own unique body and activity level. Portions will need to be customized to you. In general each meal should consist of 20-30% protein, 10-20% fat and 40-60% carbohydrate. Macronutrients Components the body needs most for daily activities For Healthy Body and Activity: • One is not more important than another • Each should be a part of every meal. Protein • • • • • • • • • • Essential amino acids: building blocks for body function and form and growth Essential enzymes: catalysts for chemical reactions Hormone function Transportation of lipids, minerals and oxygen Immune Function: antibodies are large proteins in the blood that respond to foreign invasion Fluid and Electrolyte balance Acid-Base balance Blood clotting Satiation Energy Protein Rich Foods • • • • Eggs Meat Beans Some grains: Quinoa and teff are grains high in protein. Other grains provide a small amount of protein. • Milk and cheese • Nuts and Seeds Foods Easiest to Digest • Foods cooked using moist heat • Soups • Stews • Dry heat methods can impair digestibility • Grilling • Pan-Frying • Food labels reflect digestibility and amino acid composition Carbohydrates • Fuel for the body. The fuel that the brain and muscles prefer. • Fiber is good for • Gut health • Healthy blood cholesterol • Modulate blood glucose • Satiety Carbohydrate Rich Foods • • • • • • • • Whole-grains* and processed grains Starchy vegetables like potatoes, peas, and corn* Beans* Sugar and sugar containing foods, including honey, maple syrup, and agave Foods made from flour including wheat, brown rice, and sorghum Vegetables and fruit* Dairy products* *healthiest carbohydrate sources Sugar • Sugar provides ‘empty calories’, lots of energy with zero nutrition, limit to 6 tsp (24 grams) women; 9 tsp (36 grams) men • Minimize sugar intake by: • • • • • Heating sweet food to enhance flavor Sweet spices: cinnamon, nutmeg, clove, allspice Salt brings out sweetness Reduce sugar in recipes by 1/3 Use fruit for sweetener Fats • • • • • • • Energy source Protection for internal organs Insulation Cell membranes Transport fat soluble vitamins Necessary for hormone, bile and vitamin D production Your brain is 99% cholesterol Fat Rich Foods • Unsalted raw nuts and seeds • Coldwater fish: mackerel, salmon, bluefish, mullet, sablefish, anchovy, sardine, herring, tuna, lake trout • Leafy green vegetables and grains • Pasture raised lard • • • • • • • • Extra Virgin coconut oil Extra Virgin olive oil Sesame oil Flax Seed Oil Avocado Eggs Dairy Beans Fats to Watch • Trans-fats: BIG NO NO!! • Saturated: • Mindful of source • Processed foods Each meal • • • • • Half of your plate vegetables 2-3 oz. protein 1 serving fat: 1 tbsp. oil, 1 tbsp. nut butter, ¼ cup nuts or seeds ½ cup carbohydrate or 1 slice whole grain bread When you meet your macronutrient needs from a variety of healthy, wholefoods your vitamin and mineral needs will also be met. When these needs are met, your sense of well-being both mentally and physically is elevated. Micronutrients Vitamins and Minerals for Daily Activity Essential Vitamins and Minerals Essential Vitamins • Fat Soluble: Need fat for absorption and to transport through body • A • D • E • K Essential Vitamins • Water Soluble: Easily digested and transported • B Vitamins • Thiamin, Riboflavin, Niacin, Folate, B12, B6, Biotin, Pantothenic acid • Vitamin C Minerals: Major and Trace • • • • • • • Sodium Chloride Potassium Calcium Phosphorus Magnesium Sulfur • • • • • • • • • Iron Zinc Iodine Selenium Copper Manganese Fluoride Chromium Molybdenum Foods to Eat Variety of Whole Foods A Rainbow of Colors Foods to Eat Fats Animal Products from Good Sources Do You Need Supplements • Valid Reasons: • Nutrient deficiencies • Vitamin D in New England • • • • • • Pregnant or women who want to become pregnant Newborn to 2 y.o. and picky eaters Elderly People on very restricted diets Recovering from injury Medications that interfere with nutrients Do You Need Supplements • Invalid Reasons: • Need Energy: unless you are low in B Vitamins • Cope with stress • Build muscle faster or increase athletic ability • Cure or prevent self-diagnosed diseases • Cure the common cold Evaluate Your Diet • Set up a free initial health assessment: • 207-594-0707 • [email protected]