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The information in this presentation is not well
known, nor understood by most people,
including older generation of doctors who
graduated years before this new science was
established!
This new science tells us, in fact, that many of
our brain related illnesses are closely related
to our nutritional and lifestyle choices!
Dr. David Perlmutter - 2013
Attila J. Kun CCHt., N.DhS.
Rain International Executive, Founding Partner
20 years Clinical Hypnotherapy,
9 years Brain and Nutrition Studies, 7 years in Psychology
All living things are bio-organisms.
We were not created nor evolved to be fed with genetically modified
grains and food.
We cannot maintain optimal health, nor cannot be healed with
toxic pharmaceutical chemicals.
What is our
greatest
treasure?
Our health!
Attila Kun testimony. I broke my neck C7, in a car accident. After a successful
surgery with two titanium rods and eight screws in my spine, I was on strong
pain killers like Morphine, Oxycontin, Percocet and Tylenol 4.
Sleeping pills and many other inflammation reducing medications. The truth is that none of these
reduced the pain or the inflammations. All they did numbed my head and I felt comatose most of
the time. It was a living hell for years living with that chronic pain.
I started to take 3 to 5 packages of Soul every day. The first thing I
noticed my bowel movement became regular, I started to fall
asleep natural at evening hours, I slept through the nights and
woke up totally refreshed in the morning. This all would be worth it
to take Soul forever, however the changes got better.
In
about
3
months
all
inflammations has disappeared
from my upper body, (shoulder
and neck). The pain I was living
with for over 6 years since my
accident reduced by 90%. Finally
I was able to move my head
sideways and further back.
If we reduce Glycation - sugar molecules bonding to protein molecules, we will reduce
inflammation and the production of free radicals, that is the cornerstone of aging.
Limiting your sugar consumption is pivotal to reducing inflammation and ensuring longevity.
THE BRAIN - THE ORGANS - FAT - FOOD WE EAT - EMOTIONS
BRAIN DEGENERATION IS A CONSEQUENCE OF IMPAIRED ANTIOXIDANT FUNCTION!
Foods can and do HURT
The typical Canadian and American diet is very inflammatory!
They are
looking for
the cures,
instead of the
cause!
We are being misled by the
“nutritional experts”.
The problem’s solution requires scientific
understanding of human physiology and
biochemistry.
That’s why, instead of getting
healthier and lean-for life with
energy, the whole world have
become a nation of overweight,
exhausted shadows of
themselves in spite of everyone
trying to do the right thing
nutritionally.
Before you knew this information
you weren’tresponsible.
Once you seen this information
you are responsible!
Mere generalized statements
“like eat everything in moderation”
without sharp, specific conclusions
are meaningless.
“Common Knowledge” that a healthful diet consists of fruits,
vegetables, whole grains and a minimum of red meat and
saturated fat – to staying lean and healthy has been
scientifically shown to be wrong numerous times in the
world’s leading medical journals.
Their recommendations, while they sound good, are not
based on medical science.
Excessive sugar consumption from fruit juices and excessive
starchy carbohydrates from vegetables, grains and legumes
are all NOT GOOD FOR YOU.
Tragically, it is still doesn’t change society’s or
most physicians’ mistaken opinions, so they keep
recommending what doesn’t work!
It took over a generation (thirty years) for the
concept of making protein the foundation of
your diet, complemented by natural dietary fats
(EFAs) and only limited quantities of
carbohydrates, to be recognized as truly healthful
rather than the path to self-destruction.
With tragic consequences everywhere, complex carbohydrates
(starches and fibres) become and to some extent still are
considered, the “wonder food”
for a lost generation.
Mistakes are made so frequently in the medical and nutritional
fields because of our body’s resiliency to illness from eating
nutritionally bankrupt foods – it often takes decades to
see their ill effects!
Carbohydrate addiction is a
symptom of your body‘s
desire for a missing nutrient!
We all have friends who eat a lot of carbohydrates
and they stay thin. Why?
Their body is either starving much of the time, exercising
constantly, or are a “diabetic time-bombs!”
Carbohydrates are like sponges, they soak up water
and you BLOAT!
If an engineer designs a poor electronic device or a programmer develops a
software that frequently crashes, it is immediately corrected.
The only one who have the luxury of being wrong for decades are those in
the medical and nutritional fields, because their mistakes take
decades to manifest.
This is because the human body is such incredibly
well made machine.
How come that we are exercising more than ever, spending more
money on supplements, eating more consciously and still be more
overweight and sicker than ever before?
Everyone you know is becoming diabetic, two of three Canadians
develops some form of cancer, two-third of us
are overweight !
It is obvious, their so called
health recommendations
are making the world
population sicker than ever!
Don’t be fooled by those telling you that we are all overweight and
ill because of plentiful food.
If you follow their pseudo-scientific silliness (statements and
recommendations may sound scientific but aren’t based on
science), you will be on the path to self-destruction.
Many of you won’t believe it,
even though this information is scientifically correct.
Nutritionists and physicians
have overlooked our
physiology when crafting
their recommendations
and have contributed to
our obesity and health
epidemic.
Like other ill-conceived recommendations to drink 8 ounces of water 8 times
each day was reversed years ago but never reported by the popular health
and nutrition media.
Force-feeding yourself water when not thirsty is one of the worst things you
can do, if your want stay lean and healthy for life. You will unknowingly dilute
blood chemistry and lower insulin levels, including (artificial) hunger too.
The thirst mechanism is one of the most powerful and sensitive of all body’s
regulatory process and mere 1% decrease in body water content activates
thirst.
There is no scientific evidence to back up this daily
64 ounces of water drinking advice, which has
helped create a huge market of bottled
water since 2002.
SALT OR LOW SODIUM
Low salt diets increase the risk of death from heart attacks
and strokes and do not prevent high blood pressure…
Investigators found that the less salt people ate, the more
likely they were to die of heart disease…
Those who ate the least salt were most likely to die…
Increase insulin resistance, which can increase the risk of
heart disease…
Restricting salts puts geriatric
patients on the road to digestive
issues.
The medical fact is that even if you overload on salt, the body’s
automatic equilibrium system counteract it by “atrial naturietic
factor” (ANF) triggering the kidneys to “dump” sodium.
Salt is the #1 extracellular nutrient. Stomach acid requires chloride
from the salt. Salt restriction is a root cause of digestive issues.
There is NO SCIENTIFIC evidence
that avoiding salt would ever
prevent hypertension or
cardiovascular disease.
THESE FACTS ARE KNOWN
MORE THAN 15 YEARS AGO.
OUR GREAT OR GRANDPARENTS DIED OF OLD AGE NOT FROM THE FOOD THEY ATE!
There is over 3000 FDA approved different chemicals, colorings and
additives in our food today what we eat. An average person eats 54 kg =
120 lbs of these ingredients per year.
Our fruits and vegetables have lost 70% of their nutrient content in the
last 30 years.
Humans could and some do live up to about 120 years
of age.
The cells and to which nutrients were regularly added,
this is possible!
But most people only live to about 80 or 90. ...
The human body appears in designed to live up to
190 years
We age twice as fast as we should!!!
Dr. Gabor Lenkei
Free Radical Damage directly contributes to the aging process.
RESVERATROL can slow down and protect from AGING!!!
Free radicals are atoms that are the little "thieves" in our bodies. They go around stealing electrons
from other healthy cells causing all kinds of free radical damage.
Free radicals are atoms that are the little "thieves" in our bodies.
They go around stealing electrons from other healthy cells causing all kinds
of free radical damage.
The damage they cause (Free Radical Damage) is what leads to illness, disease, pre-mature
aging, chronic fatigue, etc...
FREE RADICALS & EXERCISE
The greatest amount of free radical damage to DNA occurs when we
heavily exercise without any supplementation.
Studies have shown that with vigorous
exercise you body needs more antioxidant
consumption to protect the body from free
radical-induced oxidative stress & DNA
damage.
Endurance exercise can increase oxygen
utilization from 10 to 20 times over the
resting state.
This greatly increases the generation of free
radicals, prompting concern about enhanced
damage to muscles and other tissues.
For athletes to prevent free
radical damage, their body
has to receive a higher level
of antioxidants.
=
Alzheimer’s, Parkinson’s
Macular Degeneration
Brain Hemorrhage
Skin Degeneration
Gingivitis
Respiratory Problems
Lung Cancer
Coronary Heart Disease
Liver Disease
Rheumatoid Arthritis
Diabetes
High Blood pressure &
Chronic Kidney Failure
Colon Cancer
Peripheral Circulatory Problems
Prostate Cancer
Osteoporosis
Skin Cancer &
Melanoma
The Secret Killer
Inflammation underlines all major degenerative
diseases.
Inflammation is not just related to painful joints!
Inflammation is linked to Metastatic Cancer,
Depression, Heart Attack, Schizophrenia and
Psychosis, Multiple Sclerosis, Alzheimer’s, Parkinson,
Huntington’s, and Lou Gehrig’s (ALS) Amyotrophic
Lateral Sclerosis Disease.
Dr. Blaine Chambers
A diet rich in Omega-3, 6, polyunsaturated fatty acids and vitamin E reduced the risk of
neurodegenerative disorders. Like Lou Gehrig’s Alzheimer’s disease and Parkinson’s
disease.
High, good cholesterol is a protective factor in these disorders. The researchers explained
that PUFA and vitamin E appeared to work synergistically.
2008 Journal of Neurology
The grains especially wheat that has the most dangerous
neurotoxin substances.
They are the most poisonous to human!
Wheat, Spelt, Rye, Barley, Rice, Corn, Oat, Millet, Sorghum
Each gram of
consumed wheat
protein increases
the stool by 5.7
grams .
Wheat is causes that other food we eat, in large part
will be emptied out from our body undigested.
Grazing, ruminating mammals have "rumen" that can destroy the toxic
substances like cellulose in grains.
Humans has no rumen, and we are completely vulnerable to toxic
substances in the grains.
We don’t have enzyme in our digestive system
to brake down cellulose
We can not digest
cellulose.
Bloating, distension,
flatulence, persistent
inflammation of the
colon.
Damages the Gut Flora
cause IBS, Crohn's, Colon
Cancer, ...
Modern wheat, is not the wheat what our mothers used, nor is it the wheat of
the 19th Century. They are thousands of times crossbreed with other
grass species. Their genomes has been altered in the past 60 years.
Ancient wheat had 14, 28 protein chromosomes, while modern wheat has 98
indigestible proteins.
Einkorn14, Kamut28,
Emmer28, Spelt42,
Wheat originates back
17.000 years BC., and
has a different gluten
structure than modern
wheat.
Wheat has been a problematic food for as long as humans consumed it, (records
suggesting Celiac Disease, or intestinal damage from wheat gluten, as long ago as
AD/BC 100.
Modern geneticist (agricultural scientists), not people with insights of human
health, changed it and made it much worse.
NO OTHER FOOD IS CAPABLE OF SUCH HEAD-TO-TOE DESTRUCTION
THEN WHEAT
NOBODY escapes the effects of wheat, whether you perceive them or not.
Wheat is the culprit in just about any health condition you develop.
Wheat makes your blood sugar rise, grow belly
fat, rot your teeth, increases your appetite,
addictive like opium, creates acid reflux, bowel
syndromes, joint pain and degeneration, leg
swelling, skin rashes, migraines, headaches,
moodiness, sleeplessness, depression, seizures,
Dementia, Alzheimer’s and the list goes on and
on....
STAY CLEAR OF ALL FORMS OF WHEAT
Wheat lecithin, gluten, gliadin heighten inflammation, than in turn worsens
insulin resistance.
Consumption of wheat is about acid reflux and
IBS (Irritable Bowel Syndrome).
It’s about neurological impairment and Celiac disease.
It’s about Poor Gut Health.
It’s about Water Retention and Leg Edema.
It’s about Allergies, Asthma and Chronic Sinus Congestion and Infections.
It’s about inattention and Behavioral Outbursts in children, Tourette, ADHA and Autism.
It’s about worsening symptoms of Bipolar and Schizophrenia.
It’s about Migraines, Mental “fog” and Depression.
It’s about Acne, Dandruff, Seborrhea Dermatitis, Psoriasis and a whole host of
other skin conditions.
It’s about triggering the number one hearth disease, small (V)LDL cholesterol particles.
It’s about Blood Sugar Disaster.
William Davis MD.
YOU WERE TOLD ITS HEALTHY... NOTHING CAN BE FUTHER FROM THE TRUTH
Two slices of Whole Wheat Bread has a higher Glycemic index than nearly all other
foods. Means it is more than six teaspoons of table sugar, higher than a Snicker Bar,
or Ice cream.
Whole grains, such as 7, or 12 grain or
multigrain is somewhat lower GI,
typically they range as a Milky Way bar.
Being told to eat more “healthy” Whole Wheat Bread, thereby provides advice to
consume foods for breakfast, lunch, snacks and dinner, that send blood sugar
through the roof.
High blood sugar is unavoidably accompanied by high insulin level, since insulin
required to clear the bloodstream of sugar and move it into organs (fatty liver), for
energy and fat cells for storage.
Just as all wheat products, especially whole wheat, increases the blood sugar
higher than nearly all other foods.
Insulin is the cause of, insulin resistance, prediabetes, where the body
CAN NO LONGER COPE WITH the CARBOHYDRATES.
People who eat more “healthy whole grains” typically experience constant hunger,
just about in every 2 - 3 hours.
GLUTEN IS MODERN POISON!
The fate of your brain is not in your genes! Brain and mood related disorders my not
encoded in your DNA, but in the food you eat!
Dr. David Perlmutter
Brain dysfunction starts in your daily bread and the amount of sugar that enters your body.
Whole wheat, whole grain, multigrain, seven-grain, live grain, stone-ground, white or rye…
GLUTEN IS A NEUROTOXIN
Gluten (from Latin gluten, "glue") is a diverse collection of proteins present in cereal grains,
is a mixture of two protein composite found in foods processed from wheat and related grain
species, including wheat, barley, rye, and spelt. Gluten gives elasticity to dough, helping it
rise and keep its shape and often gives the final product a chewy texture. Gluten is used in
cosmetics, hair products, and other dermatological preparations.
What has Gluten:
White Flour
Whole Wheat Flour
Durum Wheat
Graham Flour
Triticale
Kamut
Semolina
Spelt
Wheat Germ
Wheat Bran
Common foods that are
usually made with
wheat include:
Pasta
Couscous
Bread Flour Tortillas
Cookies, Cakes, Muffins
Pastries, Cereal, Crackers
Beer
Oats
You may not expect it, but the
following foods can also contain
gluten: broth in soups and bouillon
cubes breadcrumbs and croutons
some candies fried foods imitation
fish some lunch meats and hot
dogs malt matzo modified food
starchanother name for
carbohydrate, one of the three
main nutrients in food. X seasoned
chips and other seasoned snack
foods salad dressings self-basting
turkey soy sauce seasoned rice and
pasta mixes.
THERE IS A SECRET GLOBAL WHEAT INTOLERANCE EPIDEMIC,
THAT NO ONE KNOWS THEY ARE EFFECTED BY IT.
This poison is most abundant of them in the BRAN of the
grains, but can be found in the core/seed as well.
Such proteins are
present 10% in white
flour, and 16% in whole
grains
Gluten and Gliadin is the proteins in wheat that is the most toxic to human cells!
No individual is immune to the toxic effects of modern wheat.
Not everyone will experience all of the ill effects of wheat, some may...
All of the Autoimmune Diseases
Digestive Issues Such as Gas, Bloating, Diarrhea, Constipation, Acid Reflux, Irritable Bowel
Syndrome, Chron’s, Diabetes, Colon Cancer,
Hair Loss, Allergies, Asthma, Chronic Cough, Chronic Sinus Infection
Psoriasis, Scleroderma, Keratosis Pilaris, (Also Known as ‘Chicken Skin’ on the back of your
arms). These tends be as a result of a fatty acid deficiency and vitamin a deficiency secondary
to fat-malabsorption caused by gluten damaging the gut
Chronic Fatigue or Fibromyalgia, these diagnoses simply indicate your conventional doctor
cannot pin point the cause of your fatigue or pain
Fatigue, Brain Fog or feeling tired after eating a meal that contains gluten.
Hashimoto’s Thyroiditis, Rheumatoid Arthritis, Ulcerative Colitis, Lupus, Multiple Sclerosis,
Inflammation-Swelling or Pain in Legs, Your Joints such as Fingers (deformations), Knees or
Hips, Neuropathy deterioration of nerves in the legs
Hormone Imbalances such As PMS, PCOS or Unexplained Infertility
Neurological Symptoms such as Dizziness or Feeling of Being off Balance
Migraine Headaches, Tinnitus, Epilepsy, Mood Disorders such as Anxiety, Depression, Bipolar,
Epilepsy, Insomnia, and ADHD, Schizophrenia, Alzheimer’s, Parkinson’s, Tourette, Lou Gehrig‘s
No organs more susceptible to the deleterious effects of inflammation
than the BRAIN!
Immune system reaction to Gluten leads to activation of signalling molecules that turns on
inflammation and induce COX-2- enzyme that leads to increased production of inflammatory
chemicals in the body.
Gluten increases the production of inflammatory cytokines that are pivotal players in
neurodegenerative conditions!
Gluten breaks down in the stomach to become a mix of polypeptides (exorphins) that can
cross the blood-brain-barrier.
Once they enter, they can bind to the brain’s morphine receptor to produce a sensorial high.
This is the same receptor to which opiate drugs bind, creating their pleasurable albeit
addicting effect.
Literally, GLUTEN can change the biochemistry of the
brain’s pleasure and addiction center, most specifically in
the dopamine receptors!
Gluten activates pleasure feeling!
WE MUST GET RID OF GLUTEN and GLIADIN FROM OUR DIET
More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and
barley.
It’s estimated that 99% of the people who have either gluten intolerance or celiac disease
are never diagnosed.
The cravings for sweets will disappear,
our mood will improve,
we will begin to develop the optimal weight status,
all sorts of inflammations disappear and
our overall health will improve.
However, it could take up to 9 to 12 months for Gluten to clear out
of the body. Than we will start to recover our digestive system
from the inflammations.
GLIADIN IS THE MOST DESTRUCTIVE OF THE MANY COMPONENTS OF MODERN WHEAT
Gliadin plays a leading role in creating mind effects with its opiate-like ability to penetrate
the blood-brain barrier into the brain tissue. It binds to the opiate receptors that are
activated by Heroin, Morphine and Oxycontin. Creates less of a “high” but the Exorphins
creates increased appetite.
The Gliadin (one of the proteins in the Gluten family) molecules dissolve in water and freely
bind to the cell walls, causing constant poisoning that shatters our immune functioning and
destroys the surrounding tissues.
From than on, all sort of inflammation accelerates, which the result is a terrible destruction.
Cerebellar ataxia involving deterioration and shrinkage of the cerebellum with loss of
balance, coordination and bladder control, peripheral neuropathy or deterioration of the
nerves in the legs, pelvis and automatic “vegetative” nervous system, that controls all your
bodily functions and encephalopathy, destruction of the gray matter of the brain resulting in
Dementia and Alzheimer’s.
Brain degeneration can recede with elimination of wheat from the diet, though as with all
neurological process, they do slowly over months and years.
Almost everyone who eats wheat, will die
earlier due to some disease.
The human body has almost zero needs
for dietary carbohydrates!
Opioids – It’s like a drug, they cause and the trigger schizophrenia.
Agglutinin – Damage to the intestines, obstructs the absorption of vitamin D,
destroys the immune system and it causes chronic inflammation, and an Endocrine
Disruptors
Gliadin – Induce the mobilization of another protein called Zonulin which increases
the intestine's percolating ability, that further destroys the immune system creating
more inflammation. (leaky gut syndrome)
Amylopectin A – The highly digestible carbohydrate that is worse than table sugar
WHEAT LECITHIN
One of the symptoms of carbohydrate addiction is the constant cravings of various food, due
to the lack of nutrition in the body.
Toxic and harmful to the cells of the intestinal wall, causing the intestinal walls to become
permeable, allowing intestinal bacteria and half-digested food particles enter into the
body. (Leaky Gut Syndrome)
Very small quantity, only a few particles from the billions, wheat lecithin stimulates
the intestine’s immune cells, to release inflammation causing cytokines, which
contributes to increased destruction of the bowel.
Phytates extracts the minerals like Calcium, Magnesium, Zink, Iron
out of the body,
that is very important for healthy bone building
and for proper nerve functioning.
Reference
Dr. Hadjivassiliou
Normal brain
Gluten brain
People with Celiac disease have significantly increased production of Free Radicals
and it damages their fat, protein and DNA!
The result they lose their ability to produce antioxidant substances in the body as a result of the
immune system’s to gluten.
It reduces the body’s and the brain’s most important master antioxidant, the Glutathione.
It disables the immune system to such degree that it cannot fully support the body’s natural
defences against Free Radicals!
Depression and other mood disorders: Clinical depression, bipolar disorder,
schizophrenia, anxiety, panic attacks and a variety of mood disorders can sometimes
be associated with or exacerbated by gluten sensitivity and celiac disease and these
conditions can improve on a gluten-free diet.
Schizophrenia has been associated with gluten sensitivity and celiac disease since the
1960s, when it was first noted that a gluten- (and dairy-) restricted diet led to
improvement in some institutionalized patients. Interestingly, the same opiate-like
chemicals found in the urine of autistic people are often found in schizophrenics.
There are two possible explanations for depression symptoms in individuals with gluten
sensitivities. The first relates brain and nervous system involvement to an auto-immune
reaction created by gluten. In a gluten-sensitive individual, the body's immune system
may attack its own tissues, causing inflammation. Inflammation in the nervous system
can create problems such as depression or anxiety.
Cold pressed seed Omega-3, 6 fatty acids are related to mental health, including that
they may tentatively be useful as an add-on for the treatment of depression associated
with bipolar disorder and there is preliminary evidence that EPA supplementation is
helpful in cases of depression.
There are more than 400 neurological disorders.
National Institute of Neurological Disorders and Stroke.
• Alzheimer’s
• Parkinson’s
• Dementia
• Huntington’s
• Chronic Headaches
• Epilepsy
• Seizures
• Depression
• ADD/ADHD
• Narcolepsy
• Insomnia
• Migraines
• Stroke
• Tourette’s Syndrome
• Amyotrophic Lateral Sclerosis - motor
neurone disease - Lou Gehrig’s Disease
Caused by Gluten and Sugar!
Dr. Perlmutter is a board-certified neurologist and a fellow of the American College of
Nutrition. – “I've been very frustrated with neurology over the past 20 years, because
we're trained in residency and practice to basically treat symptoms of neurologic
disorders. I found that not to be satisfying and thought it was important to delve into
causality as opposed to just focus on treating the smoke and ignoring the fire”.
Glycated hemoglobin is the ‘ironcontaining oxygen-transport
metalloprotein in the red blood cells’
is a glycated protein. This is a marker
not just of average blood sugar, but
more important, it's a marker of the
degree of glycation that's going on in
human physiology -- a process that
increases inflammation and
dramatically increases the production
of free radicals and oxidative stress.
So the idea that even subtle
elevations of sugar, which is a dietary
lifestyle choice, are related to risk for
brain degeneration.
Dr. David Perlmutter, Associate Professor at the
University of Miami School of Medicine,
advocates that lifestyle modifications, starting
with a high-fat, nearly carbohydrate-free diet,
can prevent or greatly lower dementia risk and
progression
Dementia is a general term for a decline in mental ability severe enough to interfere with
daily life. Dementia is not a specific disease. It's an overall term that describes a wide
range of symptoms associated with a decline in memory or other thinking skills severe
enough to reduce a person's ability to perform everyday activities.
Dr. Perlmutter: The data show that individuals
with lower blood sugar levels have a lower risk
for dementia. Therefore, we've got to keep
blood sugar low. We do so by using the timehonored dietary intervention of a lowercarbohydrate, higher-fat diet.
Dementia is caused by damage to brain
cells. This damage interferes with the
ability of brain cells to communicate with
each other. When brain cells cannot
communicate normally, thinking, behavior
and feelings can be affected.
People with dementia may have problems
with short-term memory, keeping track of a
purse or wallet, paying bills, planning and
preparing meals, remembering appointments
or traveling out of the neighborhood.
http://www.alz.org/braintour/3_main_parts.asp
We need to stimulate our body’s natural inner defense system against Free Radicals,
long before the signs and symptoms of cognitive decline surface.
THE DEMENTIA IS NOT A SPECIFIC ILLNESS OR DISEASE
Dementia is a general term for a decline in mental ability severe enough to interfere with
daily life. It’s a summary of the wide range of symptoms.
A chronic or persistent disorder of the mental processes caused by brain disease or injury and
marked by memory disorders, personality changes, and impaired reasoning.
Dementia is often incorrectly
referred to as "senility" or
"senile dementia," which
reflects the formerly
widespread but incorrect belief
that serious mental decline is a
normal part of aging.
Many people have memory loss issues — this
does not mean they have Alzheimer's or
another dementia
There are many different causes of memory
problems.
People with dementia may have problems with
short-term memory, keeping track of a purse
or wallet, paying bills, planning and preparing
meals, remembering appointments or traveling
out of the neighborhood.
Other common symptoms include emotional problems,
problems with language, and a decrease in motivation.
A person's consciousness is not affected!
Our body needs food, real food,
and our Brain needs “BRAIN FOOD”
Daily requirements of dietary supplements = 90
A total of 90 additional nutrition with our daily diet, the lack of any of them
can cause various diseases.
60 Minerals
16 Vitamins
12 Amino Acids
3 Essential Fatty Acids
OMEGA-3,6,9 (EFAs) and A, E, D, K-vitamin, slow the memory loss
in Alzheimer’.
Memory loss is an example of Alzheimer's and it is the most common type
of dementia and accounts for 60 to 80 percent of cases. Vascular dementia,
which occurs after a stroke, is the second most common dementia type.
But there are many other conditions that can cause symptoms of dementia,
including some that are reversible, such as thyroid problems and vitamin
and mineral deficiencies.
INSULIN IN THE BRAIN – DIABETES 3
Insulin activates insulin receptors, and downstream signalling molecules, in the brain
and spinal cord as well as insulin-sensitive glucose transporters in the Central Nervous
System and as well in the liver, muscle and fat.
Insulin also participates in feeding behaviour, reward pathways and normal emotional
and cognitive brain functions.
Disregulation of insulin signalling pathways in the brain is implicated in
neurodegenerative diseases such as Alzheimer’s and Schizophrenia.
In Alzheimer's disease, high levels of certain proteins inside and outside brain
cells make it hard for brain cells to stay healthy and to communicate with each
other.
The brain region called the hippocampus is the center of learning and memory
in the brain, and the brain cells in this region are often the first to be damaged.
That's why memory loss is often one of the earliest symptoms of Alzheimer's.
The Mayo Clinic published a study in the Journal of Alzheimer's Disease in 2012 demonstrating
that in individuals favoring a high-carb diet, risk for mild cognitive impairment was increased by
89%, contrasted to those who ate a high-fat diet, whose risk was decreased by 44%. Drs. Barnes
and Yaffe from the University of California, San Francisco, published a study in Lancet Neurology
in 2011 indicating that about 54% of cases of Alzheimer disease in the United States could have
been prevented with attention to lifestyle changes.
Hypertension puts strain on the heart, leading to hypertensive heart disease and coronary artery
disease if not treated. Hypertension is also a major risk factor for stroke, aneurysms (copper
deficiency) of the arteries (e.g. aortic aneurysm), peripheral arterial disease and is a cause of
chronic kidney disease.
Healthy Brain
Alzheimer’s Brain
Grains Destroy the Brain
In Alzheimer's the hippocampus is one of the first regions of the brain
to suffer damage, causing memory problems and disorientation due to free radical
damage, oxidative stress, traumas, toxic chemicals, but most importantly from toxic
emotions.
4 fundamental functions
fear, feeding, fighting, fornication
The limbic system includes the
hypothalamus, the hippocampus, the
amygdala is primarily responsible for our
emotional life, and has a lot to do with the
formation of memories.
The hippocampus process our 5 senses,
(smell, sight, taste, touch, hear) and all this
controlls the „fight-or-flight response” and
sends all other information to the brain.
The amygdala is immediate reflex-respond
‘without thinking’ to real or imagined fears.
PARKINSON'S IS PRIMARILY RELATED TO POOR LIFESTYLE CHOICES
Parkinson's is a neurodegenerative disease caused by a steady depletion of nerve cells,
particularly in the area of your brain referred to as the substantia nigra. Related symptoms
include increasingly slow motor function, tremor when at rest, muscle rigidity, and
abnormalities in your walk. It's has also been linked with decreased levels of dopamine in
your brain and now a prime risk factor does appear to be deficiency in vitamin D. A host
of other factors have also been attributed to the onset of Parkinson's, including:
•
•
•
•
•
•
Environmental toxins and pesticides
Aspartame
Petroleum-based hydrocarbon solvents like paint and glue
Deficiencies in vitamin D and vitamin B foliate 6, 12,
Excess iron in your body
Pasteurized milk
Omega-3 fats are also a powerful defense against Parkinson's, as they contain two fatty acids
crucial to human health, DHA and EPA. Most of the neurological benefits of omega-3 oils are
derived from the DHA component rather than the EPA component. In fact, DHA is one of the
major building blocks of your brain. About half of your brain and eyes are made up of fat,
much of which is DHA -- making it an essential nutrient for optimal brain and eye function.
Your brain activity actually depends greatly upon the functions provided by its outer, fatty
waxy membrane to act as an electrical nerve-conduction cable.
Parkinson's disease belongs to a group of conditions called motor system disorders, which
are the result of the loss of dopamine producing brain cells.
Parkinson's linked
to gluten
intolerance and
with a gluten-free
diet the symptoms
disappear!
Dr. M. Hadjivassiliou,
2010 The Lancet
Substantia Nigra the Dopamine producing cells
Pituitary Gland - Master Gland
• Controls other bodily glands and is under control of the hypothalamus
Hypothalamus - Regulates and maintains constant internal body states
• Emotion, motivation, hunger, sexual motivation (maintaining homeostasis)
• Halting feeding behaviour when satiated)
• Control the normal secretion of thyroid hormones which in turn controls metabolism
Thalamus - Motor Control
• Receives Auditory, Somatosensory and Visual Sensory Signals
• Relays Sensory Signals to the Cerebral Cortex
• Controls Sleep and Awake States
Amygdala
• Fear, arousal, excitement
• Fear conditioning in animals
• Recognition fear in humans
Hippocampus - Memory
• Fear Conditioning with prefrontal cortex and amygdala
• Damage could results in developing new memories, but old ones are intact
Cingulate Cortex - Active during emotional expression
• Knowledge of socially appropriate behaviour
• Regulates Automatic Nervous System.
Pineal Gland - is an important endocrine gland
• Produces melatonin hormone which regulates the circadian rhythm, or sleep cycle
Pituitary Gland - Releases a wide variety of
hormones that, in turn, control the activity
of the body’s other hormone glands. When
our senses perceive an environmental stress
such as danger or a threat, cells in the
nervous and endocrine systems work closely
together to prepare the body for action.
Sensory nerve cells pass the perception of a
threat, or stress, from the environment to
the hypothalamus in the brain.
Neurosecretory cells in the hypothalamus
transmit a signal to the pituitary gland
inciting cells there to release a chemical
messenger into the bloodstream.
Simultaneously, the hypothalamus transmits
a nerve signal down the spinal cord. Both
the chemical messenger and nerve impulse
will travel to the same destination, the
adrenal gland.
Excess sugar will become bad fat!
Lower hormones, acidic blood, hair loss, cancer.
Coke
sweetened
with
high-fructose
corn syrup
from GMO
corn
Sugar in any form causes obesity and disease
when consumed in pharmacologic doses.
Cane sugar and high fructose corn syrup are indeed
both harmful when consumed in pharmacologic
doses of 140 pounds per person per year. When
one 20-ounce HFCS sweetened soda, sports drink
or tea has 17 teaspoons of sugar (and the average
teenager often consumes two drinks a day), we are
conducting a largely uncontrolled experiment on
the human species. Our hunter-gatherer ancestors
consumed the equivalent of 20 teaspoons per year,
not per day.
The fat in the brain and body regulates the immune system. Good fats Omega-3,6,9
reduces inflammation, while hydrogenated fats dramatically increase the inflammation.
Vitamins like A, D, E, and K, require fat to get absorbed properly in the body.
DIETARY GOOD FATS TRANSPORT THESE FAT-SOLUBLE VITAMINS!
Incomplete absorption of these vitally important vitamins are always linked to brain
illnesses and other conditions.
Omega-6 fats are somewhat pro-inflammatory and
considered “bad fat”. The American diet is extremely high
in omega-6 fats, which are found in many vegetable oils.
Trans fats are unsaturated fats which
are uncommon in nature, and found
in fried foods, commercial baked
goods, processed foods and
margarine but can be created
artificially. Trans fat is made by
adding hydrogen to vegetable oil
through a process called
hydrogenation, which makes the oil
less likely to spoil. Using trans fats in
the manufacturing of foods helps
foods stay fresh longer, have a longer
shelf life and have a less greasy feel.
Saturated fats are found in animal products
such as butter, cheese, whole milk, cream,
fatty meats, coconut and palm oil.
For years you've been told that the saturated fat
you eat is public enemy No. 1 in the battle
against obesity and heart disease.
Turns out, it is actually good for you.
American Journal of Clinical Nutrition.
Triglycerides are a type of fat found in your blood. Your body uses them for energy.
You need some triglycerides for good health. But high triglycerides might raise your risk of
heart disease and may be a sign of metabolic syndrome.
In the human body, high levels of triglycerides in the bloodstream have been linked to
atherosclerosis and, by extension, the risk of heart disease and stroke.
High triglycerides are usually caused by other
conditions, such as:
Obesity.
Poorly controlled diabetes.
An underactive thyroid (hypothyroidism).
Kidney disease.
Regularly eating more calories than you burn.
Drinking a lot of alcohol.
Certain medicines may also raise triglycerides.
Foods to
eliminate to
lower triglycerides
These medicines include:
• Tamoxifen.
• Steroids.
• Beta-blockers.
• Diuretics.
• Estrogen.
• Birth control pills
One of the most beneficial
practices is getting regular
aerobic exercise daily if
possible, anywhere from
30-60 minutes per day and
eat healthy EFA/omegas.
THE TWO BIGGEST MYTH ABOUT DIET, EAT LOW-FAT AND HIGH-CARB DIET!
The massive amounts
of carbohydrates
we eat today,
creating inflammations
in our body and brain!
The human dietary
requirement for
carbohydrates is
virtually ZERO!
There is nothing bad
about LDL Low Density
Lipoprotein!
The LDL function in the
Brain is to capture life
giving cholesterol and
transport it to the
neurons, where it
performs critically
important functions!
YOUR BODY
and
BRAIN NEEDS FAT!
Sugar molecules (Glucose) attach
themselves to LDL and damaging
them, while increasing Free
Radical production!
LDL low-density lipoprotein or HDL high-density lipoprotein
No difference found in patient dying of heart attack!
The “fat dieting the heart” hypothesis, that the high cholesterol intake causes heart disease
has been repeatedly proven to be wrong.
For profit, pride and prejudice this hypothesis continue to be exploited by scientists,
fund-raising enterprises, food manufacturers and governments.
The world is being tricked and deceived, what we can call
“The greatest health scam of the century!
This is only a myth, far from the truth that if you lower our cholesterol level,
we have a chance to live healthier and longer.
Their study shows that there was absolutely no difference in the risk of dying from coronary
artery disease between the HDL, versus LDL groups. However the common causes of death
among older people were found to be dramatically associated with lower cholesterol.
Mortality rate was decreased by 48% of dying from cancer and infection among people
with higher cholesterol level.
Lancet, Medical Journal, Netherlands
Calcium supplements can precipitate out of the blood, accelerating the final stages of
heart disease. Elevated calcium levels accelerating vascular and brain calcification.
The bone matrix is like a
window’s screen mesh.
The calcium minerals fill in the spaces, the holes and
make the structure easier to fracture – doing
absolutely nothing positive for the bone structure.
They are far from curing osteoporosis which is not a mineral
deficiency!
The more animal-based protein consumed, the more bone
mineral density increases.
Vegetable-based proteins do not provide and create the same
bone density.
Most importantly, the bone matrix itself is composed of proteinbased collagen and Parent Essential Oils (PEOs).
Osteoporosis is the most common of all bone diseases in
adults, which results from a diminished organic bone
matrix rather than from poor bone calcium.
Protein is good for the bones, it does not leach out of
calcium from your bones – it’s just the opposite. Calcium
is transported via protein and actually going into the cell –
not being taken away! The lack of protein is one of the
causes of osteoporosis!
Animal based protein has a protective role in the skeletal
health of elderly people. Studies shown, the more animalbased protein consumed the more bone mineral density
increased!
2002 Newsflash: Fiber KNOWN NOT to Reduce Colon Cancer Risk
Fiber is not food for a human being. It irritates, rather than helps the
colon. Colon cancer increased after people included lots of fiber, as
part of their diet!
Once again, a few years later, the truth was published in the medical
journals, but you never saw it — because no one in the popular press
wanted to admit being wrong.
“The results of this study show that neither fiber intake from a wheat
bran supplement nor total fiber intake affects the recurrence of
colorectal adenomas, thus lending further evidence to the body of
literature indicating that consumption of a high-fiber diet, especially
one rich in cereal fiber, does not reduce the risk of colorectal
adenoma recurrence.”
Starches and Fibers
Fibers are plant carbohydrates
that cannot
be digested by humans.
All carbohydrates, except for fiber,
are broken down by your body
into monosaccharides.
Fiber isn't completely broken
down in your digestive tract, and
some of it remains whole in your
body because you lack the
enzymes to break it down.
The Nazis began killing the handicapped “Life Unworthy of Life” as
the phrase had it in the late 1930s, that would have formerly come
within the euthanasia programme, a completely fat-free diet.
Dr. Valentin Falthammer created a carefully crafted fat-free diet that
guaranteed death to his patients and conveniently economized on
pharmaceuticals.
By 1945 it was known that a FAT-FREE DIET would kill you.
https://brianpeskinonline.wordpress.com/2010/02/01/fat-free-was-known-to-kill-you-in-1945/
We have implemented the failed Nazi plan on ourselves through
decades of medical recommendations to remove most of the fats
fro our diet – presumably to improve health and reduce weight.
Your body can’t manufacture PEOs. They MUST be consumed
daily. Omega-3, 6, (9)
Not the mistakenly commonly termed EFAs – because stores sell
oils call “EFAs’, including fish oils, which are not the vital parent
forms and they are harmful.
“PARENT” means the whole form of the essential oil as it occurs
in nature before it’s broken down or built up into any of its
component derivatives.
Every one of your 100 trillion cells is surrounded by a membrane (a
thin enclosure). The cell membrane is half fat—it contains virtually
no structural carbohydrate. A portion of the fat making up the
membrane is saturated.
“Saturated” means chemically nonreactive—in other words, it
doesn’t easily react with, or absorb, the oxygen that comes into
contact with it. The other portion of the fat in the membrane is,
however, “unsaturated”—it DOES easily absorb oxygen.
One of the major functions of unsaturated (also called
“polyunsaturated”) fats in the cell membrane is to help the inside
of the cell absorb oxygen. The saturated fats in the membrane
function as a barrier to help protect the delicate, highly reactive,
oxygen-absorbing, energizing, unsaturated fats in the membrane.
DEBUNKING THE FISH OIL MYTH
Don’t take them! It takes 18 weeks (over 4 months) to fully rid of the
body of the negative effects of fish oil.
Don’t listen to who advise you to take them.
Science tell us fish oil is worthless at best and harmful at worst
because it overdoses you on omega-3 derivatives.
Don’t make the common “EFA mistake” by unknowingly
substituting derivatives for “Parent Essential Oils” refers to
the only two true Essential Fatty Acids!
Fish Oil is completely worthless in preventing or reversing heart
disease.32,33 (known in 1995! Frank M. Sacks, et al., Journal of the
American College of Cardiology Vol. 25, No. 7, June 1995: 1492-8.)
• Fish Oil decreases immune response DHA & EPA even in low
doses do this.
• Fish Oil worthless in decreasing inflammation (CRP)
• “No evidence for an anti-inflammatory effect as judged by CRP
levels…”
• Fish Oil creates abnormalities [overdoses tissue] in brain.36,
• Fish Oil raises blood sugar levels and blunts insulin response.
• Awful for Diabetics - #1 epidemic in the world.
Significantly Increases Risk of Melanoma
“A significant risk was found in women who used cod liver oil supplement. We found a
strong increased risk for the women using cod liver oil, a supplement rich in omega-3
fatty acids (EPA and DHA).” [There was approximately 3xs more incidence of melanoma
(the most dangerous type of skin cancer) in the cod liver oil users.]
“The increase is considered to be real and not due to chance.”
“Mean time of follow-up was 12.4 years….” [Note: Sufficient time for an excellent
analysis.] “The strengths of the study are the high number of participants selected in an
unbiased manner, the high participation and response rate, the prospective
design with dietary data collected prior to onset of cancer and a complete follow up
with regard to incidence of cancer, deaths, and emigration. The complete follow-up
is secured by the procedure established by the Cancer Registry, ensuring that all
physicians, hospital departments and histopathology laboratories in Norway are
obliged to report malignant diseases to the Registry: as many as 98% of the cases
were histologically [microscopic tissue analysis] verified.” [Note: This guarantees
superb tracking and confirmation of cancer cases.]
In 2010 there were 4 major failures in experiments using DHA, the
“active ingredient” in fish oil to either prevent or reverse disease:
Nov. 2010 DHA (also found in krill oil, algae, mussels, etc.) failed to
improve cognitive impairment in Alzheimer disease victims.
• “Conclusion: Supplementation with DHA compared with
placebo did not slow the rate of cognitive and functional decline
in patients with mild to moderate Alzheimer Disease.
• “This study was designed to determine of supplementation with
DHA would slow the rate of cognitive and functional decline in
patients with mild to moderate Alzheimer Disease. Despite
enrollment of the target population of individuals with low
baseline DHA…
March 2010 Newsflash: Fish Found
Worthless in Decreasing Abnormal Heart Rhythm
(AF–atrial fibrillation)
FAILURE AGAIN: Contrary to many report claims, the American
Journal of Cardiology reported in 2010 that eating lots of fish did
nothing to help an abnormal heartbeat.
However, in contrast to omega-3’s FAILURE, parent omega-6 is
effective, as reported in the world’s leading medical journal, Lancet
(Riemersma, RA, et al.,
“Dietary fatty acids and ischemic arrhythmias,” Lancet, 1988;i:285-6).
Parent omega-6 did help reverse AF.
June 2010 - “Women With Type 1 Diabetes Receive No Heart Benefit
From Omega-3.”a “Consuming higher amounts of omega-3 fatty acids
[derivatives] does not appear to lower heart disease risk for women
with type 1 diabetes, according to a University of Pittsburgh
Graduate School of PublicHealth study presented at the 70th Scientific Sessions of the American
Diabetes Association.
“Omega-3 fatty acids [omega-3 derivatives], primarily found in fish,
[supposedly] promote heart health by preventing the buildup of
cholesterol in the arteries. Little is known about the effect of
consuming omega-3 in people with type 1 diabetes, who are at much
greater risk for heart disease.
“Although omega-3 [derivatives] is typically associated [although not
causal] with decreased risk for cardiovascular disease, this may not
be the case for women who have type 1 diabetes….”
FAILURE AGAIN: We see how fish oil FAILS in preventing heart
disease. The population group is Type I diabetic women — a
treatment group that needs as much assistance as possible because
diabetics have a significantly increased risk of cardiovascular disease.
Therefore, this is an ideal population and easier to utilize to see if the
fish oil stops heart disease.
Once again, fish oil FAILED miserably. The article mentions fish oil’s
supposed metabolic pathway of cholesterol reduction and how fish
oil is merely “associated” with a supposed reduction in CVD. Mere
“associations” in medicine and medical science are meaningless. True
experiments showing direct “cause/ effect” relationships are required
and when these are performed, fish oil FAILS time and time again.
DANGER!
Fish Oil supplements increased Colon, Skin and Prostate Cancer.
Fish Oil Makes CVD WORSE!
There is a defined metabolic pathway explaining why − fish oil
suppresses PGI2 synthesis!
FAILURE 1986: Fish Oil makes existing heart disease WORSE.
(Knapp, H, et al., “In vivo indexes of platelet and vascular function
during fish-oil administration in patients with atherosclerosis,” The
New England Journal of Medicine, Vol. 314, April 10, 1986, No. 15,
pages 937-942.)
FAILURE 2004: Fish Oil worthless in decreasing inflammation (CRP) Mori,
T., et al., Current Atherosclerosis Reports; 6:461-467, 2004, “Omega-3 Fatty Acids
and Inflammation.”
*“No evidence for an anti-inflammatory effect as judged by CRP
levels…”
• FAILURE 1992, 1990, 1988: Fish Oil creates abnormalities [tissue] in brain.
• “Feeding of fish oil [omega-3 “derivatives”] to adult rats resulted in a rapid
increase in levels of
22:5n-3 and 22:6n-3 as well as 20:5n-3 [omega 3 series] (which is usually present in
brain in only trace amounts) with corresponding decreases in 22:5n-6 as well as
20:4n-6 [omega-6
series]...”
• “Nevertheless, the findings may be of relevance to questions concerning the
provision of longchain n-3 FA [from fish oil] in human infant feeding.”
FAILURE 1988, 1989, 2003: Fish Oil raises blood sugar levels and blunts insulin
response.a
• “The glycemic [blood sugar] control of [all of] the four insulin dependent diabetic
patients worsened during the fish oil administration.”
• “Glucose tolerance during the mixed meal profile also deteriorated significantly.”
• The insulin dose of the subjects had to be increased throughout
the six-month period of fish oil administration to maintain constant blood glucose”
• “Another important finding of our investigation was that consumption of a fish oil
enriched diet worsens glycemic tolerance.It is concluded that fish oil reduced Rd
[rate of glucose disappearance] glucose by 26% by reducing glucose metabolic
clearance rate …”
• “It was observed in healthy human subjects that a 3-week supplementation of
the diet with fish oil (6g/day) decreased by 40% the insulin response to an oral
glucose challenge without altering either endogenous glucose production or
plasma glucose utilization.”
Our precious skin contains virtually no omega-3 or it’s
derivatives.
However is loaded with Parent omega-6 (about 70%).
If your skin is deficient in Parent omega-6 through following
incorrect nutritional recommendations, skin cancer to run
rampant – and it dies!
Permanently oxidized fatty acids are toxic to your cells, causing
rapid aging and cancer.
Marine oils makes the liver membranes become rancid and the
organ used up all available vitamin E to protect itself.
Mitochondria virtually contains no omega-3 fatty acids, and
must have strong membranes, permit oxygen to pass.
Fish Oil Uncouples energy from oxygen production.
PEOs ensure top mitochondrial efficiency.
In a 12-week, randomized, double-blind trial administered to
healthy, middle-aged individuals, each received 3.5 grams
per day of either fish oil or a placebo.
The effect of fish oil
was measured by monitoring 19 serum inflammatory
markers - substances which increase in blood plasma
when inflammation is present.
The result was that the participants did not benefit from
fish oil as an anti-inflammatory agent. In fact, fish oil
supplementation was followed by a slight increase in all
serum inflammatory markers.
It Takes 17 Pounds Of Fish To Fill Just 1 Processed O
Pharma-grade Fish Oil Capsule
There never were significant metabolic pathways that would
allow such inflated claims.
Fish oil was “reverse engineered” to deal with and sell lots of
waste products, including spoiled
fish, to the “nutritional” supplement market.
FISH OIL
SOUL
SEED OIL
Source
Sea
Mixed
Organic/Certified
Process
Distillation/Deodoris
ing
Extracted/Cold Pressed
Cold Pressed
Packaging
Capsule
Capsule/Liquid
Sachet
Multi-Blend
No
No
Yes
Omega 3, 6, 9
Omega 3
Varies
Balanced
Enzymes
None
Yes
Yes
Other Nutrients
None
Some
Many
Antioxidants
None
Some
Many
Toxicity Risk
Mercury/Dioxin/PCB
Non-Organic/GMO Risks
None
Taste
Large Capsule
Oily
Berry
Vegetarian
Large
Yes/No (if animal gelcap) Yes
Oxidation Risk
Marine omega-3 fatty acids play a
role in prostate cancer occurrence by
71%..
Not omega-3 from cold pressed
organic seeds!
Yes
No
My studies have proven conclusively that cancer patients who refuse
chemotherapy and radiation actually live up to four times longer than
treated cases, including untreated breast cancer cases.
93% of all cancers appear and disappear on their own,
and that treating them actually prevents them from being cured.
“Patients are as well, or better off, untreated
The prominent cancer researcher and professor at the
University of California, Dr. Hardin Jones
A team of scientists has discovered that a type of normal, noncancerous cell that lives in cancer's neighbourhood - the
fibroblast - when exposed to chemotherapy researchers found that DNA - damaging cancer treatment coaxes fibroblasts to
crank out a protein called WNT16B within the tumour neighbourhood, or microenvironment, and that high levels of this
protein enable cancer cells to grow, invade surrounding tissue and resist chemotherapy.
Fred Hutchinson Cancer Research Center - Aug. 5, 2012
People die from chemotherapy because it is extremely toxic and ineffective. Most people
die from chemotherapy rather than the cancer itself. 75% of people who go through
chemo, die from it directly from heart failure and or liver failure or other side effects…
Dr. Mina Bissell
Dr. Peter Glidden cites a recent 12 years study that concludes better than 97% of the time,
chemotherapy does not work. Yet it's one of the main treatments in the battle against cancer.
Dr. Otto Heinrich Warburg Biochemist - 1931 Nobel Prize in Medicine
discovered, most basic cause of cancer is too little oxygen getting into
the cell, which creates an acidic state in the human body.
Cancer cells are anaerobic (do not breathe oxygen).
Deprive a cell 35% of its oxygen for 48 hours and it becomes cancerous. - (Hypoxia)
Essential Fatty Acids are highly oxygen-absorbing and
must be supplied from outside the body every day,
from foods and certain oils, because your body can't
manufacture them on its own.
All symptoms of fibromyalgia are
caused by cellular oxygen
deprivation.
One in Three Canadians Will Die of Cancer
Breast cancer is the most common cancer found in Canadian
women. ... breast cancer in her lifetime, and one in 25
Canadian.
Media Release Eastern Ontario Health Unit
Healthy blood
do not grow cancer cells.
Minerals can help your body to function up to a million
times more efficiently than without them.
Take a supplement with conservative amounts of at
least eight essential minerals:
magnesium, manganese, iron, chromium, boron,
copper, selenium, zinc.
Many vitamins are still found in our food, so taking a
mineral supplement is even more important than
taking a vitamin supplement!
Black Cumin / Chardonnay
Black Raspberry
Black Cumin
Arnold S. Leonard M.D. Ph.D
Black Cumin / Chardonnay /
Black Raspberry
Contains 9 of the 12 super vitamins that is necessary to consume every
day with a line of high levels of diverse Antioxidants.
SOUL has 28 minerals including
the 8 most essential ones;
Magnesium, Manganese, Iron, Chromium, Boron,
Copper, Selenium, Zinc.
Essential Fatty Acids (Folic), (omega 3, 6 & 9)
Vitamin A-Beta, A-Palmitate,
B1, B2, B3, B5, B6, C, E, K.
Flavonoids, Resveratrol & Enzymes!
The Seeds are 20/40 Times More Potent than the Fruit Represented (Gram For Gram)
The Oils and Flours Extracted from Seeds Provide Protection for Your Cells
+
Black Raspberry
Seed
Chardonnay
Grape Seed
Black Cumin
Seed
=
D-ribose
5 Carbon Sugar
One Soul Serving is Equivalent of 9.3 Pounds of Fresh Berries
BLACK CUMIN
An extract of black cumin / nigella sativa seed oil, known as
thymoquinone, can remedy one of the most virulent and difficult to
treat cancers: pancreatic cancer.
Thomas Jefferson University in Philadelphia
The extract does this by blocking pancreatic cell growth, and actually enhancing the
built-in cellular function that causes programmed cell death a.k.a apoptosis.
Immensely powerful seed, kills MRSA, is a bacterium responsible for several difficult-to-treat
infections in humans heals the chemical weapon poisoned body, stimulates regeneration of the
dying beta cells within the diabetic's pancreas, and yet too few even know it exists.
Controls Blood Sugar & Cholesterol apart from many
other diseases and is considered to be one of the
greatest healing herbs of all times!
BLACK CUMIN
• An immuno-modulator; bringing up your immune system if needed
or bringing it down if it’s over-reacting.
• 42.5% women with rheumatoid arthritis reported their symptoms improved on 500 mg per day.
• In an allergy reduced nasal congestion, runny nose, and sneezing.
• Inhibits cancer growth (colon cancer, breast cancer, prostate cancer) with no side effects.
• Shown to treat: asthma, headaches, toothaches, colds and flu, upper respiratory disorders,
digestive gastrointestinal problems, hair and skin problems, diabetes, and insomnia.
• Improves micro circulation in the brain and has been shown to be good for children and the
elderly fighting off Alzheimer’s.
• Increases milk production in nursing mothers.
• Used topically to treat skin (and hair) conditions such as eczema, psoriasis, and boils,
and also for pain relief for injuries and arthritis.
At PubMed you can find 531 studies on Nigella Sativa
BLACK CUMIN
Since 1959, more than 450 studies have shown black cumin to be
• antibiotic
•
•
•
•
•
•
•
•
•
•
•
anti-tumor
antidiabetic
antioxidative
antihypertensive
antiatherogenetic (keeps plaque off of arteries)
anti-inflammatory
anticonvulsant
anti-histamine
antimycotic (antifungal)
antipsoriatic (effective against psoriasis)
antibacterial
6 Patents Issued
US 6,042,834
US 5,653,981
US 5,482,711
US 6,841,174
US 6,531,164
OR EP 170995-A1
Black cumin seed contains essential nutrition. There are fifteen amino acids in black cumin seed oil, including eight of
the nine essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine,
threonine, tryptophan, and (no valine).
Black seed oil also contains beta-carotene, ascorbic acid, quercetin, luteolin, arginine, vitamin B1, vitamin B2, vitamin
B3, folic acid, calcium, iron, sodium, and potassium.
The most powerful chemicals, many that fight cancer in black seed, are thymoquinone, dithymoquinone,
thymohydroquinone, thymol, and beta-sistosterol.
BLACK RASPBERRY
Black Raspberries demonstrate powerful cancer fighting power.
Colon cancer is the third leading cause of cancer deaths. This
devastating disease is on the rise as our typical diet of processed
foods continues to kill. Black Raspberries Shown to Reverse Gene
Damage. Study Shows a 45% Reduction in Colon Cancer Risk.
University of Illinois
Black Raspberry seed oil appeared to augment the populations of Natural Killer cells and enables the
body to better fight the damage caused by free radicals and enhance the body’s ability to fight
disease and cancer.
Scientists have discovered that the raspberry seed, in particular
the oil from the raspberry seed, also has certain properties
beneficial in lowering cholesterol, protecting against heart
disease and protecting the skin from sun damage.
DIABETES
Well known as blood sugar herb
for diabetes and stabilize and
restore insulin glucose level.
CHARDONNAY GRAPE SEED
Major FLAVONOIDS in grape seeds!
RESVERATROL = ANTI-AGING
Department of Food Science and Technology University of Georgia
Free Radical Damage directly
contributes to the aging process.
SOUL Has Been Hailed as One of the
Most Important Anti-aging Supplements Ever Discovered
Marla Luther, John Parry, Jeffrey Moore, Jianghong Meng, Yifan Zhang, Zhihong Cheng and Liangli (Lucy) Yu
Laboratory of Nutraceutical and Food Chemistry, Department of Nutrition and Food Science, University of Maryland
CHARDONNAY GRAPE SEED
PROANTHOCYANIDINS is a Major FLAVONOIDS in grape seeds!
Some of the antioxidant benefits that grape seed extract
may provide include
Alzheimer’s disease, Cancer, Cardiovascular Disease, HIV, Obesity, Oral Health,
Rheumatoid Arthritis
• Relieves constipation
• Inhibits growth of colorectal cancer cells
• Prevents cell damage
• Protects from oxidative damage
• Prevents plaque formation in arteries
• Anti-aging benefits
• Aids in proper blood circulation
• Powerful antioxidant
• Inhibit virus expression
• Repairs connective tissue aids wound healing
• Helps lower cholesterol
• Helps to combat macular degeneration,
• Lowers blood pressure
• Cataracts & eye strain
• Improves skin elasticity
• Aids in regulating neurotransmitters in brain barrier
• Block release of prostaglandin
• Protects liver
D-RIBOSE
Energize Your Heart, Save Your Life, Rejuvenate Cardiac Cellular Energy Production

D-Ribose is a sugar naturally produced in the body out of glucose and represents an essential
component of ATP (adenosine triphosphate), the compound which stores and sends energy
into all the body cells.

Decades of research have shown that D-Ribose has a profound effect on heart function in
patients with congestive heart failure, coronary artery disease, and cardiomyopathy (a
weakened heart muscle).

Like the muscles in patients with fibromyalgia, sick hearts are energy starved. This energy
deprivation gets the hearth stiff and it strains to contract and cannot completely fill with
blood.

It is a natural substance with an anti-anxiety effect and anti-stress,
non-sedative.

D-Ribose improves sleep, controls fatigue, aids in concentration,
relieves pain and improves the general state of the patient.

D-ribose improves recovery times in athletes.
ESSENTIAL FATTY ACIDS
Omega-3 and 6 they are necessary for human health but the body can' t make them - you
have to get them through food, and helps to reduce inflammation and may help lower risk
of chronic diseases such as heart disease, cancer, and arthritis.
Omega-3 and 6 fatty acids are highly concentrated in the brain and appear to be important
for cognitive (brain memory and performance) and behavioral function.
Infants who do not get enough omega-3 fatty acids from
their mothers during pregnancy are at risk for developing
vision and nerve problems.
Symptoms of omega-3 fatty acid deficiency include fatigue,
poor memory, dry skin and eczemas, heart problems, mood
swings or depression, and poor circulation.
Omega -9 is not considered an essential fatty acid because of our body’s ability to
produce it in small amounts. However, this can only happen if the essential fatty acids
omega-3 and omega-6 are present .
OMEGA 3, 6, (9)
OMEGA-3 DHA ESSENTIAL FATTY ACIDS (EFA)
Omega 3 (DHA) is the most important “Essential Fat” for the brain and organs. Without it
the body cannot make Glutathione that is the master antioxidant in the body.
Diets lacking omega 3, 6 lead to substantial disturbances in neural function!
Your diet affects the brain chemicals that influence your mood and behaviour, the
thought processes and emotional reactions that ultimately create the story of your life.
60-70% of the brain is EFAs, without these the brain cannot function properly. There are more than
400 neurological disorders.
Lack of DHA is the main cause of Alzheimer’s, Parkinson’s, Dementia, Huntington’s, Chronic
Headaches, Epilepsy, Seizures, Depression, ADD/ADHD, Multiple Sclerosis, Insomnia, Migraines,
Stroke, Tourette Syndrome, Lou Gehrig’s Disease, even Diabetes.
National Institute of Neurological Disorders and Stroke
Essential oils like SOUL, able to cross over the blood-brain barrier,
help those with memory loss or other brain disorders, Alzheimer's,
depression, ADD/ADHD, heavy metal toxicity, and more.
OXYGEN RADICAL ABSORBANCE = ORAC
Extended Cellular
Longevity
by 66%
Reduced Cellular
Inflammation
by 33%
Protection of Cellular
Oxidative
Damage
144%
LIVE BLOODCELL ANALYSIS
Blood samples from people, who never
drank SOUL.
Before Drinking
SOUL
Before and twenty minutes later.
The results were shocking to see...
Soul cleared the blood from cholesterol
crystals and clearly visible the immediate
effects on how beautiful red blood cells
flow after drinking only one pack of Soul.
Twenty Minutes
After Drinking
Two Packages Of
SOUL
BEFORE SOUL TEST RESULT - ATTILA
Chronological Age 47
Body’s Functioning Biological Age 44
AFTER SOUL TEST RESULT - ATTILA
Chronological Age 47
Body’s Functioning Biological Age 38
CORE – DETOX - REJUVENATE