Download sight defense mv ingredient deck definitions

Renae, here are two websites with ingredient purposes. We want to focus on
both general health purposes since it is a multi (cholesterol, hypertension
diabetes support) and also list specific health purposes for the eye- (eye
problems related to diabetes, macular degeneration, glaucoma, etc). Below is
the start. I will send the label with the ingredient deck separately so you can
see the specific ingredients we need to define. Thanks Renae, Ruthie
http://www.tjclark.com/minerals/molybdenum.htm
http://www.natlife.com/PPS/EFI_Multi_RRD.pdf#search='Vanadium%2C%20
eyesight'
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DHA and EPA –very-long-chain, highly polyunsaturated fatty acids that
are concentrated in certain tissues of the body, especially in the retina, the
brain, and the spermatozoa. These omega-3 fatty acids are also found in
the blood of newborn infants and in the milk of lactating women. There are
rich but restricted dietary sources of these essential fatty acids. These
include fish and fish oil.
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Lutein and Zeaxanthin - in the eye's macula appears to filter high-energy
blue wavelengths of visible light-from both natural sunlight and indoor
light-as they enter the eye. Lutein and zeaxanthin are the only carotenoids
found in both the macula and lens of the human eye, and have dual
functions in both tissues. They also quench free radicals that may lead to
oxidative stress and damage retinal cells in the eye.
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Green tea - included in a broad brush approach to the health benefits of
flavonoids, which include potential for the prevention and treatment of
cardiovascular disease, cancer, inflammatory conditions, asthma,
periodontal disease, liver disease, cataracts, and macular degeneration.
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Bilberry - the active flavonoid compounds, anthocyanosides, act as
antioxidants in the retina of the eye. Therefore, supplementing with
bilberry would theoretically be of value for the prevention or treatment of
early-stage macular degeneration. Bilberry has also been shown to
strengthen capillaries and to reduce bleeding in the retina.
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Ginkgo Biloba extract (GBE) – elicits antioxidant activity and may mildly
inhibit platelet aggregation (stickiness). These two actions may help GBE
prevent circulatory diseases, such as atherosclerosis, and support the
brain and central nervous system.1 In addition to the cardiovascular
system, GBE’s antioxidant action may also extend to the brain and retina
of the eye.2 Preliminary trials have suggested potential benefit for people
with macular degeneration3 and diabetic retinopathy.
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Coenzyme Q10 - A member of a family of compounds called quinones,
coenzyme Q10 (sometimes called Co Q10) works in concert with enzymes
(hence the name "coenzyme") that are necessary for chemical reactions
throughout the body. It is particularly abundant in high-energy-demanding
cells, such as those found in the heart. In addition, coenzyme Q10 acts as
a powerful antioxidant to prevent the cellular damage caused by unstable
oxygen molecules called free radicals at the level of the retina.
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Alpha Lipoic Acid (ALA) - is a powerful antioxidant that fights free radicals
and helps Vitamin C and E work better. Its main function is to increase
production of glutathione, which helps dissolve toxic substances in the
liver It also helps protect the lens and retina of your eyes from
degeneration, and also helps alleviate glaucoma.
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Boron - a trace mineral that may be essential for humans and animals
based on recent experimental evidence showing that it affects blood
biochemical markers of energy and mineral metabolism. Specifically,
boron seems to be important for energy utilization and the development
and maintenance of bone.
Molybdenum – an essential trace mineral nutrient for humans and
animals. It is found in several tissues of the human body and is required
for the activity of some enzymes that are involved in catabolism, including
the catabolism of purines and the sulfur amino acids. Molybdenum is
instrumental in regulating the pH balance in the body. For each pH point
increase (such as going from 6.1 to 6.2), the oxygen level increases 10
times, thus increasing the metabolism and enhancing the body's ability to
burn fat. It also works with the enzyme systems to help eliminate toxic
nitrogen waste by turning it into uric acid.
Chromium - an essential trace mineral nutrient required for normal sugar and fat
metabolism. Chromium functions primarily by potentiating the action of insulin.
This mineral occurs throughout the body with highest concentrations in the liver,
kidney, spleen and bone. It works with insulin in the metabolism of sugar and
stabilizes blood sugar levels; cleans the arteries by reducing cholesterol and
triglyceride levels; helps transport amino acids to where the body needs them;
helps control the appetite; medical research has shown that persons with low
levels of Chromium in their bodies are more susceptible to having cancer and
heart problems and becoming diabetic.
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Manganese – an essential trace mineral that is concentrated primarily in the bone,
liver, pancreas, and brain. Among its many uses, Manganese is helpful in bloodclotting, bone mineralization, and as an anti-oxidant. Deficiencies of this mineral
have been associated with depressed growth of hair and nails, scaly dermatitis,
weight loss, and impaired blood clotting. Some preliminary research suggests that
supplementing with Manganese may help relieve the symptoms of osteoporosis,
osteoarthritis, and PMS. This important antioxidant nutrient is necessary for the
metabolism of Vitamin B-1 and Vitamin E.
Copper – trace element that is essential for most animals, including humans. The
influence of copper upon human health is due to the fact it is part of enzymes,
which are proteins that help biochemical reactions occur in every cell. Copper is
involved in the absorption, storage and metabolism of iron. Copper is utilized by
most cells as a component of enzymes involved in energy production and in the
protection of cells from free radical damage. Copper is also involved with an
enzyme that strengthens connective tissue and in brain neurotransmitters.
Selenium – an essential trace element in human nutrition involved in the defense
against the toxicity of reactive oxygen species, also in the regulation of thyroid
hormone metabolism, and the regulation of the oxidation state of cells. Selenium
is a major antioxidant nutrient, protects cell membranes, and prevents free radical
generation thereby decreasing the risk of cancer and disease of the heart and
blood vessels. Medical surveys show that increased selenium intake decreases the
risk of breast, colon, lung and prostate cancer. Selenium also preserves tissue
elasticity; slows down the aging and hardening of tissues through oxidation.
Zinc – an essential element in humans, vital for growth and development, sexual
maturity and reproduction, dark vision adaptation, sense of smell and taste, insulin
storage and release, and for a variety of immune defenses. It is necessary for
protein synthesis; wound healing; vital for the development of the reproductive
organs, prostate functions and male hormone activity; it governs the contractility
of muscles; important for blood stability; maintains the body's alkaline balance;
helps in normal tissue function; aids in the digestion and metabolism of
phosphorus.
Iodine – an essential trace element that is important to the function of the thyroid
gland, and a crucial component of the thyroid hormone, thyroxine. Thyroxine is
the hormone that regulates a person’s basal metabolism, and without enough of
this hormone the metabolism slows below what is considered normal. Depending
on its severity and stage of development at which it occurs, iodine deficiency can
lead to a wide spectrum of health problems, ranging from mild intellectual
impairment to severe mental retardation, growth stunting, apathy, and impaired
movement, speech or hearing.
Pantothenic Acid – a B-complex vitamin, is essential for humans and animals for
growth, reproduction, and normal physiological functions. It is a precursor of the
coenzymes, CoA and acyl carrier protein of fatty acid synthase, which are
involved in more than 100 different metabolic pathways including energy
metabolism of carbohydrates, proteins and lipids, and the synthesis of lipids,
neurotransmitters, steroid hormones, porphyrins and hemoglobin.
Biotin – Biotin is necessary for formation of fatty acids and glucose, which are used
as fuels by the body. It is also important for the metabolism of amino acids and
carbohydrates. Vitamin H not only assists in various metabolic chemical
conversions, but also helps with the transfer of carbon dioxide. Biotin is also helpful
in maintaining a steady blood sugar level. A lack of biotin is rare. However, if it
occurs it may lead to skin rash, loss of hair, high blood levels of cholesterol, and
heart problems.
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Vitamin B-12 – a water-soluble B vitamin. B12 is also known as cobalamin because it
contains cobalt. The form of B12 most commonly used in dietary supplements is called
cyanocobalamin. B12 is only produced by bacteria, so it is only found in food products of
animal origin and in some fermented vegetable products such as tempeh and miso
(fermented soybeans). B12 works closely with another B vitamin, folic acid, in reactions
involved with DNA synthesis, blood cell formation, nervous system maintenance and
heart health. If that weren’t enough, B12 is also involved in the metabolism of proteins,
fats, and carbohydrates.
Folic Acid –a B vitamin that plays an important role DNA and RNA synthesis,
production of red blood cells and maintenance of the nervous system. Because folic acid
has functions in DNA synthesis and nervous system maintenance, it has been linked to
growth and development of the fetus during pregnancy. Clinical evidence clearly shows a
beneficial effect of adequate folic acid intake in reducing the risk of brain and spinal cord
birth defects. Due to its role in red blood cell formation, homocysteine metabolism and
the fact that deficiency of folic acid results in megaloblastic anemia, supplemental levels
Vitamin B-6 – a water-soluble vitamin that exists in three major chemical forms:
pyridoxine, pyridoxal, and pyridoxamine. It is necessary for the synthesis and breakdown of
amino acids, the building blocks of protein; aids in fat and carbohydrate metabolism; aids in the formation
of antibodies; maintains the central nervous system; aids in the removal of excess fluid of premenstrual
women; promotes healthy skin; reduces muscle spasms, leg cramps, hand numbness, nausea and stiffness
of hands; and helps maintain a proper balance of sodium and phosphorous in the body
Niacin – Niacin is a water-soluble vitamin necessary for many aspects of health, growth,
and reproduction. It is part of the vitamin B complex. Niacin assists in the functioning of
the digestive system, skin, and nerves. It is also important for the conversion of food to
energy.
Riboflavin (vitamin B-2) – Riboflavin is a water-soluble B vitamin that has a number of
important functions. For example, it helps keep skin, eyes, the nervous system and
mucous membranes healthy; it helps produce steroids and red blood cells; and it may help
the body absorb iron from the food we eat.
Thiamine (vitamin B-1) – Thiamin is a water-soluble B vitamin that has a number of
important functions. For example, it works with other B-group vitamins to help break
down and release energy from the food we eat and it helps keep nerves and muscle tissue
healthy
Vitamin K – Vitamin K is a fat-soluble vitamin required for blood clotting and bone
formation. Good food sources include avocado, liver and dark leafy greens (spinach, kale,
broccoli). As a dietary supplement for promoting bone health, vitamin K promotes the
adequate deposition within the bone matrix (through the action of a bone protein called
osteocalcin). Elderly people with low vitamin K intake have been shown to have suboptimal bone density and an increased risk of osteoporosis.
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Vitamin E (as d-alpha tocopheryl) – Vitamin E is a fat-soluble vitamin that exists in eight
different forms. Each form has its own biological activity, the measure of potency or
functional use in the body. Alpha-tocopherol is the most active form of vitamin E in
humans, and is a powerful biological antioxidant. Antioxidants such as vitamin E act to
protect your cells against the effects of free radicals, which are potentially damaging byproducts of the body’s metabolism. Free radicals can cause cell damage that may
contribute to the development of cardiovascular disease and cancer.
Vitamin D – a fat-soluble vitamin. It is found in food, but also can be made in your body
after exposure to ultraviolet rays from the sun. Vitamin D exists in several forms, each
with a different activity. Some forms are relatively inactive in the body, and have limited
ability to function as a vitamin. The liver and kidney help convert vitamin D to its active
hormone form. The major biologic function of vitamin D is to maintain normal blood
levels of calcium and phosphorus. Vitamin D aids in the absorption of calcium, helping to
form and maintain strong bones. It promotes bone mineralization in concert with a
number of other vitamins, minerals, and hormones. Without vitamin D, bones can
become thin, brittle, soft, or misshapen.
Vitamin C – also known as ascorbic acid, is a water-soluble vitamin that maintains skin
integrity, helps heal wounds, and is important in immune functions. It also has
antioxidant properties, helping to prevent cell damage by neutralizing free radicals.
Vitamin C also functions as an essential cofactor for the enzymes involved in the
synthesis of collagen – the chief structural protein in connective tissues such as bones,
cartilage and skin. As such, vitamin C is often recommended for wound healing and as an
added ingredient in supplements designed for healthy skin.
Vitamin A – Vitamin A is a fat-soluble vitamin that helps maintain the health of skin and
mucus linings (in the nose for example), helps strengthen immunity from infections, and
helps vision in dim light.