Download **Exercise 27 Complete the definitions with the words from the box

**Exercise 27
Complete the definitions with the words from the box.
PARSLEY ,PEA ,PANCAKE, MILK, LOLLIPOP ,MUSHROOM ,COFFEE ,EGG
,CHEESE ,CHICKEN , BUTTER ,CHOP ,BRUSSELS SPROUT, CABBAGE,
BLACKCURRANT , CAKE BEETROOT, BISCUIT ,NUT, ORANGE ,RADISH ,
PEACH, PEAR ,PINEAPPLE , MILKSHAKE ,LARD, GARLIC, JUICE , ICE –
CREAM, LAMB, JAM , HERRING ,CARP ,CELERY ,CARROT ,BREAD, BEEF,
HONEY ,CHERRY ,APRICOT, BEAN, BANANA , APPLE, BACON, TOMATO
,SUGAR ,ROLL, RED CURRANT, SPINACH, SPICE, RICE, TEA, RASPBERRY,
BLACKBERRY, CAULIFLOWER, LAYERCAKE , LEMON,ONION ,LETTUCE, MEAT,
LAYERCAKE , LEMON,ONION ,LETTUCE, MEAT, STRAWBERRY ‘SWEET, VEAL
,YOGHURT, TURKEY, SAUSAGE, GRAPE ,CUCUMBER ,LEEK ,HAM, FISH
GOOSEBERRY, FLOUR ,GRAPEFRUIT, CREAM ,CHOCOLATE, COD, YEAST
,SANDWICH ,SALMON ,SALT ,POTATO, PUMPKIN, PORK, PEPPER ,PLUM.
……………… – a round fruit with firm juicy flesh. Apples have green, red or yellow
skin when they are ripe.
……………… – a round yellow or orange fruit with fur on its skin, soft flesh and a
large stone inside.
……………… – meat from pig , often cut into long pieces.
……………… – a long, curved fruit with a thick skin that is yellow when ripe.
……………… – the seed of one of many types of climbing plants that is cooked as
food.
……………… – the flesh of a cow or an ox used as meat.
……………… – a plant with dark red round root which is eaten as a vegetable when
cooked.
……………… – a small, thin piece of pastry baked until crisp.
……………… – a common garden shrub.
……………… – a wild shrub with thorns on its steams.
……………… – a common food made from flour, yeast and water.
……………… – a plant with small edible parts like tiny cabbages.
……………… – a pale yellow fat made from cream that is spread on bread or used in
cooking.
……………… - a round vegetable with green or purple leaves.
……………… – a sweet food of various sizes and shapes. Cakes are m,ade from a
mixture of flour, eggs, butter, sugar, etc.. that is baked in an oven.
……………… – a large edible fish that lives in rivers and lakes.
……………… – a plant with long poInted orange root.
……………… – a vegetable with green leaves around a large white head of flowers.
……………… – a garden plant with crisp pale green stems that are eaten row ar
cooked as vegetable.
……………… – a food made from milk which can be either firm or soft.
……………… – a small soft round fruit with a stone in the middle. Cherries are red or
black when ripe.
………………– a large domestic bird commonly kept for its meat and eggs.
………………– a brown edible substance in the form of powder or solid block, made
from the seeds of tropical tree.
………………– a thick slice or meat usually including a rib.
………………– a large sea fish which flesh is eaten as food.
………………– the seeds of tropical bush or a powder made from them; a drink made
by adding hot water to coffee powder.
………………– the thick, white or pale yellow liquid that raises to the top of milk and
contains the fat.
………………– a long vegetable with a green skin. It’s usually eaten row.
………………a round object with a hard surface contains a baby bird, insect, snake.
Eggs , esp. from a chicken are used as a food.
………………– a creature that lives in water , breathes through gills and uses fins for
swimming.
………………- a white powder made from grain, used for making bread.
………………– a plant of the onion family with a strong taste and smell.
………………– a green sour but edible berry that grows on a prickly bush.
………………– a green or purple berry growing in bunches on a vine.
………………– a large yellow citrus fruit with slightly sour juicy flesh.
………………– preserved meat from the upper part of pig’s leg.
………………– North Atlantic or Baltic fish, usually swimming in very large groups,
used for food.
……………… - a sweet, sticky yellowish substance made by bees from nectar.
………………– a cold sweet food made from frozen cream with added flavor.
………………– a thick, sweet substance made by boiling fruit and sugar.
……………… - the liquid obtained from fruit.
……………… - a young sheep. Its flesh is used as food.
………………– a firm white substance made from the melted fat of pigs and used in
cooking.
………………– a cake with horizontal divisions separated by cream.
………………– a vegetable related to the onion with white flat green leaves above a
long white bulb.
………………– an oval yellow fruit with sour juice.
………………– a plant with large green leaves that are usually eaten raw in a salad.
………………– a large round or flat sweet on a small stick, held in the hand and
sucked.
………………– the flesh of animals used as food.
………………– the white liquid produced by female mammals as food for their young.
………………– a drink of milk with an added flavor of fruit or chocolate.
………………– fungus with a fairy round flat head and stem. Most mushrooms can be
eaten.
………………– a fruit of certain trees containing of a hard shell with a softer part
inside that can be eaten.
………………– a round white vegetable with many layers each other. Onions have
strong smell and flavor.
……………… - a round juicy edible fruit with a thick skin. Its colour is between red
and yellow.
………………– a flat round cake made with flour, eggs and milk fried on both sizes.
………………– a small plant with curling green leaves that are used for flavouring
and decorating food.
………………– a round green seed that grows with others in a pod and is eaten as a
vegetable.
………………– a round juicy fruit with yellow flesh , soft red and yellow skin and
rough stone.
………………- a sweet juicy fruit , yellow or green, with a round shape that becomes
narrower towards the stem.
………………– a hot tasting powder made from the dried berries of certain plants
used to add flavor to food.………………– a large juicy tropical fruit with sweet yellow
flesh and prickly skin.
………………-………………– a soft round fruit with a smooth red or purple skin and a
stone.
………………– the flesh of a pig eaten as food.
………………– a round white vegetable with a brown skin.
………………– a very large round fruit with a thick skin and many seeds. Its orange
flesh is used as a vegetable.
………………– a small, hot- tasting red or white root vegetable , eaten raw in salads.
………………- a small edible soft fruit , red when ripe.
………………-- a common garden shrub.
………………-- a type of grass grown on wet lands in hot countries , like Asian,
producing seed that are cooked and used as food.
………………-– an individual portion of bread long or round in shape.
………………-– a large fish with pink flesh.
………………- a white substance used to give a better flavor to food or to preserve it.
………………-– two or more slices of bread with a layer of food (meat, cheese or
salad) between them.
………………-– a mixture of mixed meat and other ingredients in a long edible skin.
………………-– to add something with flavor of spice.
………………-– a common garden plant with dark green leaves which are eaten as a
vegetable, usually cooked but sometimes raw.
………………-– a soft juicy red fruit with tiny yellow seeds on the surface.
………………-– a sweet substance often in the form of white or brown crystals which
is obtained from the juices of various plants. Sugar is used in cooking and making
drinks.
………………-– a small shaped piece of sweet substance, usually made with sugar
and/or chocolate.
………………-– the dried leaves of the tea bush; a drink made by pouring boiling
water onto the dried leaves of the tea.
………………-– a juicy usually red fruit eaten raw or cooked as a vegetable.
………………-– a large bird bred to be eaten, especially at Christmas, and in the
USA at thanksgiving.
………………-– the flesh of a calf used as meat.
………………– a type of fungus used in making bear and wine or to make bread rise.
– a thick slightly sour liquid food made from milk with bacteria added and often with
fruit.
Exercise 28
1. An APPLE is:
a) a round fruit with firm juicy flesh,
b) a round yellow or orange fruit with fur on its skin,
c) a small soft round fruit with a stone in the middle.
2. BEEF is:
a) meat from a pig, often cut into pieces,
b) the flesh of a cow or an ox used as meat,
c) a thick slice of meat, usually including rib.
3. A POTATO is:
a) a juicy usually red fruit eaten raw or cooked as a vegetable,
b) a plant with a dark red round root which is eaten as a vegetable when
cooked,
c) a round white vegetable with a white or red skin.
4. A MILKSHAKE is:
a) cold sweet food made from cream and added flavor,
b) the white liquid produced by female mammals as food for their young,
c) a drink of milk with added flavor of fruit or chocolate
5. HONEY is:
a) a sweet sticky yellowish substance made by bees from nectar,
b) a thick sweet substance made by boiling fruit with sugar,
c) preserved meat from the upper part of a pig’s leg.
6. LAMB is:
a) a vegetable related to the onion with white flat green leaves above a long
white bulb,
b) an oval yellow fruit with sour juice,
c) a young sheep, its flesh is used as food.
7. A RASPBERRY is:
a) a green sour but edible berry that grows on a prickly bush,
b) a small edible soft fruit, red when ripe, on the bush on which it grows,
c) a soft juicy red fruit.
8. A PARSLEY is:
a) a round seed that grows on a prickly bush,
b) a small plant with curling leaves that we use for flavouring and decorating
food,
c) a green or purple berry growing in bunches of vine.