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Intro to Ecosystems 1. Define the following terms: Species: group of organisms that can interbreed to produce fertile offspring. Habitat: A place where an organism lives Population: All the members of the same species within the same habitat Community: All the different populations within the same habitat Ecosystem: The community and the habitat together Ecology: study of relationships between living organisms and their environment Niche: where, when and how an organism lives Biodiversity: amount of biological diversity per unit area (species/habitat/genetic) Trophic level: a feeding stage/level in a food chain 2. Complete the tree below with definitions and examples of each type of feeding strategy. Distinguish between the feeding strategies at each level of the diagram. Autotrophy – organisms that produce their OWN food Photo (light) – photosynthesis - plants/phytoplankton/algae Heterotrophy – organisms which get energy from other organisms Consumers – ingest organic matter (killed/recently) Decomposers – detritivores (ingests non living organic matter) and Saprotrophs – digests non living matter by enzyme secretion (fungi/bacteria) 3. Food chains represent the flow of energy and nutrients in a series of feeding relationships. Give one example of a marine food chain (min. 4 organisms) Phytoplankton Krill Cod Seal Give one example of a terrestrial food chain (min. 4 organisms) Iris Caterpillar Great tit Sparrowhawk Give one other example of a food chain (min. 4 organisms) Phytoplankton Shrimp Bream Osprey 4. Describe what is meant by a food web. Food webs show all of the feeding relationships in an ecosystem (all the food chains interlinked) 5. The food web below shows some coral reef feeding relationships; Identify species in the following trophic levels: i. Producers – phytoplankton/algae ii. Primary consumers – sea-whip/parrotfish/turtles/marine invertebrates iii. Secondary consumers – reef sharks/snappers/groupers 6. Use the diagram of the marine food web below to answer the following questions. Which of these best describes the role of the krill in this food web? A. B. C. D. decomposer primary consumer producer secondary consumer Which of these best describes the role of the leopard seal in this food web? A. B. C. D. tertiary consumer primary consumer producer decomposer Which of these best describes the role of the phytoplankton in this food web? A. B. A. B. tertiary consumer primary consumer producer secondary consumer 7. Constructing a Food Web How is energy passed from organism to organism in an ecosystem? A food chain shows a single path for energy flow in an ecosystem. The overlapping relationships between food chains are shown in a food web. Food webs can be very complicated which makes ecological relationships very difficult to trace all the energy pathways between organisms. Ecologists have studied a low elevation meadow ecosystem and determined the dietary habits of several organisms in the community. Use the relationships below to construct a food web. Identify the herbivores, carnivores, omnivores, and detritivores (decomposers) in the food web. Identify whether the organism is an autotroph or a heterotroph. INFORMATION Red foxes feed on raccoons, crayfishes, grasshoppers, red clover, meadow voles, and gray squirrels. Red clover is eaten by grasshoppers, muskrats, red foxes, and meadow voles. Meadow voles, gray squirrels, and raccoons all eat parts of the white oak tree. Crayfishes feed on green algae and detritus, and they are eaten by muskrats and red foxes. Raccoons feed on muskrats, meadow voles, gray squirrels, and white oak trees. Draw your food web in this space: