Download service

Document related concepts
Transcript
MBA 601 Entrepreneurial
Marketing Strategies
Week Two
Class Lecture
Chapters 13, 14, 15 & 16
1
13
Designing and Managing
Services
What is a Service?
A service is any act of performance that
one party can offer another that is
essentially intangible and does not result in
the ownership of anything; its production
may or may not be tied to a physical
product.
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Services are Everywhere
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Categories of Service Mix
•
•
•
•
•
Pure tangible good
Good with accompanying services
Hybrid
Service with accompany goods
Pure service
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Service Distinctions
•
•
•
•
•
Equipment-based or people-based
Service processes
Client’s presence required or not
Personal needs or business needs
Objectives and ownership
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Distinctive Characteristics
of Services
Intangibility
Inseparability
Variability
Perishability
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Physical Evidence and Presentation
•
•
•
•
•
•
Place
People
Equipment
Communication material
Symbols
Price
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Inseparability
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Variability
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Increasing Quality Control
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Perishability
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Matching Demand and Supply
Demand side
• Differential pricing
• Nonpeak demand
• Complementary
services
• Reservation systems
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Supply side
• Part-time employees
• Peak-time efficiency
• Increased consumer
participation
• Shared services
• Facilities for future
expansion
Figure 13.3 Root Causes of
Customer Failure
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Solutions to Customer Failures
• Redesign processes and redefine customer
roles to simplify service encounters
• Incorporate the right technology to aid
employees and customers
• Create high-performance customers by
enhancing their role clarity, motivation, and
ability
• Encourage customer citizenship where
customers help customers
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Figure 13.4 Types of Marketing in
Service Industries
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Best Practices
•
•
•
•
•
•
•
Strategic Concept
Top-Management Commitment
High Standards
Self-Service Technologies
Monitoring Systems
Satisfying Customer Complaints
Satisfying Employees
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Table 13.3 Factors Leading to
Customer Switching Behavior
•
•
•
•
•
•
•
•
Pricing
Inconvenience
Core Service Failure
Service Encounter Failures
Response to Service Failure
Competition
Ethical Problems
Involuntary Switching
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Improving Service Quality
•
•
•
•
•
Listening
Reliability
Basic service
Service design
Recovery
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
•
•
•
•
•
Surprising customers
Fair play
Teamwork
Employee research
Servant leadership
Figure 13.6 Service-Quality Model
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Determinants of Service Quality
•
•
•
•
•
Reliability
Responsiveness
Assurance
Empathy
Tangibles
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Customer Worries
Failure frequency
Downtime
Out-of-Pocket Costs
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
1
14
Developing Pricing
Strategies and Programs
Synonyms for Price
•
•
•
•
•
•
•
•
Rent
Tuition
Fee
Fare
Rate
Toll
Premium
Honorarium
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
•
•
•
•
•
•
•
Special assessment
Bribe
Dues
Salary
Commission
Wage
Tax
The Internet Changes the
Pricing Environment –
By Providing Information
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Common Pricing Mistakes
• Determine costs and take traditional industry
margins
• Failure to revise price to capitalize on market
changes
• Setting price independently of the rest of the
marketing mix
• Failure to vary price by product item, market
segment, distribution channels, and
purchase occasion
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Consumer Psychology
and Pricing
•
•
•
•
Reference prices
Price-quality inferences
Price endings
Price cues
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Table 14.1 Possible Consumer
Reference Prices
•
•
•
•
“Fair price”
Typical price
Last price paid
Upper-bound price
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
•
•
•
•
Lower-bound price
Competitor prices
Expected future price
Usual discounted price
Steps in Setting Price
•
•
•
•
•
•
Select the price objective
Determine demand
Estimate costs
Analyze competitor price mix
Select pricing method
Select final price
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Step 1: Selecting the Pricing Objective
•
•
•
•
•
Survival
Maximum current profit
Maximum market share
Maximum market skimming
Product-quality leadership
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Step 2: Determining Demand
• Price sensitivity
• Estimate demand curves
• Price elasticity of demand
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Step 3: Estimating Costs
•
•
•
•
Types of costs
Accumulated production
Activity-based cost accounting
Target costing
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Figure 14.2 Cost Per Unit at
Different Levels of Production
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Cost Terms and Production
•
•
•
•
•
Fixed costs
Variable costs
Total costs
Average cost
Cost at different
levels of
production
Copyright © 2011 Pearson Education, Inc. Publishing as Prentice Hall
14-34
Analyzing Competitor’s Costs
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Step 5: Selecting a Pricing Method
•
•
•
•
•
•
Markup pricing
Target-return pricing
Perceived-value pricing
Value pricing
Going-rate pricing
Auction-type pricing
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Figure 14.5 Break-Even Chart for
Determining Target-Return Price
and Break-Even Volume
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Step 6: Selecting the Final Price
•
•
•
•
Impact of other marketing activities
Company pricing policies
Gain-and-risk sharing pricing
Impact of price on other parties
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Geographical Pricing
• Pricing varies by location
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Promotional Pricing Tactics
•
•
•
•
•
•
•
Loss-leader pricing
Special-event pricing
Cash rebates
Low-interest financing
Longer payment terms
Warranties and service contracts
Psychological discounting
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Differentiated Pricing
•
•
•
•
•
•
•
Customer-segment pricing
Product-form pricing
Image pricing
Channel pricing
Location pricing
Time pricing
Yield pricing
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Traps in Price Cutting Strategies
•
•
•
•
Low-quality trap
Fragile-market-share trap
Shallow-pockets trap
Price-war trap
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Should We Raise Prices?
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Brand Leader Responses to Competitive Price
Cuts
•
•
•
•
•
Maintain price
Maintain price and add value
Reduce price
Increase price and improve quality
Launch a low-price fighter line
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
1
15
Designing and Managing
Integrated Marketing
Channels
What is a Marketing Channel?
A marketing channel system is the
particular set of interdependent
organizations involved in the process of
making a product or service available for
use or consumption.
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Intermediaries
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Channels and
Marketing Decisions
• A push strategy uses the manufacturer’s
sales force, trade promotion money, and
other means to induce intermediaries to
carry, promote, and sell the product to end
users
• A pull strategy uses advertising, promotion,
and other forms of communication to
persuade consumers to demand the
product from intermediaries
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
REI Employs Hybrid Channels
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Buyer Expectations for
Channel Integration
• Ability to order a product online and pick it up
at a convenient retail location
• Ability to return an online-ordered product to
a nearby store
• Right to receive discounts based on total
online and offline purchases
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Table 15.1 Channel Member
Functions
• Gather information
• Develop and disseminate persuasive
communications
• Reach agreements on price and terms
• Acquire funds to finance inventories
• Assume risks
• Provide for storage
• Provide for buyers’ payment of their bills
• Oversee actual transfer of ownership
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Marketing Channel Levels
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Figure 15.2 Consumer Markets
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Figure 15.2 Industrial Markets
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Reverse-Flow Channels
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Designing a
Marketing Channel System
•
•
•
•
Analyze customer needs
Establish channel objectives
Identify major channel alternatives
Evaluate major channel alternatives
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Figure 15.3 What European
Consumers Value
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Service Outputs of Channels
Lot size
Waiting and delivery time
Spatial convenience
Product variety
Service backup
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Identifying Channel Alternatives
• Types of intermediaries
• Number of intermediaries
• Terms and responsibilities
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Figure 15.5
Break-Even Cost Chart
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Channel-Management Decisions
•
•
•
•
•
Selecting channel members
Training channel members
Motivating channel members
Evaluating channel members
Modifying channel members
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Channel Integration and Systems
• Vertical marketing
systems
– Corporate VMS
– Administered VMS
– Contractual VMS
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
• Horizontal marketing
systems
• Multichannel systems
Figure 15.6 The Hybrid Grid
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Channel Conflict
• What types of conflict arise in channels?
• What causes conflict?
• What can marketers do to resolve it?
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Causes of Channel Conflict
•
•
•
•
Goal incompatibility
Unclear roles and rights
Differences in perception
Intermediaries’ dependence on manufacturer
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Table 15.3 Strategies for Managing
Channel Conflict
•
•
•
•
•
Strategic justification
Dual compensation
Superordinate goals
Employee exchange
Joint memberships
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
•
•
•
•
•
Cooptation
Diplomacy
Mediation
Arbitration
Legal recourse
E-Commerce
Pure-click
Brick-and-click
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
M-Commerce
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
1
16
Managing Retailing,
Wholesaling,
and Logistics
Retailing
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
Table 16.1 Major Retailer Types
•
•
•
•
Specialty store
Department store
Supermarket
Convenience store
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
•
•
•
•
Discount store
Off-price retailer
Superstore
Catalog showroom
Nonstore Retailing
•
•
•
•
Direct selling
Direct marketing
Automatic vending
Buying service
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
Franchising System
• The franchisor owns a trade or service mark
and licenses it to franchisees in return for
royalty payments
• The franchisee pays for the right to be part of
the system
• The franchisor provides its franchisees with a
system for doing business
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
Changes in the
Retail Environment
• New retail forms and combinations
• Competition between store-based and nonstore-based retailing
• Growth of giant retailers
• Decline of middle market retailers
• Growing investment in technology
• Global profile of major retailers
• Growth of shopper marketing
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
Retailers’ Marketing Decisions
•
•
•
•
•
Target market
Product assortment
Procurement
Prices
Services
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
•
•
•
•
•
Store atmosphere
Store activities
Store experiences
Communications
Location
Retailer Services Mix
• Prepurchase services
• Postpurchase services
• Ancillary services
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
Store Atmosphere
and Experiences
Copyright © 2009 Pearson Education, Inc. Publishing as Prentice Hall
16-77
Location Decision
•
•
•
•
•
Central business districts
Regional shopping centers
Community shopping centers
Shopping strips
Location within a larger store
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
Wholesaling Functions
• Selling and promoting
• Buying and
assortment building
• Bulk breaking
• Warehousing
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
•
•
•
•
•
Transportation
Financing
Risk bearing
Market information
Management services
and counseling
Major Wholesaler Types
•
•
•
•
•
•
Merchant
Full-service
Limited-service
Brokers and agents
Manufacturers
Specialized
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
Supply Chain Management
Supply chain management starts before
physical distribution and means
strategically procuring the right inputs (raw
materials, components, and capital
equipment); converting them efficiently
into finished products; and dispatching
them to the final destinations.
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Market Logistics Planning
• Deciding on the company’s value proposition
to its customers
• Deciding on the best channel design and
network strategy
• Developing operational excellence
• Implementing the solution
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
Market Logistics
•
•
•
•
Sales forecasting
Distribution scheduling
Production plans
Finished-goods
inventory decisions
• Packaging
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
• In-plant warehousing
• Shipping-room
processing
• Outbound
transportation
• Field warehousing
• Customer delivery and
servicing
Market Logistics Decisions
•
•
•
•
How should orders be handled?
Where should stock be located?
How much stock should be held?
How should goods be shipped?
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall
Figure 16.1 Determining Optimal
Order Quantity
Copyright © 2011 Pearson
Education, Inc. Publishing
as Prentice Hall
Transportation Factors
Copyright © 2009 Pearson
Education, Inc. Publishing
as Prentice Hall