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Textbook For Nursing Assistants Chapter 29 - The Sensory System Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 1 Structure of the Sensory System Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 2 Structure of the Sensory System The sensory system is part of the nervous system The sensory system consists of sensory receptors Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 3 Sensory Receptors Sensory receptors are specialized cells or groups of cells associated with a sensory nerve Sensory receptors pick up information, called a stimulus, and then translate it into a nerve impulse The nerve impulse is then sent to the brain for interpretation, via the sensory nerve Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 4 Structure of the Sensory System Sensory receptors are found throughout the body. For example: Some are found in the sense organs - the eyes, the ears, the nose, and the taste buds Other sensory receptors are found throughout the skin, and even in the tissues of internal organs Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 5 Structure of the Sensory System The sensory system is sometimes divided into two major parts: General sense - receptors that are responsible for general sense are found throughout the body Special sense - receptors that are responsible for special sense are located in the specific sense organs Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 6 General Sense Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 7 General Sense General sense is responsible for our sense of: Touch Position Pain Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 8 General Sense - Touch Our sense of touch allows us to feel textures and the shapes of objects Sense of touch is made possible by tactile receptors found in the skin Tactile is another word for “touch” Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 9 General Sense - Touch Tactile receptors Tactile receptors are stimulated when something comes in contact with the surface of the body and presses on them, causing them to change shape Some areas of the skin have more tactile receptors than others, and are therefore considered more sensitive to touch Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 10 General Sense - Touch Deep touch Some tactile receptors in the skin allow us to sense pressure, also known as deep touch Intolerance to prolonged pressure makes us shift our position when we have been sitting in one position for a long time A person who is unable to sense pressure (a person who is paralyzed) does not become uncomfortable from being in one position for a long time Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 11 General Sense - Position Position sense provides us with muscle tone and the ability to move our muscles in a smooth, coordinated way The sense of position is made possible by position receptors found in the muscles, tendons, and joints Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 12 General Sense - Position Position receptors: Keep the brain informed about the position of various body parts in relation to each other Relay information to the brain about the degree of muscle contraction, especially when the muscle is contracting against resistance Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 13 General Sense - Pain Pain is the body’s distress signal Pain tells us that: We have been injured We have overworked a muscle group An organ is not working properly We are ill Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 14 General Sense - Pain Free nerve endings (dendrites) in the skin and the tissues of our internal organs allow us to detect pain The brain pinpoints the cause of the pain when the pain is on the surface of the body Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 15 General Sense - Pain Referred Pain Occurs when the brain cannot pinpoint the exact location of pain coming from an internal organ Also known as radiating pain Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 16 General Sense - Pain Examples of referred pain: Gallbladder disease may cause pain in the back and shoulder on the person’s right side A back injury may cause pain to radiate down the leg, into a person’s foot Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 17 General Sense - Pain Types of Pain Acute pain Chronic pain Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 18 General Sense - Pain Acute pain: Sharp, sudden pain, such as that which occurs with an injury Lasts a short period of time Decreases as the body’s tissues repair themselves and heal Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 19 General Sense - Pain Chronic pain: Widespread, constant pain that continues even after tissue healing has taken place May be caused by conditions such as arthritis or certain cancers Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 20 General Sense - Pain Factors that affect a person’s response to pain include: Culture and upbringing The person’s age and past experience with pain The person’s sense of responsibility toward others Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 21 General Sense - Pain Observation of pain: As a nursing assistant, you may be the first to notice that one of your patients or residents is in pain The person may tell you about his discomfort, or your observation skills will tip you off Your observations can include: Facial expressions A red and swollen body part / area Profuse sweating Changes in the person’s vital signs Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 22 General Sense - Pain If a person says that she is in pain, ask the person the following questions, and report the answers to the nurse: Where is the pain? How does the pain feel (for example, throbbing, aching, sharp, dull)? How long have you been feeling this pain? Does anything make the pain feel better (or worse)? How intense is the pain? Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 23 General Sense - Pain It is important for the nurse to know if a patient or resident is in pain because: If the pain is new, then the nurse will need to take steps to find out what is causing the pain If the pain is familiar and the cause of it is known, there may still be something the nurse can do to help make the person more comfortable Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 24 General Sense - Pain Ways of relieving and controlling pain include: Heat and cold applications Pain-relieving drugs Narcotics Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 25 General Sense - Pain Pain-relieving drugs include: Aspirin Acetaminophen (Tylenol) Ibuprofen (Advil) These drugs are very effective for relieving mild to moderate pain Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 26 General Sense - Pain Narcotics Severe pain may only be controlled by the use of narcotics, such as morphine or Demerol People who need narcotics to control their pain should be encouraged to ask for medication before the pain becomes too intense Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 27 General Sense - Pain Narcotics Giving a small dose of a narcotic early on can help to stop the pain before it gets too bad If untreated, the pain will get worse, and a higher dose of the medication will be needed to relieve it Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 28 General Sense - Pain Giving heat and cold applications may be beyond a nursing assistant’s scope of practice Most nursing assistants are not permitted to give medications to patients and residents…HOWEVER Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 29 General Sense - Pain There are many things you can do to help a person who is experiencing pain and discomfort: Report any observations of pain or discomfort Help the person to relax Distract the person from the pain Remember that each person’s response to pain, and the methods he is most comfortable using to address it, will vary Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 30 Taste and Smell Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 31 Taste and Smell The sense organs of taste and smell are the taste buds and the roof of the nasal cavity, respectively The senses of taste and smell are made possible by special cells in these areas, called chemoreceptors Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 32 Taste and Smell - Chemoreceptors Chemoreceptors detect chemicals in the food we eat, the beverages we drink, and the air we breathe The chemical signal is changed to an electric one and carried by sensory neurons to the brain, which tells us what we are tasting or smelling Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 33 Taste - Taste Buds Thousands of taste buds cover the surface of the tongue Each taste bud consists of about 100 chemoreceptors, plus some supporting cells The taste buds are bathed in fluid (either saliva or the liquids that we drink) The fluid contains dissolved chemicals, which stimulate the taste buds Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 34 Taste - Taste Buds There are four basic tastes: Sweet Salty Sour Bitter Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 35 Taste - Taste Buds The taste buds that detect these four basic tastes are arranged in a particular pattern on the tongue: The “sweets” are found on the tip of the tongue The “salties” are found on each side of the tongue, toward the front The “sours” are located on each side of the tongue, toward the back The “bitters” are located across the back of the tongue Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 36 Smell The receptors that allow us to smell are located on the roof of the nasal cavity These receptors are stimulated by chemicals that have been dissolved in fluid, which is the moist mucous membrane lining of the nasal cavity The sense of smell is easily fatigued, or worn out. This explains why an odor that is very strong at first becomes less noticeable over time Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 37 Taste and Smell Together, taste and smell have a very powerful effect on the appetite Under normal circumstances, a person will not eat something that tastes or smells bad, even if he is hungry, but may overeat because it tastes or smells good Similarly, when you have a cold and a stuffy nose, food seems to lose appeal. This happens in part because you can’t smell the food! Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 38 Taste and Smell - Effects of Aging As we get older, the number of chemoreceptors on the tongue and on the roof of the nasal cavity decrease In addition, we produce less saliva, which makes it harder to dissolve the chemicals that stimulate the taste buds As a result of these changes, the senses of taste and smell become less intense, leading to an overall decrease in appetite To make up for a diminished sense of taste and smell, older people often season their food more heavily than younger people Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 39 Risks Due to Diminished Ability to Taste or Smell There are many dangers associated with a diminished ability to taste or smell For example: An older person may not be able to tell that food has spoiled, and become ill from eating it An older person may not be able to detect the smell of smoke or a gas leak Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 40 Sight Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 41 Sight Our sense of sight allows us to detect: Light Color Shape Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 42 Sight - Structure of the Eye The sense organ of sight is the eye The bones of the skull form a protective cavity around the eye Only the very front of the eyeball lacks the bony protection of the skull Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 43 Sight - Structure of the Eye To protect the front of the eye, we have eyelids that close and eyelashes and eyebrows that serve as “dust catchers” Lacrimal glands, located above the eye in the orbit, form tears that help to keep the eye moist and free of dust and bacteria Skeletal muscles located around the eyeball allow us to move our eyes Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 44 Sight - Structure of the Eye The eyeball itself is made up of three layers of tissue Sclera Choroid Retina Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 45 Structure of the Eye - Sclera The sclera is the tough outer layer The sclera is made of connective tissue Although most of the sclera is white (hence the term, “white of the eye”), the front of the sclera, which is called the cornea, is clear Light passes through the cornea to the inside of the eye Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 46 Structure of the Eye - Choroid The choroid is the middle layer This layer contains the blood vessels that supply the retina and other parts of the eye At the front of the eye, the choroid also forms the ciliary body and the iris The ciliary body is a muscular structure that attaches to the lens, a flexible, transparent, curved structure that adjusts to focus light rays onto the retina. The ciliary body changes the shape of the lens, allowing the eye to focus. The iris is the colored part of the eye. The iris is actually a round muscle with an opening in the center (the pupil). The iris controls the amount of light that enters the eye through the pupil. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 47 Structure of the Eye - Retina The retina is the innermost layer The retina contains receptors, called rods and cones, which turn light into nerve impulses The nerve impulses travel through the optic nerve to the brain for interpretation Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 48 Structure of the Eye - Chambers The eyeball also has two fluid-filled chambers The anterior chamber is located between the cornea and the lens The posterior chamber is located between the lens and the retina Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 49 Sight - Function of the Eye The human eye works much like a camera The retina is the “film” The iris and pupil control the amount of light that enters the eye The cornea and lens work to focus light rays onto the retina, resulting in a clear image Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 50 Sight - Defects Many people need some help to achieve perfect vision Vision defects include: Myopia (nearsightedness) Hyperopia (farsightedness) Astigmatism Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 51 Defects - Myopia In myopia, the eyeball may be a little more oval than normal, causing the distance between the lens and the retina to be greater than usual People who are nearsighted have trouble seeing images that are far away This is because the distance between the person’s lens and retina is longer than usual, which means that the image actually comes into focus before it hits the retina This is a very common problem - 20% of the people in the United States have some degree of nearsightedness Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 52 Defects - Hyperopia In people who are farsighted, the eyeball is rounder than normal, causing the distance between the lens and the retina to be shorter than usual Therefore, when the image hits the retina, it is not yet in focus People who are farsighted are able to see objects in the distance fairly well, but they have trouble seeing objects that are close Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 53 Defects - Astigmatism In astigmatism, the cornea is not perfectly curved The irregular curve of the cornea bends the light rays in funny ways, which results in a blurred, distorted image Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 54 Sight - Defects Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 55 Sight - Effects of Aging on the Eye As we age, many changes occur in the eye that can affect vision: The number of receptors in the retina decreases, and the lens becomes opaque (cloudy) The iris becomes more rigid, which means that it takes longer for an older person’s eyes to adjust when she moves from a bright area to a dim one, or vice versa The lens becomes less flexible, which affects the older person’s ability to focus on objects that are close, a condition known as presbyopia There is a decrease in tear production, which leads to dryness and irritation of the eyes Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 56 Sight - Disorders of the Eye Conjunctivitis Cataracts Glaucoma Diabetic retinopathy Macular degeneration Blindness Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 57 Disorders of the Eye - Conjunctivitis Conjunctivitis is infection and inflammation of the conjunctiva, a clear membrane that lines the inside of the eyelids and covers most of the surface of the eye The eye may itch or burn, and it tears excessively There may be a sticky white or yellow discharge Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 58 Disorders of the Eye - Conjunctivitis Conjunctivitis is highly contagious. Rubbing the eyes and then touching something transfers the microbes to that surface, where they can easily be picked up by someone else Conjunctivitis is usually treated with eye drops or an eye ointment prescribed by a doctor Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 59 Disorders of the Eye - Cataracts A cataract is the gradual yellowing and hardening of the lens of the eye. The lens becomes opaque and eventually prevents light from passing though to the retina. The person’s vision becomes cloudy as the cataract worsens. Total blindness can result as the cataract becomes more opaque. Many people with cataracts have surgery to remove the opaque lens and replace it with an artificial one. Cataract surgery enables people with cataracts to once again enjoy activities such as needlework and reading that would have been nearly impossible before. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 60 Disorders of the Eye - Glaucoma Glaucoma is a disorder of the eye that occurs when the pressure within the eye is increased to dangerous levels. This occurs when the aqueous humor in the anterior chamber is not reabsorbed into the bloodstream. As more and more aqueous humor is formed, it creates pressure, which builds up in the eye. The pressure squeezes the nerves and the blood vessels in the retina. Eventually, the nerves are destroyed and vision is lost. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 61 Disorders of the Eye - Glaucoma People who are older than 40 years and have a family history of glaucoma are at high risk for developing glaucoma themselves. Glaucoma also seems to be more common in people with dark irises (brown eyes), as opposed to light ones (blue or green eyes). The most common type of glaucoma occurs gradually. Early detection and treatment of glaucoma can help to save the person’s vision. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 62 Disorders of the Eye - Diabetic Retinopathy Diabetic retinopathy is a complication of diabetes that can lead to blindness. In the early stages, the tiny blood vessels that supply the retina burst, leading to hemorrhages and damaging the retina. As the retina tries to heal, new blood vessels start to grow along the retina and in the vitreous humor. These new vessels are very fragile and they often burst as well, damaging the retina even more. Early detection during an eye examination is essential for preserving the person’s vision. Laser treatment is often necessary to help seal off hemorrhages in the retina. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 63 Disorders of the Eye - Macular Degeneration The macula is the small area in the middle of the retina where images are sharpest. In macular degeneration, deposits build up in the macula. The receptors in the area become damaged, and the person’s ability to see is impaired. Factors that can increase a person’s risk of developing macular degeneration are: Smoking Excessive exposure to sunlight A diet high in cholesterol An inherited tendency for the disorder Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 64 Disorders of the Eye - Blindness Blindness takes many different forms: Many people are considered blind but have partial sight. Some people see nothing but darkness. Others can see light, movement, shapes, and even colors, just not clearly enough to distinguish between them. Some people who are blind have been blind since birth and have never seen anything, while others may have lost their sight later in life. With time, most people who are blind adapt well and are independent. People who have recently lost their sight may be very frightened, especially of walking or moving around on their own. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 65 Blindness - Rehabilitation Rehabilitation for a person who has recently lost his sight focuses on safety and the person’s return to independence. Ambulation and navigation skills are taught so that the blind person can be independent again. During rehabilitation, a blind person may learn to work with a companion animal that has been specially trained to guide the person as she walks. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 66 Blindness - Rehabilitation The person may learn Braille, a system that uses letters made from combinations of raised dots. The person runs her fingers over words written in braille to read them. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 67 Rehabilitation - Role of a Nursing Assistant When assisting a person who is blind: Treat the person with respect Allow the person to be as independent as possible Learn the techniques that the patient or resident is being taught and reinforce them by helping the person to practice them continuously Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 68 Caring for Eyeglasses, Contact Lenses, and Artificial Eyes Many of your patients or residents will use: Glasses Contact lenses A prosthetic (artificial) eye Most people are able to care for their own vision accessories, but others may need your help Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 69 Eyeglasses Eyeglasses are commonly used to correct vision Always make sure that your patients or residents who need glasses wear them, especially if the person is confused or disoriented Being unable to see clearly can make confusion and disorientation worse and adversely affect the person’s quality of life Eyeglasses are very expensive to replace if broken or lost Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 70 Caring for Eyeglasses Clean eyeglasses with cloths or a special solution made specifically for that purpose, or with warm water Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 71 Caring for Eyeglasses If water or a special cleaning solution is used to clean the lenses, finish by drying them with a soft cloth or tissue Paper towels or napkins may scratch the lenses and should not be used When not in use, store the person’s eyeglasses in their case within easy reach Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 72 Contact Lenses Contact lenses are also commonly worn to help make vision sharp Contact lenses are made of molded plastic and fit directly on the eyeball Contacts may be soft or hard Some lenses are removed and cleaned daily, while others can be left in for several days at a time Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 73 Caring for Contact Lenses Contact lenses must be cared for carefully to prevent infection and irritation of the eyes Special cleaning and soaking solutions are used to clean and store the lenses Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 74 Caring for Contact Lenses The types of solutions that are used vary according to the type of lens Each lens is kept in its own case (“left” and “right”) Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 75 Artificial Eyes A person who has had an eye removed may choose to wear a patch to cover the missing eye, or he may wear a prosthetic (artificial) eye Prosthetic eyes are made of ceramic or plastic and are close in appearance to the person’s own eye When the natural eye is removed, a supporting structure is often inserted into the empty socket Many times, the muscles that move the eyeball are attached to the supporting structure This allows the prosthetic eye, if the person chooses to wear one, to move with the other eye Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 76 Caring for Artificial Eyes A prosthetic eye is usually a curved disc (not a ball) that fits underneath the person’s eyelids If the patient’s or resident’s prosthetic eye is removable, a nursing assistant may need to help him with cleaning and storing it Like eyeglasses, a prosthetic eye is very expensive to replace and should be cared for carefully Improper handling can cause scratches or nicks on the prosthetic eye that can injure or irritate the person’s eyelids Handling the prosthetic eye with dirty hands or not cleaning it properly can result in an infection Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 77 Hearing and Balance Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 78 Hearing and Balance The sense organ of hearing and balance is the ear Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 79 Hearing and Balance - Structure of the Ear The ear has three main sections: Outer ear Middle ear Inner ear Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 80 Structure of the Ear - Outer Ear The outer ear consists of the: Pinna or the auricle The part of the ear that you can see The shape of the pinna allows it to collect sound waves and direct them down the external auditory canal External auditory canal A short canal with small hairs and special glands that secrete cerumen, which helps to protect the ear canal by trapping dirt and other particles Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 81 Structure of the Ear - Middle Ear The middle ear is an air space that contains: Three very small bones (called ossicles) These bones form a tiny bridge between the tympanic membrane and the inner ear The opening of the eustachian tube The eustachian tube connects the middle ear to the pharynx (throat) and serves to equalize the pressure in the middle ear Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 82 Structure of the Ear - Inner Ear The most complex part of the ear is the inner ear, which contains: Receptors that make hearing and balance possible Two sac-like structures, called the vestibule Three semicircular canals Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 83 Functions of the Ear - Hearing Sound waves are captured by the pinna and sent down the external auditory canal Sound waves traveling down the external auditory canal come in contact with the tympanic membrane, causing it to vibrate The tympanic membrane vibrations are then passed to the first bone of the inner ear, which sends the vibrations to the second bone, and then to the last bone The stapes (last bone) vibrates, causing the oval window to vibrate, sending the vibrations through the fluid inside the cochlea The moving fluid stimulates the receptors inside the cochlea, which then send nerve impulses via the cochlear nerve to the brain The brain interprets these nerve impulses as sound Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 84 Functions of the Ear - Balance When body position changes, receptors in the vestibular apparatus are stimulated These receptors then send nerve impulses via the vestibular nerve to the brain These nerve impulses tell the brain what the body’s position is, relative to the ground Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 85 Hearing and Balance - Effects of Aging on the Ear Like other organs, the ear is prone to agerelated changes The tympanic membrane and ossicles become stiffer, and the number of sensory receptors decreases As a result, many older people gradually lose the ability to hear high-pitched sounds This type of hearing loss is called presbycusis Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 86 Effects of Aging on the Ear - Presbycusis A person with presbycusis has trouble telling the difference between similar-sounding high-pitched sounds like ‘th’ and ‘s’ Conversations can be difficult to follow, especially when many people are talking at once or there is a lot of background noise An older person with presbycusis may start to avoid social situations, because she cannot hear well and is embarrassed to have to keep asking others to repeat themselves Many older people with presbycusis are mistakenly labeled “confused” or “disoriented” Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 87 Hearing and Balance - Disorders of the Ear Ear infections Otitis media Otitis externa Ménière’s disease Deafness Conductive hearing loss Sensorineural hearing loss Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 88 Ear Infections - Otitis Media Otitis media An infection of the middle ear that is common in young children Occurs when fluid builds up in the middle ear Usually accompanied by ear pain, fever, and difficulty hearing If untreated, otitis media can cause scarring of the tympanic membrane and a permanent loss of hearing If the infection is bacterial, antibiotics are usually given to treat it Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 89 Ear Infections - Otitis Externa Otitis externa Common in people who swim frequently or get the insides of their ears wet during showering or bathing Commonly referred to as “swimmer’s ear” An infection of the lining of the external auditory canal The ear becomes very painful to the touch Antibiotic ear drops are usually needed to treat the infection Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 90 Disorders of the Ear - Ménière’s Disease Ménière’s disease, named after the French doctor who first described it, is a disease of the inner ear It causes: Dizziness (vertigo) Ringing in the ear (tinnitus) Temporary hearing loss A feeling of pressure or fullness in the ear There is usually no cure for this disorder A person with Ménière’s disease may need to take more time when getting up from a sitting or lying position, to prevent an attack from occurring Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 91 Disorders of the Ear - Deafness Deafness has many different causes and takes many different forms The two main types of deafness are: Conductive hearing loss Occurs when something prevents sound waves from reaching the receptors in the cochlea Sensorineural hearing loss Occurs when the receptors are unable to receive stimuli or transmit nerve impulses There are many other causes of sensorineural hearing loss that are not necessarily the result of aging Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 92 Deafness - Rehabilitation A person with hearing loss may work with a speech therapist to learn how to speak more clearly Many adaptive devices are available to help a person with hearing loss maintain his independence For example Telephone devices for the deaf (TDD) systems Television shows with “closed captioning” Doorbell, alarm clock, alarms may flash instead of ring Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 93 Communicating with a Person who is Hearing-impaired Face the person when you are speaking to him or her Avoid chewing gum or speaking unusually fast, as this can hinder the person’s ability to lip-read Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 94 Communicating with a Person who is Hearing-impaired Use a notepad to write down important questions or directions so that the person can read them. If the person cannot read or reads in a language that is unfamiliar to you, a picture board may be quite helpful. Make sure that the person fully understands what you said. Make sure that the person has indeed gotten the message you were trying to send. Let the person know if you cannot understand what he is saying to you. Please do not pretend that you did to spare the person’s feelings. The person may be trying to tell you something that is vitally important to his care or health. Consider learning sign language. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 95 Hearing and Balance - Hearing Aid Many people who are hearing-impaired use a hearing aid. A hearing aid is a battery-powered device that amplifies sound (makes it louder) before it enters the external auditory canal. There are many different styles of hearing aids. Some styles fit entirely within the external auditory canal, others attach behind the ear or to the person’s eyeglasses. Others take the form of a small box that the person carries in his pocket. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 96 Hearing and Balance - Hearing Aid Not all people with hearing loss can benefit from the use of a hearing aid. It depends on the type of hearing loss the person has. An otologist (ear specialist) evaluates the person’s hearing deficit to determine whether or not a hearing aid will be useful, and to determine what type of hearing aid should be used. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 97 Hearing and Balance - Hearing Aid Hearing aids amplify all sounds, not just the voice of the person who is speaking. Noises from the environment, such as traffic noise or background music in a restaurant, are also amplified. This can be very distracting to a person wearing a hearing aid, and as a result, the person may choose to keep his hearing aid turned off most of the time. Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 98 Hearing and Balance - Hearing Aid Hearing aids are expensive and must be cared for carefully. If one of your patients or residents uses a hearing aid, make sure that you know how to care for it and operate it. If a person who uses a hearing aid seems unable to hear you, make sure: The hearing aid is turned on The volume is turned up high enough If the hearing aid still does not seem to be working: Check the batteries to see if they need to be replaced Make sure the sound passageway is not blocked with cerumen Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 99 End of Presentation Copyright © 2005. Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Slide 100