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Glycolysis 9/21/2009 1 Glycolysis • glycolysis is another word for the breakdown of glucose • if glucose is broken done in the presence of oxygen, carbon dioxide, and water you have the formula: – C6H12O6 + 6O2 6CO2 + 6H2O • glucose + 6 oxygen 6 carbon dioxide + 6 water • cell takes the glucose apart and then captures then energy a little bit at a time 9/21/2009 2 9/21/2009 3 Calories • the end product from the formula on the previous slide gives off about 3811 calories per gram of glucose (sugar) • a calorie is a unit of heat, more specifically how much heat is needed to raise the temperature 1 degrees Celsius • glucose has A LOT of energy--more than ATP and NADPH 9/21/2009 4 9/21/2009 5 Glycolysis • glycolysis is the first stage in the breaking down of glucose • takes place in the cytoplasm of the cell • in glycolysis, a series of enzymes speed up chemical reactions that change glucose, one step at a time, into different molecules 9/21/2009 6 First Step of Breaking Down Glucose • a molecule of glucose goes through a few chemical reactions • these reactions split the 6-carbon sugar into two 3-carbon PGAL (phosphoglyceraldehyde) molecules • two molecules of ATP are used in this first process • the cell must use some of the energy it has stored away to begin the breakdown of glucose 9/21/2009 7 Next Few Steps of Glycolysis • the 2 PGAL molecules are turned into 2 molecules of pyruvic acid (3-carbon compound) • the energy from the 2 PGAL molecules is used to make 4 molecules of ADP and 2 molecules of NADH – NADH is an energy storing compound similar to NADPH 9/21/2009 8 Next Few Steps of Glycolysis (cont.) • in glycolysis 4 molecules of ATP are made into 4 molecules of ADP • there is a gain of 2 molecules of ATP during glycolysis • the 2 molecules of ATP produced are more than 2% of the total chemical energy in glucose 9/21/2009 9 9/21/2009 10 9/21/2009 11 Respiration • as long as there is oxygen, respiration can take place • aerobic processes, like respiration, need oxygen • respiration is the process that involves oxygen and breaks down food molecules to release energy 9/21/2009 12 9/21/2009 13 Respiration (cont.) • the pyruvic acid produced by glycolysis is what is used in respiration • when the pyruvic acid is broken down, the energy goes into 34 more molecules of ATP • chemical reactions of respiration take place in the mitochondria – the reactions are enclosed by the inner membrane – the 2nd set of reactions are inside the inner membrane 9/21/2009 14 9/21/2009 15 Respiration Info. • respiration is a synonym for breathing • both plants and animals use some type of respiration--whether it’s “breathing” or cellular respiration 9/21/2009 16 Krebs Cycle • the first set of reactions in respiration are called the Krebs Cycle--discover was Hans Krebs • the Krebs Cycle doesn’t make an end product, but rather is a continuous circle of reactions • known as citric acid cycle since citric acid is formed in the cycle 9/21/2009 17 9/21/2009 18 Kreb’s Cycle (cont.) • the pyruvic acid, produce by glycolysis, travels from the cytoplasm to the mitochondrion • in the first reaction, the pyruvic acid is broken down in CO2 and a 2-carbon acetyl group • the acetyl-coenzyme A passes the 2-carbonsof the acetyl group into the Krebs Cycle where they are joined with a 4-carbon compound • that then produces citric acid, 6-carbon compound 9/21/2009 19 9/21/2009 20 Krebs Cycle (cont.) • there are nine reactions and nine intermediates that make up the Krebs Cycle • two places CO2 is released • four spots where a pair of high-energy electrons are taken in by electron carriers – changes NAD+ to NADH – changes FAD to FADH2 • a molecule of GDP (close to ADP) is converted to GTP (close to ATP) 9/21/2009 21 9/21/2009 22 Krebs Cycle Summary • 2 carbon atoms added (from breakdown of pyruvic acid) • 2 carbon atoms removed (in 2 molecules of CO2) • 3 molecules of NAD+ converted to NADH • 1 molecule of FAD converted to FADH2 • 1 molecule of ADP converted to ATP • CO2 produced by the cycle is released from the cell 9/21/2009 23 9/21/2009 24 Electron Transport in the Mitochondria • electrons from NADH and FADH2 are passed to many electron transport enzymes which form an electron transport chain • at the end of the chain, an enzyme combines electrons from the chain, H+ (hydrogen ions) from the fluid in the cell, and O2 (oxygen) to make H2O (water). • oxygen is the final electron accepter and is needed to obtain energy from NADH and FADH2 9/21/2009 25 ATP Formation • the mitochondria accepts electrons, while some enzymes pump hydrogen ions outside the inner membrane • movement of hydrogen ions is what powers the making of ATP • the movement of a pair of electrons down the electron transport chain produces enough energy to make 3 ATP molecules from ADP 9/21/2009 26 ATP Formation (cont.) • the more H ions on the outside makes the outside more positively charged then the inside • the difference in the charges gives the energy needed to make ATP from ADP • the mitochondrion membrane lets the enzymes pump ions out, but won’t let them come back in 9/21/2009 27 Totals • glycolysis makes a net-gain of 2 ATP molecules and passes electrons to 2 NADH molecules • the energy from he NADH molecules makes 10 ATP molecules – (4 from Glycolysis & 6 from the first step of the Kreb’s cycle) • in respiration, 6 more NADH, 2 ATP, and 2 FADH2 molecules are made in the Krebs Cycle 9/21/2009 28 Totals (cont.) • electrons use the energy from NADH and FADH2 to produce 22 ATP molecules • between glycolysis and respiration 36 ATP molecules are made from one molecule of glucose • the energy in the 36 ATP molecules is about 37-38% of the total available chemical energy in glucose – Still makes the human body more efficient than a car engine – Where does the other 62% of the energy released 9/21/2009 go? 29 Getting Energy from Food • complex carbs. are broken down into simple sugars which are them converted to glucose • lipids and proteins can be broken down to go through glycolysis and the Krebs Cycle 9/21/2009 30 How Important is Oxygen?? • without oxygen, electron transports can happen, the Krebs Cycle will stop, and the making of ATP in the mitochondria will also stop • if our bodies don’t get enough oxygen, then they’ll try to work from the oxygen from glycolysis and that is not enough • oxygen has a major role in the mitochondria of a cell 9/21/2009 31 Balance • photosynthesis and respiration can be thought of as opposite reactions • photosynthesis gives energy, respiration takes energy • respiration and photosynthesis’ equations are reverse of each other • the products of photosynthesis are the reactants for the breaking down of glucose 9/21/2009 32 Balance (cont.) • the products of breaking down glucose, are the reactants in photosynthesis 9/21/2009 33 Fermentation 9/21/2009 34 Fermentation • in order for glycolysis to continue, NADH must be converted back to NAD+ • the only way to do that is with fermentation • fermentation is an anaerobic process, meaning it doesn’t require oxygen • NADH is converted to NAD+ by adding extra electrons in NADH to an organic molecule acting as an electron accepter 9/21/2009 35 Fermentation (cont.) • fermentation lets cells carry out energy production in the absence of oxygen • together, glycolysis and fermentation make 2 ATP molecules from a molecule of glucose • the two ways to change NADH to NAD+ is alcoholic and lactic acid fermentation 9/21/2009 36 Lactic Acid Fermentation • pyruvic acid that accumulates as a result of glycolysis can be turned into lactic acid • lactic acid fermentation produces lactic acid • this process regenerates NAD+ so that glycolysis can continue • pyruvic acid + NADH lactic acid + NAD+ • lactic acid is often produced in muscles when one is doing rapid exercises 9/21/2009 37 Lactic Acid Fermentation (cont.) • after doing some form of exercise very quickly, your muscles produce ATP by fermentation and during this lactic acid is made 9/21/2009 38 Alcoholic Fermentation • alcoholic fermentation occurs in yeasts and other small microorganisms • pyruvic acid is broken down to make a 2carbon alcohol and CO2 • alcoholic fermentation produces alcohol • pyruvic acid + NADH alcohol +CO2 + NAD+ • the carbon dioxide made by yeast during fermentation makes breads rise 9/21/2009 39 Alcoholic Fermentation (cont.) • the CO2 released by fermentation also causes the bubbles in the wines and beers 9/21/2009 40