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SEEDS A seed is a dormant embryonic plant. All seeds have several features in common: SEED COAT This is the outer layer of the seed. Function: Prevent destruction of the seed by dehydration or predation The seed coat develops from tissues called the integuments – which surround the embryo sac. The seed coat is a multilayered tissue which can include a hard protective mechanical layer; it is usually covered by a thick water-impermeable cuticle. Seed coat surfaces vary widely from smooth to striate (with lines) to papillate (with bumps). In cotton (Gossypium) seed coats are covered with epidermal trichomes – source of the textile fibers. The seed coat plays a major role in controlling dormancy of the seed. A seed coat typically has three characteristic marks: 1. Hilum – an elliptical (round or punctate) scar indicating the point of attachment of the funicle (funiculus). The funicle is a stalk that attaches the ovule to the placenta within the fruit. 2. Micropyle – a small hole at one end of the hilum through which the pollen tube grew prior to fertilization. 3. Raphe – this is a ridge adjacent to the hilum – opposite the micropyle, caused by the fusion of the funicle to the side of the ovule. ENDOSPERM This is stored food tissue whose function is to supply the embryo with nutrients while dormant and during germination to produce the seedling. It develops from the fusion of a sperm with two polar nuclei. It is therefore typically triploid. In monocots the endosperm either surrounds the embryo or is off to one side. The single cotyledon acts as an absorptive organ that takes in nutrients from the endosperm and transfers them to the embryo. In grasses this cotyledon is so highly modified it has its own name – the scutellum. In dicots (and a few monocots) most or all of the endosperm is absorbed by the developing embryo before the seed becomes dormant. These seeds develop fleshy food-storing cotyledons (seed-leaves). Some dicots are intermediate with stored food in the cotyledons but a considerable amount of endosperm remains in the seed. Perisperm is a food storing tissue found in a few plants. It develops from the nucellus – a maternal tissue that surrounds the embryo. Endosperm develops little if at all. This is characteristic in plants such as cacti, buckwheats, spinach, beets and carnations (subclass Caryophyllidae). Perisperm may also be the principal food storage tissue of some monocots (order Zingiberales – ginger, bananas). Some very small seeds may have very little (no) endosperm – orchids & bromeliads. The principal foods stored in seeds are carbohydrates, protein and lipids. A mature seed in which endosperm is abundant (corn) is an albuminous seed. If endosperm is sparse or absent at maturity (beans) the seed is exalbuminous. EMBRYO The embryo develops from the zygote (the diploid fertilized egg cell) via mitotic division. The zygote first develops into an undifferentiated globular mass of cells – the proembryo. The proembryo is attached to the embryo sac wall by a stalk – the suspensor. The suspensor is thought to act as a conduit for the translocation of nutrients form the surrounding tissue to the proembryo. The suspensor ultimately degenerates and the proembryo undergoes a process of irregular meristematic activity that results in a shift from radial to bilateral symmetry. The proembyro eventually becomes a structure with root-shoot apices at opposite ends of an embryonic axis – the hypocotyl (the root-shoot junction). The mature embryo consists of: 1. Epicotyl – the primordial stem, consists of an apical meristem and the two (1-4) cotyledons. In some embryos the epicotyl consists of just an apical meristem, in others it bears one or more young leaves. The epicotyl together with its young leaves is a plumule. 2. Hypocotyl – the stem like axis below the cotyledons 3. Radicle – the immature or embryonic root, at the opposite end of the embryonic axis from the epicotyl. The amount of embryo growth and development that occurs before dormancy is variable. Orchids and bromeliads have an embryo which consists of a small ball of cells with no cotyledons or radicle. The number of leaves besides the cotyledons is variable from 2-3 to corn which may have 6 (a fully mature corn plant often has only 10-12 leaves). DORMANCY Early in the development of an angiosperm embryo – the embryo simply stops developing. This often happens after apical meristems and the cotyledons are formed. Once the seed coat forms around the embryo its metabolic activities cease. A mature seed contains only 10-40% water; the progressive and severe dessication of the embryo and reduction of metabolic activity are responsible for arrested growth. Germination cannot take place until water and oxygen reach the embryo. 1. Seeds allow plants to postpone development when conditions are unfavorable; remain dormant until the environmental conditions are “right.” 2. Seeds permit the course of embryo development to be synchronized with important aspects of the plants habitat – temperature, moisture, etc. 3. The dispersal of seeds aid in the migration and dispersal of genotypes to new habitats and offers maximum protection of the young plant at its most vulnerable stage. GERMINATION Different kinds of seeds require different internal or external stimuli to break dormancy and germinate – the beginning or resumption of growth of a seed. The most common external factors are water, temperature and light. Many seeds with a tough or thick seed coat require scarification – mechanical or chemical breaking of the seed coat. Stratification – is used for seeds that require being held for a period of time a low temperatures (freezing) – after ripening prevents the seeds of plants growing in cold areas from germinating until winter has passed. There are two types of seed germination: Epigean in which the cotyledon(s) are pulled above ground by the elongation of the hypocotyl; and Hypogean in which the cotyledon(s) remain beneath the soil. Germination results in a young plant that develops from the seed (embryo) – the Seedling.