Download Cheese & bacon turnovers recipe

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6/6/22, 9:06 PM
Cheese & bacon turnovers recipe | BBC Good Food
Cheese & bacon turnovers
Prep: 10 mins
Serves 6
Cook: 20 mins
1 sheet ready-rolled puff pastry
Step 1
Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on
the sheet of baking parchment it comes with, and cut into six
3 tbsp soft cheese
squares. Mix the soft cheese with the mustard, if using, and a
good grinding of black pepper. Divide between the middles of the
1 tsp Dijon mustard (optional)
pastry squares, and smooth over in a diagonal line from one
6 rashers dry-cured smoked bacon
corner to the opposite side.
100g mature cheddar, gruyère or Swiss cheese,
Step 2
Lay a bacon rasher over the soft cheese, then scatter over the
cheese. Brush the two exposed corners of pastry with beaten
1 egg, beaten
egg, and fold over the top of the filling to join together. Brush the
tops with more egg, then slide the baking parchment on to a
baking sheet and bake for 15-20 mins until the cheese has
melted and the pastry is golden.
Step 3
Transfer to a cooling rack for 5-10 mins before serving warm. Will
keep chilled in an airtight container for two-three days.