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6/6/22, 9:06 PM Cheese & bacon turnovers recipe | BBC Good Food Cheese & bacon turnovers Prep: 10 mins Easy Serves 6 Cook: 20 mins Ingredients 1 sheet ready-rolled puff pastry Method Step 1 Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six 3 tbsp soft cheese squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the 1 tsp Dijon mustard (optional) pastry squares, and smooth over in a diagonal line from one 6 rashers dry-cured smoked bacon corner to the opposite side. 100g mature cheddar, gruyère or Swiss cheese, grated Step 2 Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten 1 egg, beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden. Step 3 Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days. https://www.bbcgoodfood.com/recipes/cheese-bacon-turnovers 1/1