Download Date: April 19, 2005

Version: 1
Specifications
Revision Date: 1/1/2014
Egg Whites
Document # P2
Product: Egg Whites
Pasteurized Yes
Allergen: Yes, Eggs only
GMO Free
Kosher: OU-P
Item
Number
Item
LBS
L
W
H
Ew/3100
Liquid/bucket
30
12
12
13.25
20
3/4
60/80
Ew/3122
Liquid Bag In a Box
30
9.5
9.5
12.5
20
3/4
60/80
Ew/3200
Liquid tote
2000
49
43
48
Ew/3101
Frozen/Bucket
30
12
12
13.25
20
3/4
60/80
Ew3150
6x5 Carton
30
12.5
11 3/8
10 3/8
15
5
75
Tier Height
PCS
1
General Information
This product consists of pasteurized egg white, broke in natural proportions under USDA supervision. All product
specifications will be met and no foreign material will be present. This product will comply with all applicable regulations
promulgated under the Federal Food, Drug, and Cosmetic Act, USDA/FSIS, and with applicable state statutes and
regulations.
Microbiological Standards
Standard Plate Count/gm:
Yeast and Mold/gm
Salmonella/25gm:
Staphylococcus aureus/25gm
Coliforms/gm:
E. coli/gm:
Method References
100-5000
<10
NEG
NEG
<10
<10
AOAC 990.12
BAM Online Chp 18
AOAC RI 960801
BAM Online Chp 12
AOAC 991.14
AOAC 991.14
Quality Requirements
Ingredient:
Color:
egg white
Translucent clear liquid in nature
Defects:
Foreign material:
Moisture:
Total Solids:
Packaging:
Packaging date:
None
None
None added
Natural Proportion (10-12%)
Packaging & Storage
30 lb. in a bucket, Liquid & Frozen
Bag and box
1, 2 K Totes, Liquid
6x5s Frozen only
Julian date followed by last digit of year produced. Ex: 015-14
Label: Buckets,bag and box
:
1 Label placed on the side with net weight included
Totes
2 labels on sides and weight label
Tankers
USDA Certificate
Shelf Life and Storage
Liquid/Defrosted
Buckets, tote liquid: 21 days
Bag in the box 45 days
All frozen product is to be defrosted @ 38 degrees F or less for best
results. Use within 7 days of defrosting. Keep refrigerated.
Frozen: All
1 Year from date of manufacture for best results. Defrost @ 38 degrees F
or less. Use within 7days of defrosting. Keep refrigerated.
M ATE RI AL S AF ET Y D ATA S HE ET
Product identity:
Liquid egg whites
Frozen egg whites
SECTION 1– MANUFACTURER INFORMATION
Manufacturer:
Telephone No.:
Emergency Telephone No:
Newburg Egg Corp.
17 Novogrodsky Rd.
Woodridge, NY 12789
(845) 4348115
(845) 4348115
SECTION 2– HAZARDOUS INGREDIENTS/IDENTITY INFORMATION
Hazardous components:
None applicable
SECTION 3– PHYSICAL/CHEMICAL CHARACTERISTICS
Boiling point:
Vapor Pressure:
Vapor Density:
Solubility in Water:
Specific Gravity:
Density:
Melting Point:
Evaporation Rate:
Appearance:
Not applicable
Not applicable
Not applicable
100%
Approx. 1.04 (Liquid and Frozen Egg Products)
Approx. 26.6 lbs./ft3 (Dried Egg Products)
Not applicable
Not applicable
clear Odor typical of eggs
SECTION 4– FIRE AND EXPLOSION HAZARD DATA
Flash Point:
Nonflammable
Flammable Limits:
Not applicable
Extinguishing Media:
Use extinguishing media appropriate for the surrounding fire.
Special Fire Fighting Procedures: Not applicable
Unusual Fire/Explosion Hazards: Not applicable
SECTION 5– REACTIVITY DATA
Stable:
Conditions to avoid:
Incompatibility:
Hazardous Decomposition
By Products:
Yes
Not applicable
Not applicable
Spoiled egg products may create sulfur dioxide and/or
ammonia vapors.
Hazardous Polymerization:
Not applicable
SECTION 6– HEALTH HAZARD DATA
Inhalation:
Eyes:
Skin:
Ingestion:
Health Hazards:
Carcinogenicity:
Signs and Symptoms
of Exposure:
Medical Conditions
Aggravated By Exposure:
Emergency and First Aid
Procedures:
Avoid breathing dust or spray mist.
Avoid contact with eyes.
Not applicable
Not applicable
Not applicable
Not applicable
Not applicable
Persons with severe allergies may be sensitive to egg products,
especially egg whites.
Eyes: Immediately flush eyes with plenty of water for at least
15 minutes.
SECTION 7– PRECAUTIONS FOR SAFE HANDLING AND USE
Waste Disposal Method:
Spilled material may be discarded with other solid waste
without additional restrictions. Disposal into sanitary sewers must
be done in accordance with all applicable laws.
Precautions To Be Taken
Store according to recommendations on label. Product labeled
In Storage and Handling: “FROZEN” must be stored at O°F to 10°F until ready to thaw
for use. Product labeled “LIQUID” must be stored at 38°F or
below at all times. Do not refreeze egg products once thawed. Do
not exceed recommended shelf life. Do not allow material to spoil
inside an enclosed vessel.
SECTION 8– CONTROL MEASURES
Respiratory Protection:
Approved dust mask as required; exposure 15mg/m3 per
CFR 1910.1001.
Ventilation:
Not applicable
Protective Gloves:
Not applicable
Eye Protection:
Safety goggles with all powdered product.
Other Protective Clothing or
Equipment:
Not applicable
Statements made in this Material Safety Data Sheet are offered for informational purposes only and
are intended to be followed only by persons having related technical skills and at their own discretion
and risk. Since condition and manner of use are outside the control of the manufacturer, this company
makes no warranties, expressed or implied, and assumes no liability in connection with any use of this
information.