Download L2P Livestock Products Origin (POULTRY)

Section
LIVESTOCK ORIGIN POULTRY
Electronic versions available at www.tilth.org
Page 1 of 2
Operation Name:
L2P
Date:
► Use this form to provide information regarding poultry (chickens, ducks, turkeys, etc.) seeking certification
NOP §205.236 Poultry or edible poultry products must be from poultry that has been under continuous organic management
beginning no later than the second day of life.
Species of animals described by this form:
2.1 PRODUCTS
1) Identify products to be sold as certified organic:
Live animals
Meat
Eggs
Other:
2.2 ORIGIN OF LIVESTOCK
1) Do you purchase any birds that are older than two days of age?
No
Yes. Organic certificates must be available at inspection for any suppliers of birds that are older than two days of age.
2) From what source(s) do you typically source replacement birds:
Direct from hatchery
Hatch on farm
Purchase from certified organic operations
Other (describe):
2.3 LIVESTOCK PROFILE
1) Please describe the approximate number of animals you wish to certify as organic. Though the number of animals will change
over time, please provide the number of animals as of the date this form is submitted to Oregon Tilth. Production groups are
groups of animals that are managed separately by your operation. Please continue to use the same production groups listed
here in other sections of the Organic System Plan.
Livestock type
# of Animals
Product
(meat, eggs, etc.)
2525 SE 3rd Street, Corvallis, OR 97333, 503-378-0690 | 1-877-378-0690 | [email protected]
L2P-Livestock Origin Poultry rev. 5/1/14
LIVESTOCK ORIGIN POULTRY
Electronic versions available at www.tilth.org
Page 2 of 2
Section
L2P
2) Describe your flock identification system:
Date of purchase
House Number
Visual Identification
Group identification number
Other (describe):
3)
Do you raise both organic and non-organic livestock?
No, section not applicable
Yes, complete the questions below
a.
Describe how organic and nonorganic animals are kept separate?
b.
How do you prevent commingling of organic and nonorganic feed and feed supplements in storage areas?
Not applicable, do not store nonorganic feed.
c.
How do you identify and separate prohibited and allowed livestock health care materials in storage areas?
Not applicable, do not store prohibited input materials.
2525 SE 3rd Street, Corvallis, OR 97333, 503-378-0690 | 1-877-378-0690 | [email protected]
L2P-Livestock Origin Poultry rev. 5/1/14