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Biochemical Society Transactions (1998) 26 135 Copper and iron homeostasis in mammalian cells and cell lines Roberta J. Ward', Maria-Laura Scarino', Armro Leone, R. Crichton' and 'Hany J. McArdle Robert Unit6 de Biochimie, 'Universitt Catholique de Louvain B-1348 Louvain la Neuve Belgium, 'Istituto Nazionale della Nutrizione, Rome, Italy, Dept of Pharmaceutical Sciences, University of Salerno, 84080 Salerno, Italy, 'The Rowett Research Institute, Aberdeen AB2 1 9SB Scotland. It has been known for many years that the metabolism of copper and iron are inter-related. Early data showed that when pigs were made copper deficient, iron levels in specific tissues rose . When copper was administered, the iron was released into the plasma (see e.g. [I]). The inverse also seems to be the case, in that iron deficiency results in increased Cu while iron overload gives a decrease in Cu [2]. The molecular basis for the changes are unclear, but recent studies in yeast have clarified the interaction between these two metals and the degree of homology between yeast and mammalian cells is strilung . For example, prior to uptake, iron is reduced from Fe(II1) to Fe(I1) and Cu(I1) to Cu(1) by Frelp [3]. This enzyme is similar to the NADH oxidase described as involved in Cu(1I) reduction by ourselves in liver [4]. Iron is re-oxidised by Fet3p [5], which shows strong similarities to ceruloplasmin, and ceruloplasmin is important in iron mobilisation in mammalian organisms. Ccc2p is a Cu-ATPase (61 showing strong homology to ATWA and ATP7B. the genes which are altered in Menkes' and Wilson disease, respectively. Despite the similarities. however, it is simplistic to presume interactions are identical in each tissue and in each system. For example, it is clear that in placenta, most of the iron is taken up from transferrin and not from ionic complexes [7], as is the case in yeast. In contrast, in the gut, it is likely that the mechanisms are more closely related. In mammalian liver, the importance of maintaining homeostasis of both copper and iron is likely to give rise to a series of regulatory mechanisms which may have a yeast homologue, but cannot a priori be assumed to do so. As part of an initiative sponsored by the European Union, we are examining the interactions between Cu and Fe in a variety of different cells, both in vivo and in vitro, comparing the data obtained and determining whether the mechanisms are identical or whether there are important physiological, biochemical and molecular differences. In this paper, we present some of the preliminary data obtained from a series of in vivo studies, from hepatocytes and macrophages in primary culture and from placental and gut immortalised cells. In the first series of experiments, male Wistar rats were either made Fe deficient or overloaded using a Fe deficient diet (0.09 pg Felday) or by i.p. injection with Fe-dextran (total administered 120 mg Fe). The effect on liver Cu concentration is given in Table 1. Similar results are obtained in vitro. Primary cultures of hepatocytes were loaded with Fe using Fe-transferrin overnight and Cu transport kmetics measured the following day. Iron loading led to a decrease in the Vmax for Cu uptake, without any change in Km. suggesting. as in yeast, a down-regulation of transporter number. Copper loading the cells increased iron uptake, while depleting the cells of Cu using a chelator made little difference to Fe uptake. The changes in Cu uptake and processing seem, from preliminary evidence, to be mediated by changes in activity of the metalloreductase on the hepatocyte membrane [4]. Table 1 The effect of changing Fe status on Cu content in rat liver 'p <0.05 vs control, mean-? SEM n = 3 or 4 Control Deficient Overloaded Cu (pg/g) 4.5k0.4 6.5?0. I ' 3.74f0.6 S191 Iron levels in macrophages isolated from the Fe loaded or be deficient rats changed in an unexpected manner. Iron loading gave an increase in the amount of Fe of about two fold, but showed little change in the Fe deficient animals. After stimulation of these macrophages (LPS and interferon y), there was a significant decrease in the release of NO from the cells, while iron deficient cells showed the contrary. These observations are particularly interesting given the lack of changes in iron levels and indicate that iron homeostasis alone within the macrophage may not be the prime determinant of its interaction with NO synthesis. At present, we do not know how Cu levels are altered or how proteins of Cu metabolism are changed. In placental cells, there is no evidence for an interaction between Cu and Fe. We loaded BeWo cells with Fe or with Cu, presented as CuHis or as Cp, and measured the effect on Fe or Cu uptake. In contrast to the liver, there was no effect. This is somewhat surprising, given that the placenta has the responsibility for transferring iron into the fetal circulation and iron release is thought to be dependent on plasma ceruloplasmin. In gut cells. we measured the effect of Cu and Fe on parameters associated with the formation of tight junctions as well as transportation. Caco-2 cells were grown on filters for periods up to 18 D and used when the trans-epithelial electrical resistance (TEER) had rcached steady state levels. Adding low concentrations o l Cu to the baso-lateral side of the cells resulted in a dose-dependenc decrease in TEER. This did not achieve significance at 10 pM Cu, but by SO kM,values had decreased to about 10 70. Adding ascorbate alone had no effect on TEER but when Fe ascorbate was added. the resistance decreased markedly. All these changes were reversible. Interestingly the effect of Cu on TEER was much decreased in cells which over-express the metal binding protein, metallothionein. In summary. the data presented show that Cu and Fe interactions are not the same i n every cell, that the mechanisms may not be as simple as those identified in ycast, but also show that there are common pathways which will allow us to clarify how these two e$\ential, yet toxic, elements, interact with each other. This work wah supported by SOAEFD, COST D8/0006/97 1 2 3 4 5 6 7 Lahey M. E., Gubler C. J . , Chase M. S . , Cartwright G . E. and Wintrobe M. (1952) Blood 7, 1053-1074 Sourkes T L., Lloyd K. and Birnbaum H. (1968) Can. J. Biochem. 46, 267-272 Kaplan J . and O'Halloran T. V . (1996) Science 2 7 1 , IS 10-IS I 2 van den Berg G. J . and McArdle H. J . (1994) Biochim. Biophys. Acta 1195, 276-280 de Silva D. M., Askwith C. C., Eide D. and Kaplan J . (199s)J . Hiol. Chem. 270, 1098-1 101 Fu D.. Becler T. 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