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USING DNA TO TRACE WATER FLOW PATHS IN THE ENVIRONMENT Why? One of the most significant risks to water quality is “nonpoint” source pollution. This type of pollution is caused by pollutants flowing into stream and lakes with storm runoff or groundwater. It is challenging to determine the source of the pollutants. DNA-based tracers provide a tool for determining which potential pollutant sources are likely contributors to a particular water body. Photo Credit: Finger Lakes Daily News . com Microscope images of the tracers. The DNA is wrapped-up in tiny plastic-like balls to protect it from the environment. The colors here represent different tracers. Why? Because of DNA’s unique composition, we How can fabricate millions of unique DNA strands that are distinguishable from one does another. This means we can introduce it work? tracers to multiple potential pollutant sources at the same time. Each batch of DNA tracers has its own unique sequence of several hundred chemical bases, often identified by the letters A, T, C, and G. Algal blooms like this one in Seneca Lake are often the result of excessive phosphorus contamination. Potential sources include fertilizers, animal manure, and septic systems. Then we regularly sample the stream or lake where there is a pollutant problem. The samples are taken back to the Cornell Soil and Water Lab and analyzed for the different tracers. blogs.cornell.edu Mentalfloss.com Collecting a water sample from Fall Cr. An analysis called qPCR allows us to count how many of each kind of tracer is in our sample There is a curious fear of DNA. Every time we toss an apple core into the weeds or spit or brush dandruff flakes Is it safe? off our head we are putting DNA into the environment. In the case of our tracers, we are using synthetic DNA, which has no biological code embedded in it, so it is safer than the DNA in your spit. By contrast, recombinant DNA is biologically available … that is what was used in Jurassic Park, but not here. Also, the protective coating is made out of the same material as biodegradable cups. For more information contact Todd Walter, Dept. of Biological and Environmental Engineering, Cornell University ([email protected])