Download Regulatory Manager

Research Scientist – Product Development
Leatherhead Food Research is an independent, internationally recognised and trusted
partner to the global food and drink industry. Our unique portfolio of products which
includes regulatory advice, scientific consultancy and innovative research has attracted
over 1500 companies worldwide. Our Members represent a who’s who of the global food
and beverage industry, ranging from most of the world’s large multinationals to small and
medium sized companies.
We are currently looking to recruit a Research Scientist to join our Food InnovationProduct Development Department. This role will involve working on a variety of product
development and other technical projects. This will include bench-scale product
development and pilot plant trials under the supervision of senior members. The post
holder will also manage small projects under the direction of the team leader, and be
responsible for the maintenance of the equipment and laboratory areas.
The ideal candidate will be qualified to degree level in Food Science or related science,
and ideally have at least 1 year experience of product development experience in the
food industry. Key knowledge will be the understanding of ingredients and food
processes to make typical food products, and also the ability to operate food processing
equipment. You will have excellent team working and prioritisation skills, and strong
written and verbal communication skills.
In return we offered a competitive benefits package and an opportunity to join a friendly
and dynamic team within a long-established and highly recognisable name within the
global food industry. This is an excellent opportunity for the right candidate in a role that
will be challenging, varied and rewarding.
To apply, or for further information, please contact Vicki Evans, Human Resources
Assistant, Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22
7RY, or email [email protected]