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Transcript
Securing Success Through
Authentic Relationships
The Heritage
Acres Story
It All Starts At the Farm
It All Starts At the Farm
Farmer controlled brand
 Communicating with the consumer
about how their food was raised

Taste/flavor,
 Health and food safety,
 Animal welfare,
 Environment and sustainability.

Flavor Comes from the Farm
Flavor Comes from the Farm




Consumers pay for subtle differences in
flavor in particular products: wine, cheese
and meat
Production practices influence flavor
Consumers choose natural and organic due
to better taste
Communicating with consumers gets them
interested in product
Heritage Acres Pork
Heritage Acres Pork


Our genetics selected for flavor & “outdoor” acceptance and result in pork with a
sweeter, richer flavor
Pork Raised outdoors, in non-confinement
operations does not have a “piggy” flavor
or aroma
Consumers Concerned
About Health


World Health
Organization has
raised concerns about
use of antibiotics in
food-animal
production
Most European
countries have
outlawed use of these
products
Produced without Antibiotics


Producers do not
administer
antibiotics
If animals
become ill they
are removed
from the system
Strict Feeding Protocol


High plane of nutrition with corn & soybean diets
No animal by-products
Consumers Want Choices

Over 80% of
consumers are
willing to pay more
for food produced
from family farms
Environmentally Friendly &
Humanely Raised



Fully traceable
system with US
farm of origin
Complies with
Certified Humane
production protocol
Third party
verification
Sustainable Family Farms
Sustainability

At Heritage Acres,
each of our farm
families practice
sustainable
production that
preserve our
environment, our
health and our
communities
Keys to Successful Cooperative
Development







A champion
Loyalty
Trust
Investment
Obligation and right
to deliver
Professionalism
Knowledge








Competitive
Capitalization
Marketing
Communication
Planning
Patience
Flexibility
Diversity
Consumers with a Conscience


Connecting
Consumers with
“Their Farmer” gives
them more
confidence in their
food choice
Consumers want to
know that their food
comes from a “real
farm”
Committed Consumers

Message resonates with affinity consumer
groups - labor, faith, chefs, youth,
humane, conservation, environmental and
community
Cooperatively Owned
Processing Plant
Building & Sustaining Local
Communities




Own plant in
Mountain View, MO
Impeccable
sanitation record
Local labor force
with good wages
Securing local, interlocal and trans-local
markets
Heritage Acres Pork
Future success
depends on working
with existing
marketing and
distribution
infrastructure and
preserving the
identity and
authenticity of the
story of the farmer
controlled brand.