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Sustainable Seafood Program Linking the NH Commercial Fishing Industry to Local Consumers Dr. Kenneth La Valley Dr. Erik Chapman So Where are We Now? Status quo…. Locally caught fish Sales Out of Region Local • Limited local access to seafood • Limited opportunities for marketing • Limited product diversification • Largely supplies outof-state auction network US Seafood Imports and Exports, in billions of USD 1996 Sustainable Fisheries Act • Amendment to the Magnuson-Stevens Fishery Conservation and Management Act • Must manage US Fisheries Sustainably • Must end overfishing • Stocks are assumed overfished unless proven otherwise • Burden of proof falls on the fishing industry Fishermen are Responsible Stewards • Collaborative Research – Conservation gear • Ambitious recovery plans • Focus on fisheries science • New management approaches – Catch share programs – Conservative (reduced) allowable catches – Intensive monitoring (strict penalties in place) March 8, 2011 “We have turned a corner in our management of fisheries in this country, and the sacrifices made and being made by so many who rely on this industry are showing great promise” -Erik Schwaab, Assistant Administrator of Fisheries, NOAA. Fishermen (in particular…small, familyrun vessels) are struggling NH Fishermen are operating at approximately 50% of 2010 total landings… Sustainable Seafood Program • Increase the use of local seafood by consumers through education and access • Increase the capacity of local commercial fishermen to direct-to-market their products Connecting the NH Fishing Industry to local communities NH Seafood Branding Initiative Farmer’s Market Participation Community Supported Fisheries (CSFs) Development of a regional processing facility Direct Marketing Resource Development So Where are Going? Locally caught fish Sales Out of Region Local Innovative Fishermen Marketers, local businesses Extension workers Locally caught fish Sales Out of Region Local Innovative Fishermen Marketers, local businesses Extension workers Public education Distribution network Processing facility Locally caught fish Sales Out of Region Local Innovative Fishermen Marketers, local businesses Extension workers ? Public education Distribution network Processing facility Locally caught fish Sales Out of Region Local Innovative Fishermen Marketers, local businesses Extension workers ? We Have the Opportunity for Sustainable Marine Fisheries! Must tap into existing and future agricultural food distribution infrastructure • Farmers markets • Fish to schools • Restaurants • Grocery stores • Agriculture networks • Food cooperatives PARTNERSHIPS = IMPLEMENATION ! We Have the Opportunity for Sustainable Marine Fisheries! Consumer and Fishermen Win! • • • • Healthy food Sustainable practices Community connections Supporting local communities and a local economy • You know where your fish is coming from! We Have the Opportunity for Sustainable Marine Fisheries! A local fish economy is critical (and possible!)