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Dessert - Layered Raw Cacao Coconut Slice
Base Ingredients
250g raw cashews
25g coconut oil
Middle Ingredients
100g pitted dates or Turkish apricots
120g goji berries
50g pea protein powder
10g cacao powder
10g vanilla extract
2-3 tbsp water
Top Ingredients
25g coconut oil
10g shredded coconut
10g cacao powder
10g pea protein powder
5g vanilla extract
(5g shredded coconut to sprinkle on very top)
Instructions
Lightly spray cake tin with rice bran oil
Blend cashews and make a powder. Melt coconut oil and add to the cashew mixture and blend.
Place in bottom of cake tin and press down firmly
Crush goji berries and dates until tiny. Add to bowl with all other ingredients and stir. Add to the
cakes tin and press down firmly on top of the cashew mixture.
In a bowl add the coconut oil (melt if needed) and add all other ingredients and mix. Use the back of
a spoon to smooth over top of mixture and finish with a sprinkle of shredded coconut.
Refrigerate immediately for 3 hours before serving.
Serves 12
Gluten free, dairy free, vegan