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Cells – week 1 foundation
1.
The diagram below shows a plant cell.
(a)
In which part of a plant would you find this type of cell?
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1 mark
(b)
(i)
Give the function of the nucleus.
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1 mark
(ii)
Give the function of the chloroplasts.
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1 mark
(iii)
Give the function of the cell wall.
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1 mark
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(c)
Give the names of two labelled parts that are not present in animal cells.
1. .............................................................
2. .............................................................
2 marks
(d)
Tick one box in each row to show whether the statement is true for photosynthesis or for
respiration.
statement
photosynthesis
respiration
carbon dioxide is produced
light is needed
it occurs in plants and animals
oxygen is produced
2. Describe in detail how you would set up a practical to view an onion cell and its components.
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Cells week 2 – foundation
1.
The diagram below shows six cells.
(a)
(i)
Give the letters of the two plant cells in the diagrams.
............... and ...............
1 mark
(ii)
Which one of these plant cells contains chloroplasts?
Give the letter.
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1 mark
(iii)
Give the function of chloroplasts.
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1 mark
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(b)
(i)
Give the letter of the ciliated cell.
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1 mark
(ii)
In which part of the body are ciliated cells found?
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1 mark
(iii)
What is the function of ciliated cells in this part of the body?
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1 mark
(c)
Give the letter of the cell which transfers genetic information from father to offspring.
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1 mark
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Cells week 3 foundation
3.
The drawings show some plant and animal cells. Each cell has a different function.
not to scale
(a)
Give the name of cell C.
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1 mark
(b)
The main functions of two of the cells are listed below.
Write the letter of the correct cell next to each function.
(i)
photosynthesis
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(ii)
improvement of mucus
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2 marks
(c)
(i)
Give the name of the organ where cell E is produced.
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1 mark
(ii)
Give the name of the part of a plant where cell B is found.
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1 mark
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The cheek cell in Figure 2 is magnified 250 times.
The width of the cell is shown by the line D to E.
Figure 2
Calculate the width of the cheek cell in micrometres (µm).
Complete the following steps.
Measure the width of the cell using a ruler
.......................................... mm
Use the equation to work out the real width of the cell in mm:
real size
=
Convert mm to µm
............................................ mm
............................................. µm
(3)
(f)
A red blood cell is 8 µin diameter.
A bacterial cell is 40 times smaller.
Calculate the diameter of the bacterial cell.
Tick one box.
0.02 µm
0.2 µm
2.0 µm
20.0 µm
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Cells week 1 – higher
Q1 .The cheek cell in Figure 2 is magnified 250 times.
The width of the cell is shown by the line D to E.
Figure 2
Calculate the width of the cheek cell in micrometres (µm).
Complete the following steps.
Measure the width of the cell using a ruler
.......................................... mm
Use the equation to work out the real width of the cell in mm:
real size
=
Convert mm to µm
............................................ mm
............................................. µm
(3)
(f)
A red blood cell is 8 µin diameter.
A bacterial cell is 40 times smaller.
Calculate the diameter of the bacterial cell.
Tick one box.
0.02 µm
0.2 µm
2.0 µm
20.0 µm
(1)
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Q2.
Oxygen from our lungs is carried, by our blood, to cells in our body where aerobic
respiration takes place.
(i)
Complete the two spaces to balance the chemical reaction for aerobic respiration.
C6H12O6 + 6O2 → ....... CO2 + ...... H2O
(1)
(ii)
Name the substance with the formula C6H12O6.
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(1)
(iii)
Name the structures in the cytoplasm of our cells where aerobic respiration takes place.
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(1)
Q3. Describe in detail how you would set up a practical to view an onion cell and its components.
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Cells – week 2 higher
Q1.(a)
(i)
The diagrams show the structures of a yeast cell and a bacterial cell.
Both the yeast cell and the bacterial cell have structures A and B.
Name structures A and B.
A .......................................................
B .......................................................
(2)
(ii)
The yeast cell and the bacterial cell have different shapes and sizes.
Give one other way in which the structure of the bacterial cell is different from the
structure of the yeast cell.
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(1)
(b)
Sourdough bread is light in texture and tastes slightly sour. The bread is made using two
types of microorganism, a yeast and a bacterium. The bacterium can make acids such
as lactic acid. The acid makes the bread taste sour.
The graph shows how the growth rates of the yeast and the bacteria change with
temperature.
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Temperature in °C
(i)
Sourdough bread rises fastest at 27°C.
Use information from the graph to explain why.
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(2)
(ii)
The bread tastes most sour if it rises at 32°C.
Use information from the graph to explain why.
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Cells – week 3 higher
4.
The drawing shows a surface view of a red blood cell.
(a)
Three statements about the features of red blood cells are given below.
Explain how each feature helps the cells to transport or exchange oxygen
efficiently.
(i)
Red blood cells contain haemoglobin.
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1 mark
(ii)
Red blood cells are biconcave in shape (dented on the upper and lower
surfaces).
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1 mark
(iii)
Red blood cells have flexible cell membranes allowing them to change shape
easily.
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1 mark
(b)
Haemoglobin contains a metal. Give the name of this metal.
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1 mark
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(c)
Some long distance runners train at high altitude for several weeks before an
important race at a lower altitude. They do this to increase the number of red blood
cells in their bodies.
Explain how an increase in the number of red blood cells can help an athlete
during a race.
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2 marks
(d)
Oxygen is carried from the lungs to the muscles by the circulatory system.
Which of the following shows the correct route taken by the oxygenated blood from
the lungs on its way to the muscles?
Tick the correct box.
pulmonary artery  left atrium  left ventricle  aorta
pulmonary artery  right atrium  right ventricle  pulmonary vein
pulmonary vein  left atrium  left ventricle  aorta
pulmonary vein  right atrium  right ventricle  pulmonary artery
1 mark
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