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Ecology and Economics Chapter 16 Economics The scientific study of the choices made by individuals and societies in regard to the alternative uses of scarce resources which are employed to satisfy wants Put otherwise, economics studies what, how and for whom society produces. This involves analyzing the production, distribution and consumption of goods and services. Economics Emerged from moral philosophy Is a social science Focus on good of society as a whole Historically, material security is reward for good moral conduct Now, morals cannot be contemplated until material goods are met Individual materialism has become an end in itself Classical economics Adam Smith Founder of economics Argued that markets induce people to behave in the common interest as if they were guided by a higher authority “Invisible hand” Classical economics 1800’s de Sismondi questioned the view of growth in economic activity as an end in itself “Water, just as much as work, as much as capital, is necessary for life. But one can have too much, even of the best things in life.” Classical economics Ruskin stated “The real science of economy..is that which teaches nations to desire and labor for the things that lead to life, and which teaches them to scorn ...the things that lead to destruction.” To Ruskin, wealth was more than the measurement of a man’s possessions; it included the capability to use them in an appropriate manner Neoclassical economics Neoclassical economics emerged in late 19th century Saw economic growth as perpetual, desirable and necessary condition of economic activity Perceptions of nature in neoclassical economics Problems in neoclassical economics A. C. Pigou defined an externality as a phenomenon that is external to markets and thus does not affect how markets operate Biodiversity loss and pollution are externalities to markets True environmental costs are not included Problems in neoclassical economics Substitution Human capital and natural capital are considered substitutable Assumes that production cannot be diminished by lack of one Problems in neoclassical economics Common access resources “Tragedy of the Commons” Tragedy will happen if access to lands is not controlled Costs of exploitation are shared by many, but benefits of exploitation are accrued by those who exploit (Hardin 1968) Commons = rights or property owned by a group, i.e. not private property Community-owned grazing lands 20 farmers, each with 5 cows Available grass supports 1000 kg milk/day Each cow = 10 kg milk/day, each farmer gets 50 kg milk Community-owned grazing lands One farmer adds a cow, increasing herd to 101 Average milk production = 9.9 kg/day (1000 kg/day distributed among 101 cows) But, this farmer now has six cows, so his production has increased! 6 cows * 9.9 kg/day = 59.4 kg/ day Grazing on public land in the west costs 1/5 of grazing on private land Government (taxes) pays costs of overgrazing Distribution of costs and benefits Problems in neoclassical economics Short term gains (benefits for current people) valued over long term gains (benefits for future generations) Steady-state economics 1800’s John Stuart Mill envisioned economies becoming mature and reaching a steady state Steady-state economics Sees economy as “an open subsystem of a finite and nongrowing ecosystem (the environment)” Steady-state vs. neoclassical economics Steady-state recognizes that: The ecosystem is the ultimate source of all products and services Individuals exist in communities, and community values must, in some cases, supercede individual values if the community is to persist Intermediate ends of material wants are superceded by ultimate ends to develop virtue and character that distinguish the highest and best condition of being human Environmental economics Seeks to integrate economic considerations with ecological considerations more fully Natural resouces Non-renewable resources can be depleted Renewable resources will last indefinitely if used wisely How can we place a monetary value biodiversity? Direct values Indirect values Values of goods from species Species harvested and sold $2 trillion, 6% of global domestic product Wild species = 24.4 % of total Value of fisheries Annual world catch = $50-100 billion Most important source of animal protein US sport fishery was $38 billion in 2001 ‘Ecosystem services Purification of air and water Mitigation of drought and floods Generation and preservation of soils and fertility Decomposition of wastes Crop pollination Control of agricultural pests Protection from uv radiation Estimate of total value of services: $33 trillion/year Global ecosystem services Totalled $33 trillion per year (Coxtanza et al. 1997) Ecotourism $101 billion per year in US in nature-centered recreation Potential values Species or genes that could be valuable in the future Existence values Value of knowing species exists How much would you pay? Uses Consumptive versus non-consumptive Generally, goods are consumptive, while services and existence values are non-consumptive Costs of conservation actions Direct Opportunity costs Loss of possible revenue 1 hectare of forest = $20,000 1 pair spotted owls needs 1000 hectares = $20 million to provide 1 pair habitat Distributions of benefits Goods - producers then consumers Services - everyone, especially clean air and water Potential values - future generations Distribution of costs Direct costs - taxpayer, consumers, owners, volunteers Opportunity costs - those directly involved with resource (e.g. farmers, loggers, developers) Opportunity costs Often higher for local, poor people Example: Government establishes a national park to protect gorilla habitat Costs Europeans and Americans relatively little to join a conservation group or visit the park Can cost an African farm family their livelihood Solutions Have regulations and privatize resources to prevent the “tragedy of the commons” Share costs Conservation easements, Debt-for-nature swaps, international aid