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بسم هللا الرحمن الرحيم Nutritiona therapy in trauma patients M. Safarian, MD PhD. Pathophysiology of Trauma  Definition: any sudden physical damage to the body  Mostly occurs in young patients – Little or no protein-depletion استرس سپتي سمي تروما سوختگي جراحي واکنش هيپرمتابوليک Flow phase پاسخ هورموني پروتئينهاي فاز حاد پاسخ ايمني افزايش اوت پوت قلبي، افزايش مصرف اکسيژن افزايش دماي بدن افزايش کاتابوليسم پروتئين افزايش متابوليسم پايه Ebb phase شوک هيپوولمي کاهش دماي بدن کاهش مصرف اکسيژن Metabolic Response to Trauma Flow Phase Energy Expenditure Ebb Phase Time Cutherbertson DP, et al. Adv Clin Chem 1969;12:1-55 Metabolic Response to Trauma: • Ebb Phase Characterized by hypovolemic shock Priority is to maintain life/homeostasis  Cardiac output  Oxygen consumption  Blood pressure  Tissue perfusion  Body temperature  Metabolic rate Metabolic Response to Trauma:  Flow Phase   Catecholamines   Glucocorticoids   Glucagon  Release of cytokines, lipid mediators  Acute phase protein production Metabolic Response to Trauma Endocrine Response Fatty Deposits Fatty Acids Liver & Muscle (glycogen) Glucose Muscle (amino acids) Amino Acids Metabolic Response to Trauma Nitrogen Excretion (g/day) 28 24 20 16 12 8 4 0 10 Long CL, et al. JPEN 1979;3:452-456 20 Days 30 40 Severity of Trauma: Effects on Nitrogen Losses and Metabolic Rate Nitrogen Loss in Urine Major Cirugía mayor Surgery Quemadura Moderate to Severe moderadaBurn a grave Infección Infection Sepsis Severe grave Sepsis Cirugía Elective electiva Surgery Basal Metabolic Rate Adapted from Long CL, et al. JPEN 1979;3:452-456 Cardio vascular Response to Trauma  First : increase heart rate and total peripheral vascular resistance.  Blood loss of one third: fall in blood pressure and bradycardia syncope.  Blood loss of > 44% : tachycardia  Compromised blood supply in the gut: bacterial translocation Inpatient management  Electrolyte and volume correction  Hydrodynamic control  Determine the type of nutrition support  Determine nutritional demand Timing and Route of Feeding  Timing of feeding: within 24-48 hrs  Route of feeding: EN is preferred to PN  Stomach is preferred to small bowel  Small bowel is preferred if : – flail chest, spinal cord injury, severe pelvic fracture, major soft tissue injury or closed head injury. Timing and Route of Feeding  Total enteral nutrition (TEN) – Prevent gut mucosa atrophy – Preserve gut flora – Better ultilization of nutrients – Reduce stress response – Maintain immunocompetence Timing and Route of Feeding  Contraindication – Full-blown shock – Sepsis and incomplete resuscitation: reduced splanchnic blood flow → nonocclusive bowel necrosis Determining Calorie Requirements  Indirect calorimetry  Harris-Benedict x stress factor x activity factor  25-30 kcal/kg body weight/day Determining Calorie Requirements  Using harris benedict to calculate REE:  Males = 66.5 + (13.5 W) + (5H) - (6.8A)  Females =655 + (9.6W) + (1.8H) - (4.7A)  Error :7-24 % more than real needs. Determining Calorie Requirements Minor surgery Long bone fracture Cancer Peritonitis/sepsis Severe infection/multiple trauma Multi-organ failure syndrome Burns Stress Factor 1.00 – 1.10 1.15 – 1.30 1.10 – 1.30 1.10 – 1.30 1.20 – 1.40 1.20 – 1.40 1.20 – 2.00 Activity Confined to bed Out of bed Activity Factor 1.2 1.3 Injury Metabolic Response to Overfeeding  Hyperglycemia  Hypertriglyceridemia  Hypercapnia  Fatty liver  Hypophosphatemia, hypomagnesemia, hypokalemia Barton RG. Nutr Clin Pract 1994;9:127-139 Metabolic Response to Overfeeding  Over feeding : increase in TEN (thermic effect of nutrition) up to 30% & affect cardio vascular & pulmonary system.  TEN is depends on : substrate and the rate  The largest is for protein : 20-30%  Moderate increase by CHO: 6-8%  Minimum by fats: LCT< MCT 2-3% Macronutrient needs during Stress Carbohydrate  At least 100 g/day needed to prevent ketosis  Carbohydrate intake during stress should be between 30%-40% of total calories  Glucose intake should not exceed 5 mg/kg/min Macronutrient needs during Stress Fat Provide 20%-35% of total calories Maximum recommendation for intravenous lipid infusion: 1.0 -1.5 g/kg/day Monitor triglyceride level to ensure adequate lipid clearance Macronutrient needs during Stress Protein: Requirements range from 1.2-2.0 g/kg/day during stress (all pnt losses should be fully replaced) Comprise 20%-30% of total calories during stress. With resolving stress, the energy requirements remain the same but the protein needs decrease to 1.2 g/kg Macronutrient needs during Stress Urine urea nitrogen (UUN): to evaluate degree of hyper metabolism (stress level) Urine urea (g/d) Stress level 0- 5 Normometabolism (No stress) 5-10 Mild hyper cat (SL one) 10- 15 Moderate hyper cat(SL two) >15 severe hyper cat(SL three) Macronutrient needs during Stress No Stress Moderate Stress Severe Stress Calorie:Nitrogen Ratio > 150:1 150-100:1 < 100:1 Percent Potein / Total Calories < 15% protein 15-20% protein Protein / kg Body Weight 0.8 g/kg/day 1.0-1.2 g/kg/day Stress Level > 20% protein 1.5-2.0 g/kg/day Amino acid supplements Glutamine in Metabolic Stress Considered “conditionally essential” for critical patients Depleted after trauma Provides fuel for the cells of the immune system and GI tract Helps maintain or restore intestinal mucosal integrity Arginine in Metabolic Stress  Provides substrates to immune system  Increases nitrogen retention after metabolic stress  Improves wound healing in animal models  Stimulates secretion of growth hormone and is a precursor for polyamines and nitric oxide  Not appropriate for septic or inflammatory patients. Key Vitamins and Minerals Vitamin A Vitamin C B Vitamins Pyridoxine Zinc Vitamin E Folic Acid, Iron, B12 Wound healing and tissue repair Collagen synthesis, wound healing Metabolism, carbohydrate utilization Essential for protein synthesis Wound healing, immune function, protein synthesis Antioxidant Required for synthesis and replacement of red blood cells متشكرم