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OCR AS Biology Unit F212 Molecules, Biodiversity, Food and Health Module 1: Biological molecules Introduction There are a number of key biological molecules that have important roles within cells. These are carbohydrate, protein, lipid (fats and oils) and nucleic acids. Knowledge of their structure will help you understand their functions. Biological molecules Nucleic acids Enzymes Click on the button to select the topic (Red links are disabled) Biological molecules Select topic by clicking on the button Water Amino acids and protein structure Carbohydrates Lipids (fats and oils) Chemical tests for key biological molecules Summary Water... Water is a key component of our cells Approximately 70% of the body is water It has a number of key roles it acts as a solvent chemical reactions/metabolism take place in solution it has a cooling effect when it evaporates cohesive forces exist between water molecules water flows! surface tension ... water... Water is a small molecule δ+ two hydrogen atoms covalently bonded to oxygen H δO δ+ H Electrons are not shared equally between the oxygen and hydrogen the oxygen nucleus has 8 positively-charged protons more ‘pulling power’ than the single proton of the hydrogen ... water... Water molecule has a dipole: δ+ H O δ+ δ+ H O δ+ H δ- δ- H Hydrogen bond slight negative charge around the oxygen slight positive charge around the hydrogen Negatively-charged oxygen is attracted to the positively-charged hydrogen forms weak hydrogen bonds between the water molecules Properties of water... Water has a number of important properties: good solvent liquid at biologically important temperatures cohesion and adhesion freezing and density thermal properties metabolism transport Solvent... Water is a good solvent ions polar molecules Water molecules are attracted to the charged part of solute molecules surround separate them from the rest enter solution Most metabolism takes place in solution Note: non-polar molecules do not interact with water tend to be pushed together away from the water helps stabilise membranes 3D structure of globular proteins Liquid... Water is a liquid at biological temperatures because of the formation of hydrogen bonds between water molecules Each hydrogen bond is quite weak, but collectively strong δ+ H O δ+ δ+ H O δ+ H δ- H δ- Cohesion... Water molecules stick to each other creating a surface tension pond-skaters make use of this explains why there is a meniscus explains how water travels up fine xylem vessels the transpiration stream cohesion-tension Freezing and density... As water cools density increases reaches its maximum density at 4oC colder water sinks Below 4oC water is less dense rises to the surface Further cooling causes ice to form this is less dense and floats insulates the water below water does not freeze to the bottom allows aquatic life to survive Thermal properties... Temperature increases water molecules move around more kinetic energy hydrogen bonds break, but they can and do reform rather difficult for water molecules to escape the liquid phase When water molecules have sufficient energy leave the liquid phase i.e. they evaporate take energy with them has a cooling effect Thermal properties... Water has high specific heat capacity water can absorb a lot of heat energy without changing temperature much high latent heat of vaporisation when it evaporates, takes a lot of heat energy with it Aquatic environments often have more stable temperatures than terrestrial ones true for habitats close to large bodies of water think about maritime and continental climates Metabolism... Water is involved in a number of chemical reactions hydrolysis of bonds during digestion see section on: protein lipid carbohydrate it is the source of H+ in photosynthesis it is produced during respiration can form a significant proportion of some animals’ water requirements kangaroo rat camel Transport... Many water soluble molecules are transported in solution Transport systems of animals and plants mammalian transport system contains blood blood plasma is principally water plants use mass flow transport materials in their vascular system In addition many materials are transported across exchange surfaces in solution Complete the table to summarise properties of water and their importance… Property Solvent Liquid at biological temp Cohesion and adhesion Freezing Thermal Metabolism Importance/explanation Example Property Importance/explanation Example Solvent Water molecules are attracted to the charged part of solute molecules. Respiratory and photosynthetic gases dissolve before entering cells; digestion produces soluble products; metabolism takes place in solution. Liquid at Hydrogen bonding between the Transport in plants and animals biological temp water molecules mean it is liquid at requires liquid water! biologically important temperatures (0-100oC). Cohesion and adhesion Water molecules stick together and Surface tension on water; are attracted to surfaces. transport of water in xylem relies upon cohesion (and adhesion). Freezing Density changes as water freezes – less dense, so ice floats (layer of ice also insulates). Water bodies freeze from the top down. Lakes seldom freeze completely; organisms survive in the cold, deeper water. Thermal High specific heat capacity; high latent heat of vaporisation. Water temperature quite stable ; evaporation has a cooling effect. Metabolism Metabolism takes place in aqueous solution; reactant/produced in some. Hydrolysis; condensation; H2O used in photosynthesis.