Download Full Service - Tin Kitchen

EVENT SERVICES
GENERAL
TIN Kitchen has a broad range of selections for you to choose from. We encourage you to use the
services of our experienced event planners who will customize a menu tailored to your specific needs.
From small private affairs to large corporate events or weddings, we are happy to assist you. We will make
every effort to accommodate your requests.
MEAL SERVICE
These selections, with the exception of appetizers and action stations, are served buffet style unless
other arrangements have been made prior to your event.
MINIMUMS
TIN Kitchen requests a 35-guest and/or a $1000 weekend minimum for all signature selections. We are
happy to work with you to help you meet your budget. Please do not hesitate to ask one of our event
planners to assist you with food, beverage, or rental concerns to ensure that you have the correct amount
of food. Menu prices are subject to change in accordance with the market. In the event of a change in
price post contract, you will be notified and will have the option to substitute or alter your selections.
*FOOD TRUCK ACCESS, CLEARANCE, PARKING*
Some of our vehicles are rather large, as such we need YOU to ensure that they will be able to safely 1.)
access the location 2.) safely park 3.) have enough area to serve your guests 4.) turn around if necessary,
and exit the property. Mandatory Driving/Access clearance: 9 feet wide x 30 ft long x 13 feet tall. To
include sufficiently-level ground clearance without any large bumps or steep grade changes (think: sports
car ground clearance). No low hanging power lines, tree limbs, or other obstructions. Mandatory Parking
Area or “Pad”: Level area measuring 30 feet in length by 20 feet wide (to accommodate guest lines) by 13
feet tall.
SITE INSPECTION
If you are not certain about site details for your event, a site inspection may be necessary prior to
booking. In the event that a site inspection is necessary, a member of our team will arrange to evaluate
the event site and other surroundings that may pertain to your event. Additional charges may apply.
EQUIPMENT
Tin Kitchen has a variety of rental equipment available for your event. Our prices include white porcelain
platters, serving utensils, and stainless chafers. A full selection of plates, bowls, flatware & glassware are
available for $5/per person. Formal chafing dishes and service ware are also available for an additional
charge. Tables and linens are available for an additional charge. For other rental & service requests, we
have a preferred vendor list and can provide you with contact information. We are happy to assist you
with these selections. Event Planning charges apply.
EQUIPMENT PICKUPS
Coffee urns, chafing dishes, china, utensils, and other TIN EVENTS equipment are normally picked up next
day, unless otherwise requested. Charges apply for lost or broken items.
TRAVEL
Additional mileage charges may apply for events outside of i-485.
STAFF SERVICES
Our professional staff of servers, chefs, and/or bartenders are required for all full service events. Events
require a minimum of two event staff for all “onsite” contracted events, with a four hour minimum, but this
may be adjusted to accommodate for menu selections, head count, and/or other details. Our event
management team will determine the adequate staff needed to make your event a success. Staff charges
are based on appropriate hourly rates for the necessary position(s).
EVENT SERVICES
CUSTOM PRINTED FOOD TRUCK EVENT MENU
We now offer the option of creating custom printed menu board for your event! These are completely
custom-made specifically for you so that you can take them with you after the event as a reminder of your
event. Please speak with your event planner for details.
FOOD ALLERGIES
Our kitchen staff takes every precaution when preparing and handling our dishes, and we take steps to
note undercooked or high-risk foods such as nuts. To aid us in this process, please alert us if you or any of
your guests have any specific dietary restrictions or allergies.
DISCLAIMERS
Not all products are available throughout the year. In the event that our staff is unable to source certain
ingredients, we reserve the right to substitute similar products at our discretion. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PEAK SEASON
We encourage our clients to book their event dates as far out as possible. Due to heavy demand for our
services additional fees may apply during peak seasons and on peak dates, including holidays.