Download Chloramin T

Area of application
CHLORAMIN T is a universal powder disinfectant for various fields of application: health service, agriculture, municipal hygiene, dairy industry
pharmaceutical industry, cattle and poultry breeding, fish farms, swimming pools, water disinfection, veterinary surgeries and ambulances, food and drink
industry, sanitary facilities, laundries, army, humanitarian organizations.
Area of application
Concentration
Dose per 1l
of water
Concentration of
active chlorine
in  ppm/l
Time of efficacy
Microbiolog. efficacy
Method of application
Health service facilities – high risk of contamination – infection disease wards, OS, ARO, JIP, burns, laboratories
Floors, walls, window sills, doors
1%
10g
30 min
Bacteria, viruses, fungi
60 min
Bacteria incl. TBC,
viruses, fungi
15 min
Bacteria, viruses, fungi
60 min
Bacteria, incl. TBC, viruses,
fungi
120 – 240 min
Bacteria incl. TBC,
viruses, fungi
30 min
Bacteria, viruses, fungi
60 min
Bacteria, viruses, fungi
2 – 5 min
Bacteria incl. TBC,
viruses, fungi
60 min
Bacteria incl. TBC,
30 min
viruses, fungi.
Bacteria, viruses, fungi.
2 min
MRSA
2500
Work surfaces – examination, operation
tables, beds, trolleys, handles, transport
trolleys
2%
20g
5000
Contaminated
and infected laundry
2 - 3%
20 - 30g
5000 – 7000
Sanitary ware: showers, mats, bath tubs,
wash basins, toilet bowls, bed pans, urinal
flasks, waste bins
2%
20g
5000
Surface contaminated
with carnal fluids
3 - 5%
30 - 50g
7500 - 12500
Infected objects: thermometers, kitchen
utensils, toiletries without biological
contamination
1%
10g
2500
Final disinfection after MRSA
1%
10g
2500
Remove mechanical dirt before disinfection. Wipe properly the
surface with a cloth or mop soaked
in disinfecting solution. Disinfecting solution can be applied
also by spraying. Wash the surfaces that can come into contact
with food with drinking water.
Put the laundry into disinfecting solution and keep the
exposure time.
CAUTION: it has bleaching effects; do not use
for silk, wool, coloured laundry.
Wipe off, wash, spray or submerse thoroughly the surface of
toilets, wash basins, and tubs.
Cover the affected surface with mull, cloth soaked in disinfecting
solution. Wipe off after exposure and dispose as contaminated
waste. Apply disinfectant again on treated place with a wet cloth.
Put infected objects into disinfecting solution, wash them
after exposure.
Clean water-proof surfaces and places with working solution,
submerse small objects into disinfectant.
Health service facilities – minor hazard of contamination – ambulance, hospital wards, spa, waiting rooms, medical institutions
Floors, walls, window sills, door handles
0,5%
5g
1250
30 min
Bacteria
30 min
Bacteria, viruses, fungi.
60 min
Bacteria incl. TBC, viruses,
fungi.
Work surfaces – examination, tables,
transport troleys, etc.
1%
Objects and accessories from stainless
steel, rubber, glass, ceramics, toys, china
0,5%
5g
1250
30 min
Bacteria
Places and surfaces – manicure, pedicure,
hairdressers, gyms, hotel facilities,
0,5%
institutions
5g
1250
Until drying up
Bacteria
Objects
0,5%
5g
1250
30 min
Bacteria
Changing rooms, sanitary facilities,
showers, mats, tubs, wash basins, toilet
bowls
0,5%
1%
5g
10g
1250
2500
Until dry, up to
30 min
Bacteria
Bacteria, viruses, fungi
2%
20 g
5000
30 - 60 min
Bacteria, viruses, fungi
30 min
Bacteria incl. TBC,
viruses, fungi
10g
2500
Remove any mechanical dirt before disinfection. Wipe off
thoroughly the surface with cloth or mop soaked in disinfecting
solution. Disinfecting solution can be also sprayed. Wash the
surface, which can come into contact with food and drinking
water.
Apply disinfecting with cloth or mull soaked in disinfectant solution;
submerge water-proof small objects into disinfectant.
General facilities and municipal hygiene
Remove any mechanical dirt before disinfection. Wipe
off thoroughly the surface with cloth or mop soaked in
disinfectant solution.
Wipe off with cloth or mull soaked in disinfectant solution,
submerge small water-proof objects in disinfecting.
Remove any mechanical dirt before application of disinfecting.
Wipe off thoroughly the surface with cloth or mop soaked
in disinfecting solution. Apply disinfectant at least 1 x
weekly on the so called sanitary day or after every biological
contamination.
Agriculture and veterinary surgeries
Places and surfaces – floors, requisites,
tables, sanitary ware
Places and surface in case of epidemic
occurrence
Trucks, tractors, trailers
Entrance gates, entries,
spaces for fodder
Shoes before entering a building
to avoid infection spreading
Foodstuff industry
Places and surfaces – floors,
walls, sanitary facilities, fruit
and vegetable containers
Water disinfection
Drinking water
3 - 5%
30 – 50 g
7500 – 12500
2%
20g
5000
30 min
Bacteria, viruses, fungi
1- 2%
10 - 20g
2500 – 5000
30 min
Bacteria, viruses, fungi
2 - 3%
20 - 30 g
5000 – 7500
At least 1 minute
Bacteria, viruses, fungi
0,5 - 1%
5 – 10 g
1250 – 2500
30 min
Bacteria, viruses, fungi
10g / m3
2,5
30 min
If any samples, technical services or other information are required,
please contact your regional sales representative or:
First remove any mechanical dirt and then apply disinfecting
solution. Any surfaces that can come into contact with food,
rinse with drinking water after application of disinfectant.
After thorough mechanical cleaning (outdoors, 70°C
compressed water), wash or spray with disinfectant. In case
of epidemic occurrence, first apply disinfectant, then remove
mechanical dirt
and apply disinfectant.
1x weekly, or when required, after mechanical cleaning, apply
the solution with spray, wash.
Soaking disinfection mats, replacement of disinfectant
depending on contamination intensity after 1 – 3 days.
First remove any dirt, then apply disinfectant
as may be required, wash the surfaces that come into contact
with food with drinking water after application of disinfectant.
Chloramin T
Spill disinfectant on water level.
Regional sales
representative:
BOCHEMIE a.s., Lidická 326, CZ - 735 95 Bohumín
Czech Republic, Tel.: +420 59 6091 111, Fax: +420 59 6091 410, www.bochemie.cz
Read always the information written on the label and in the safety sheet before use.
Use biocides safely.
• Universal powder disinfectant • Efficient against bacteria (including TBC), viruses
(including HBV/HIV), fungi • Approved disinfection in dangerous environment (SARS,
Avian Influenza, foot-and-mouth disease, liquidation of consequences of natural
disasters) • Good biodegradability • Long-term storability
Chloramin T
Chemical Name
Main Characteristics
Chloramin TChloramin T is a universal, powder, highly efficient disin-
Sodium p-toluenesulphonchloramide (CAS No.: 127-65-1, EINECS
No.: 204-854-7)(also tosylchloramide sodium)
The tests of microbiological efficiency were carried out as per
the following EU standards:
EN 1040, EN 13727, EN 1656, EN 13697 – bactericidal efficiency
EN 1275, EN 13624 – fungicidal efficiency
prEN 14476 – virucidal efficiency
prEN 14348 – mycobactericidal efficiency
fectant based on active chlorine. It is efficient against a wide range of
pathogenic
microoganisms including Gram positive and Gram negative bacteria,
enveloped and non-enveloped viruses, fungi, yeasts, myco-bacteria
and bacteria spores. The tests of biocide activity were carried out in the
accredited laboratories. The resistance of micro-organisms against the
effect of Chloramin T has not been proved.
Hlavní charakteristika
Content of active substance:...... Tosylchloramide sodium 81% (810 g/kg)
Content of active chlorine.......... 25% (250 g/kg)
Appearance: . ............................ White to light yellowish powder
with fine crystals
pH value (at 20 °C): .................. 11,5 (2% solution)
Bulk density (at 20 °C):.............. 540 - 680 kg/m3
Toxikologické a ekotoxikologické informace
Acute toxicity, LD50 (orally, rat): .......... 1298 mg/kg
Sub-chronic/chronic toxicity: . .............. not found out
Carcinogenic effects: ........................... not found out
Mutagenecity: ..................................... not found out
Biodegradability: ................................. readily biodegradable
For more information see the Product Safety Sheet.
Stability
A loss of active substance in the monitored solutions is negligible
and it does not affect the disinfection efficacy.
Chloramin T is produced
under ISO 9001:2001.
Stability of a 1% solution of CHLORAMIN T
0,247
Chloramin T has proven efficiency against the following micro-organisms:
Bacteria
Bordetella sp.
Brucella sp.
Bursitis infectiosa gallinae (IBD)
Enterococcus hirae
Escherichia coli
Haemophilus sp.
Klebsiella sp.
Mycobacterium terrae
Pasteurella multocida,
Pasteurella pneumoniae
Proteus sp., Proteus vulgaris
Pseudomonas aeruginosa
Salmonella
Serratia marcescens
Staphylococcus aureus,
Staphylococcus sp.
Streptococcus agalactiae,
Streptococcus sp
Concentration of active chlorine
(% of weight)
0,246
0,245
0,245
0,245
0,244
0,244
thermobox (40°C)
lab (20-25°C)
frige (5-8°C)
0,243
0,243
1
2
3
4
5
Time (days)
Viruses
Further against originators of hazardous infections: rabies, Aujezky disease,
infectious rinotracheitidis of cattle (IBR/IPV), bovine virus diarrhea (BVD), enzo-
otic disease. Leucosis of cattle, small-pox of sheep and goats, pest of horses,
cattle, pigs, African pest of pigs, infectious polio of pigs, virus gastroenteritis
of pigs (VGP), poultry pest (Influenza of poultry), Pseudopest of poultry
(Newcastle disease), Ornithosis, Psittacosis, small-pox of poultry, infectious
laryngotracheitis of poultry, infectious anaemia of horses, Encephlomyelitis
of horses, Myxomatosis, infectious hematopoetic necrosis, infectious necrosis
of pancreas, foot and disease (Aphthovirus), vesicular stomatitis, vesicular
disease of pigs, virus hameoragic septicamia, Avian influenza.
Fungi
Yeasts
Bacteria spores
Candida albicans
Cryptococcus sp.
Saccharomyces cerevisiae
Bacillus subtilis
Clostridium sporogenes
Adenovirus
Herpes virus
Hepatitis B virus
Human Immuno-Deficiency virus (HIV)
Human rotavirus
Aspergillus niger
Aspergillus flavus
Alternaria alternata
Aureobasidium pullulans
Cladosporium herbarum
Penicillium purpurogenum
Trichofyton sp.
Influenza virus A,B,C
Norovirus
Poliovirus
Rhino virus
Vaccinacia
Mode of Action
Stability
Chloramin T is active in aqueous solution. The mechanism of action is based
on primary active oxygen coming into existence and causing oxidation
processes in a cell membranes and also on halogen compounds toxic for
a micro-organism cells. The reaction is very fast even in strongly diluted
solutions. High stability of Chloramin T guarantees a long lasting effect
without a risk of growth of resistant micro-organisms. The disinfection effect
can be improved by increasing the solution temperature up to 60 °C.
Chloramin T can be stored without a reduction of the content of efficient
chemical components. Chloramin T is also very stable in the solution even
at the increased temperature. This ensures a long lasting activity of working
solutions in applications.
Storage
Expiry Date
Keep in dry rooms in sufficient distance from heat sources. Storage temperature
from –20 to +30 °C. Avoid exposing the preparation to direct sunshine.
Two years from the date of production in the original closed packing
provided that all storage conditions have been met.
Packaging
1 kg bag, 6 kg bucket, 25 kg bag
For easier dosing, the packing of CHLORAMIN T contains a plastic
mesuring jug (a 6 kg bucket only).