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Area of application CHLORAMIN T is a universal powder disinfectant for various fields of application: health service, agriculture, municipal hygiene, dairy industry pharmaceutical industry, cattle and poultry breeding, fish farms, swimming pools, water disinfection, veterinary surgeries and ambulances, food and drink industry, sanitary facilities, laundries, army, humanitarian organizations. Area of application Concentration Dose per 1l of water Concentration of active chlorine in ppm/l Time of efficacy Microbiolog. efficacy Method of application Health service facilities – high risk of contamination – infection disease wards, OS, ARO, JIP, burns, laboratories Floors, walls, window sills, doors 1% 10g 30 min Bacteria, viruses, fungi 60 min Bacteria incl. TBC, viruses, fungi 15 min Bacteria, viruses, fungi 60 min Bacteria, incl. TBC, viruses, fungi 120 – 240 min Bacteria incl. TBC, viruses, fungi 30 min Bacteria, viruses, fungi 60 min Bacteria, viruses, fungi 2 – 5 min Bacteria incl. TBC, viruses, fungi 60 min Bacteria incl. TBC, 30 min viruses, fungi. Bacteria, viruses, fungi. 2 min MRSA 2500 Work surfaces – examination, operation tables, beds, trolleys, handles, transport trolleys 2% 20g 5000 Contaminated and infected laundry 2 - 3% 20 - 30g 5000 – 7000 Sanitary ware: showers, mats, bath tubs, wash basins, toilet bowls, bed pans, urinal flasks, waste bins 2% 20g 5000 Surface contaminated with carnal fluids 3 - 5% 30 - 50g 7500 - 12500 Infected objects: thermometers, kitchen utensils, toiletries without biological contamination 1% 10g 2500 Final disinfection after MRSA 1% 10g 2500 Remove mechanical dirt before disinfection. Wipe properly the surface with a cloth or mop soaked in disinfecting solution. Disinfecting solution can be applied also by spraying. Wash the surfaces that can come into contact with food with drinking water. Put the laundry into disinfecting solution and keep the exposure time. CAUTION: it has bleaching effects; do not use for silk, wool, coloured laundry. Wipe off, wash, spray or submerse thoroughly the surface of toilets, wash basins, and tubs. Cover the affected surface with mull, cloth soaked in disinfecting solution. Wipe off after exposure and dispose as contaminated waste. Apply disinfectant again on treated place with a wet cloth. Put infected objects into disinfecting solution, wash them after exposure. Clean water-proof surfaces and places with working solution, submerse small objects into disinfectant. Health service facilities – minor hazard of contamination – ambulance, hospital wards, spa, waiting rooms, medical institutions Floors, walls, window sills, door handles 0,5% 5g 1250 30 min Bacteria 30 min Bacteria, viruses, fungi. 60 min Bacteria incl. TBC, viruses, fungi. Work surfaces – examination, tables, transport troleys, etc. 1% Objects and accessories from stainless steel, rubber, glass, ceramics, toys, china 0,5% 5g 1250 30 min Bacteria Places and surfaces – manicure, pedicure, hairdressers, gyms, hotel facilities, 0,5% institutions 5g 1250 Until drying up Bacteria Objects 0,5% 5g 1250 30 min Bacteria Changing rooms, sanitary facilities, showers, mats, tubs, wash basins, toilet bowls 0,5% 1% 5g 10g 1250 2500 Until dry, up to 30 min Bacteria Bacteria, viruses, fungi 2% 20 g 5000 30 - 60 min Bacteria, viruses, fungi 30 min Bacteria incl. TBC, viruses, fungi 10g 2500 Remove any mechanical dirt before disinfection. Wipe off thoroughly the surface with cloth or mop soaked in disinfecting solution. Disinfecting solution can be also sprayed. Wash the surface, which can come into contact with food and drinking water. Apply disinfecting with cloth or mull soaked in disinfectant solution; submerge water-proof small objects into disinfectant. General facilities and municipal hygiene Remove any mechanical dirt before disinfection. Wipe off thoroughly the surface with cloth or mop soaked in disinfectant solution. Wipe off with cloth or mull soaked in disinfectant solution, submerge small water-proof objects in disinfecting. Remove any mechanical dirt before application of disinfecting. Wipe off thoroughly the surface with cloth or mop soaked in disinfecting solution. Apply disinfectant at least 1 x weekly on the so called sanitary day or after every biological contamination. Agriculture and veterinary surgeries Places and surfaces – floors, requisites, tables, sanitary ware Places and surface in case of epidemic occurrence Trucks, tractors, trailers Entrance gates, entries, spaces for fodder Shoes before entering a building to avoid infection spreading Foodstuff industry Places and surfaces – floors, walls, sanitary facilities, fruit and vegetable containers Water disinfection Drinking water 3 - 5% 30 – 50 g 7500 – 12500 2% 20g 5000 30 min Bacteria, viruses, fungi 1- 2% 10 - 20g 2500 – 5000 30 min Bacteria, viruses, fungi 2 - 3% 20 - 30 g 5000 – 7500 At least 1 minute Bacteria, viruses, fungi 0,5 - 1% 5 – 10 g 1250 – 2500 30 min Bacteria, viruses, fungi 10g / m3 2,5 30 min If any samples, technical services or other information are required, please contact your regional sales representative or: First remove any mechanical dirt and then apply disinfecting solution. Any surfaces that can come into contact with food, rinse with drinking water after application of disinfectant. After thorough mechanical cleaning (outdoors, 70°C compressed water), wash or spray with disinfectant. In case of epidemic occurrence, first apply disinfectant, then remove mechanical dirt and apply disinfectant. 1x weekly, or when required, after mechanical cleaning, apply the solution with spray, wash. Soaking disinfection mats, replacement of disinfectant depending on contamination intensity after 1 – 3 days. First remove any dirt, then apply disinfectant as may be required, wash the surfaces that come into contact with food with drinking water after application of disinfectant. Chloramin T Spill disinfectant on water level. Regional sales representative: BOCHEMIE a.s., Lidická 326, CZ - 735 95 Bohumín Czech Republic, Tel.: +420 59 6091 111, Fax: +420 59 6091 410, www.bochemie.cz Read always the information written on the label and in the safety sheet before use. Use biocides safely. • Universal powder disinfectant • Efficient against bacteria (including TBC), viruses (including HBV/HIV), fungi • Approved disinfection in dangerous environment (SARS, Avian Influenza, foot-and-mouth disease, liquidation of consequences of natural disasters) • Good biodegradability • Long-term storability Chloramin T Chemical Name Main Characteristics Chloramin TChloramin T is a universal, powder, highly efficient disin- Sodium p-toluenesulphonchloramide (CAS No.: 127-65-1, EINECS No.: 204-854-7)(also tosylchloramide sodium) The tests of microbiological efficiency were carried out as per the following EU standards: EN 1040, EN 13727, EN 1656, EN 13697 – bactericidal efficiency EN 1275, EN 13624 – fungicidal efficiency prEN 14476 – virucidal efficiency prEN 14348 – mycobactericidal efficiency fectant based on active chlorine. It is efficient against a wide range of pathogenic microoganisms including Gram positive and Gram negative bacteria, enveloped and non-enveloped viruses, fungi, yeasts, myco-bacteria and bacteria spores. The tests of biocide activity were carried out in the accredited laboratories. The resistance of micro-organisms against the effect of Chloramin T has not been proved. Hlavní charakteristika Content of active substance:...... Tosylchloramide sodium 81% (810 g/kg) Content of active chlorine.......... 25% (250 g/kg) Appearance: . ............................ White to light yellowish powder with fine crystals pH value (at 20 °C): .................. 11,5 (2% solution) Bulk density (at 20 °C):.............. 540 - 680 kg/m3 Toxikologické a ekotoxikologické informace Acute toxicity, LD50 (orally, rat): .......... 1298 mg/kg Sub-chronic/chronic toxicity: . .............. not found out Carcinogenic effects: ........................... not found out Mutagenecity: ..................................... not found out Biodegradability: ................................. readily biodegradable For more information see the Product Safety Sheet. Stability A loss of active substance in the monitored solutions is negligible and it does not affect the disinfection efficacy. Chloramin T is produced under ISO 9001:2001. Stability of a 1% solution of CHLORAMIN T 0,247 Chloramin T has proven efficiency against the following micro-organisms: Bacteria Bordetella sp. Brucella sp. Bursitis infectiosa gallinae (IBD) Enterococcus hirae Escherichia coli Haemophilus sp. Klebsiella sp. Mycobacterium terrae Pasteurella multocida, Pasteurella pneumoniae Proteus sp., Proteus vulgaris Pseudomonas aeruginosa Salmonella Serratia marcescens Staphylococcus aureus, Staphylococcus sp. Streptococcus agalactiae, Streptococcus sp Concentration of active chlorine (% of weight) 0,246 0,245 0,245 0,245 0,244 0,244 thermobox (40°C) lab (20-25°C) frige (5-8°C) 0,243 0,243 1 2 3 4 5 Time (days) Viruses Further against originators of hazardous infections: rabies, Aujezky disease, infectious rinotracheitidis of cattle (IBR/IPV), bovine virus diarrhea (BVD), enzo- otic disease. Leucosis of cattle, small-pox of sheep and goats, pest of horses, cattle, pigs, African pest of pigs, infectious polio of pigs, virus gastroenteritis of pigs (VGP), poultry pest (Influenza of poultry), Pseudopest of poultry (Newcastle disease), Ornithosis, Psittacosis, small-pox of poultry, infectious laryngotracheitis of poultry, infectious anaemia of horses, Encephlomyelitis of horses, Myxomatosis, infectious hematopoetic necrosis, infectious necrosis of pancreas, foot and disease (Aphthovirus), vesicular stomatitis, vesicular disease of pigs, virus hameoragic septicamia, Avian influenza. Fungi Yeasts Bacteria spores Candida albicans Cryptococcus sp. Saccharomyces cerevisiae Bacillus subtilis Clostridium sporogenes Adenovirus Herpes virus Hepatitis B virus Human Immuno-Deficiency virus (HIV) Human rotavirus Aspergillus niger Aspergillus flavus Alternaria alternata Aureobasidium pullulans Cladosporium herbarum Penicillium purpurogenum Trichofyton sp. Influenza virus A,B,C Norovirus Poliovirus Rhino virus Vaccinacia Mode of Action Stability Chloramin T is active in aqueous solution. The mechanism of action is based on primary active oxygen coming into existence and causing oxidation processes in a cell membranes and also on halogen compounds toxic for a micro-organism cells. The reaction is very fast even in strongly diluted solutions. High stability of Chloramin T guarantees a long lasting effect without a risk of growth of resistant micro-organisms. The disinfection effect can be improved by increasing the solution temperature up to 60 °C. Chloramin T can be stored without a reduction of the content of efficient chemical components. Chloramin T is also very stable in the solution even at the increased temperature. This ensures a long lasting activity of working solutions in applications. Storage Expiry Date Keep in dry rooms in sufficient distance from heat sources. Storage temperature from –20 to +30 °C. Avoid exposing the preparation to direct sunshine. Two years from the date of production in the original closed packing provided that all storage conditions have been met. Packaging 1 kg bag, 6 kg bucket, 25 kg bag For easier dosing, the packing of CHLORAMIN T contains a plastic mesuring jug (a 6 kg bucket only).