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YEAST RESPIRATION LAB PRE-LAB QUESTIONS 1. Write the chemical equation for respiration. Name 2. Yeast can metabolize sugar aerobically or anaerobically. What does each of these terms mean? 3. Why are we using a carbon dioxide probe to measure cellular respiration? DATA Time (min) 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 Table 1 Carbon Dioxide Concentration (ppm = parts per million) Glucose Sucrose Lactose Sugar Tested Respiration Rate (m) (ppm/s) Table 2 Glucose Sucrose Lactose Table 3 Class Averages Sugar Respiration Tested Rate Glucose Sucrose Lactose YEAST RESPIRATION ANALYSIS QUESTIONS 1. Considering the results of this experiment, does yeast equally utilize all sugars? 2. Which sugar is most effective for cellular respiration of yeast? Explain how you know this. 3. Which sugar is least effective for cellular respiration of yeast? Explain how you know this. 4. Organisms use proteins called ENZYMES to help in the breakdown of food molecules. Every enzyme is specific for a certain type of reaction. What do your results suggest about the enzymes present or absent in yeasts?