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Name ____________________________ Chem 21B Lipids practice problems 1) Define the term lipid and describe the two major classes of lipids. 2) The basic hydrolysis of fats and oils is known as ___________________________. 3) In the formation of a triglyceride, what functional groups chemically combine and what functional group is formed? 4) How does the presence of a double bond in a fatty acid (or a molecule containing a fatty acyl chain) affect its physical properties. 5) Arrange the following fatty acids in order of increasing melting point: stearic acid linolenic acid 18:3( linoleic acid oleic acid 9,12,15) 6) Which of the following terms best describes the compound below? A) a phosholipid B) a triglyceride C) a steroid D) a prostaglandin E) a sphingolipid 7) Long chain fatty acids are joined to long chain alcohols by a(n) _________________ linkage to form the class of compounds known as _____________________. 1 8) Provide the structures of the products which result when the following molecule is heated in aqueous solution of sodium hydroxide: 1-stearoyl, 2-linoleoyl, 3-oleoyl glycerol 9) Draw the structure of the product which results when the following compound is completely hydrogenated using excess H2 : 1-palmitoyl, 2-linoleoyl, 3-oleoyl glycerol 2 10) Draw structures for each of the following: a) palmitate ion b) sodium oleate c) arachadonic acid - 20:4( 5,8,11,14) d) phosphatidate (2-linoleoyl, 3-stearoyl) e) phosphatidyl choline (2-lauroyl, 3-myristoyl) f) cholesterol 3